Cencio la Parolaccia

Toasted bread slice, seasoned with garlic, extra virgin olive oil, and salt. Simple and crunchy.

Toasted bread topped with diced fresh tomatoes, basil, garlic, and oil. A classic Italian appetizer.

Toasted bread served with beans, usually cannellini or borlotti, seasoned with oil and herbs.

Toasted bread seasoned with roasted or pan-fried peppers.

Selection of mixed cured meats and salumi.

Slices of cured ham served with fresh sweet melon. A very popular sweet-savory combination.

Short pasta with a rich white sauce based on pancetta, eggs, peas, mushrooms, and cheese.

Hollow long pasta with tomato sauce, crispy guanciale, pecorino romano cheese, and pepper.

Hollow long pasta served with a classic tomato sauce.

Iconic Roman dish with eggs, pecorino romano, guanciale, and black pepper. Creamy and flavorful.

Pasta with a cream of pecorino romano cheese and abundant freshly ground black pepper.

Young roasted lamb, typical of Roman cuisine, tender and flavorful.

Grilled lamb chops, to be eaten piping hot with your hands ('scottadito').

Slow-roasted suckling pig until the skin is crispy and the meat is tender.

Slices of roast veal served with their own cooking juices.

Grilled beef steak.

Premium cut of veal grilled or pan-fried.

Selection of mixed roast meats.

Oven-cooked deboned turkey.

Rabbit stewed with tomato, wine, aromatic herbs, and vegetables.

Fresh mixed seasonal vegetable salad.

Potatoes served fried or baked.

Peppers seasoned with olive oil.

Mushrooms sautéed with garlic, oil, and parsley.

Fresh vegetables available seasonally.

Whole artichoke, cleaned and slowly cooked with garlic, parsley, and mint.

Fresh, sweet cheese typical of the Roman countryside.

Aged sheep's cheese with a strong, salty flavor.

Aged hard cheese, with a rich and granular flavor.

Spoon dessert based on milk and eggs with caramel sauce.

Italian dessert made of cream, milk, and sugar, thickened with gelatin.

Traditional cake with shortcrust pastry, pastry cream, and pine nuts.

Famous spoon dessert with ladyfingers soaked in coffee and mascarpone cream.

Soft chocolate cake.

Fresh pineapple slices.

Refreshing frozen lemon dessert, usually served at the end of the meal.

Large bottle of still water.

Large bottle of sparkling water.

Clear and refreshing Italian lager beer.

Classic Italian lager beer, large format.

Sparkling non-alcoholic beverage.

Orange non-alcoholic beverage.

Non-alcoholic lemon and lime drink.

Carafe or large bottle of Coca Cola.

Italian espresso.

Glass of digestive liqueur.

Fresh and aromatic white wine typical of Campania.

DOC white wine from Castelli Romani, dry and delicate.

Local white wine from the Castelli Romani area.

White wine from Lazio.

Dry, light, and fruity white wine.

Elegant white wine with floral notes.

International white wine, round and fruity.

Medium-bodied red wine from Veneto.

Light red wine from Lake Garda.

Local red wine from the Castelli Romani area.

Half bottle of local red wine.

Famous Tuscan red wine, dry and harmonious.

Italian sparkling wine.

Franciacorta classic method sparkling wine.

Selection of Italian sparkling wines.

Authentic French Champagne.

Italian craft beer.

Craft red beer, double malt.

American Pale Ale, aromatic and hoppy beer.

Strong Belgian-style beer.

India Pale Ale produced locally in Rome.

Light Mexican beer.

High-alcohol Scottish Strong Lager beer.

Belgian lager beer.

Unfiltered, full-bodied Sardinian beer.

German wheat beer (Weissbier).

Italian lager beer.

Premium Italian lager beer.

Bagged potato chips.

Peanuts.

Appetizer olives.

Toasted and salted corn kernels.

Crispy rice crackers.

Prosecco DOC.

Prosecco in a rosé version.

Premium classic method sparkling wine.

White wine from Friuli.

White wine from Sannio.

Red wine from Abruzzo.

The classic Venetian aperitif, sweet-bitter and fizzy.

A more bitter and intense version of the spritz.

Fresh lemon-flavored Spritz.

Classic, dry, and refreshing long drink.

Spicy cocktail with ginger and lime, often served in a copper mug.

Fresh Cuban cocktail with crushed mint and lime.

Variation of Caipirinha with vodka instead of cachaça.

Mexican cocktail based on tequila and lime, with a salt rim.

Young and clear pomace distillate.

Wood-aged grappa, with an amber color.

Herbal digestive liqueurs.

Tennessee Whiskey.

Venezuelan aged dark rum.

Aromatic London Dry Gin.

Premium French vodka.