Mimi e Coco Trast

Three slices of toasted bread topped with various classic Italian variations. A crunchy and flavorful appetizer, ideal for sharing traditional flavors. To be eaten strictly with your hands.

A classic Italian appetizer that combines the savoriness of aged cured ham with the creamy sweetness of fresh buffalo mozzarella. Served cold as a light yet rich dish. Perfect accompanied by bread or focaccia.

Thin slices of smoked salmon served cold, dressed with fresh lime juice and pink peppercorns. A delicate and aromatic dish with citrus notes. Ideal as a light seafood appetizer.

Fresh salad composed of tomato slices and buffalo mozzarella, dressed with olive oil and basil. It represents the colors of the Italian flag and is famous for its simplicity and freshness. A light vegetarian dish.

Thin slices of lean cured beef served with fresh rocket, Grana cheese shavings, and mushrooms. A protein-rich cold dish with a contrast between the savory meat and the cheese. Often dressed with oil and lemon.

An abundant selection of Italian cured meats and cheeses served on a wooden board, accompanied by walnuts. Perfect for sharing as an aperitif or a rich appetizer. Enjoy by combining the different flavors with bread.

Thin oven-baked bread, seasoned simply with extra virgin olive oil and aromatic rosemary. Crispy outside and soft inside. Excellent on its own or to accompany cured meats and cheeses.

Thick and smooth cream made from pureed potatoes and carrots. Served hot with crunchy croutons. A comforting and sweet dish, suitable for vegetarians.

Creamy spinach soup with an intense green color, enriched with nuts for crunchiness. Served with croutons. Delicate and vegetal flavor.

Famous Roman dish with eggs, crispy guanciale, pecorino, and black pepper. The sauce is creamy but contains no cream. Rich, savory, and intense flavor.

Layered egg pasta with meat ragù, béchamel sauce, and Grana cheese, baked in the oven. A classic Italian Sunday dish, soft and hearty. Served hot and gratinated on top.

Hollow long pasta seasoned with tomato sauce, guanciale, and pecorino romano. Slightly spicy and very flavorful. One of the pillars of Roman cuisine.

The quintessence of Italian pasta: spaghetti with simple tomato sauce, fresh basil, and Grana cheese. Sweet and tangy tomato flavor. A light and vegetarian dish.

Thick pasta similar to spaghetti but thicker, seasoned with a cream of Pecorino Romano cheese and freshly ground black pepper. Very intense and spicy flavor. A classic humble dish but rich in taste from tradition.

Considered the ancestor of Carbonara and Amatriciana, it's a 'white' pasta with crispy guanciale, pecorino, and pepper. Savory and fatty just right. Very flavorful.

Fresh pasta filled with ricotta and spinach, served with a classic tomato sauce. The soft filling contrasts pleasantly with the acidity of the tomato. A comforting vegetarian dish.

Meatballs slowly cooked in tomato sauce, served with roasted potatoes. A home-style dish reminiscent of grandmother's cooking. Soft and juicy, perfect for 'scarpetta' (mopping up sauce with bread).

Thin slices of veal cooked with cured ham and sage, deglazed with white wine. Served with mashed potatoes. The meat is tender and flavorful thanks to the sautéed ham.

Bite-sized chicken pieces threaded onto skewers and grilled or baked, served with potatoes. A simple, light, and protein-rich dish. Flavorful white meat and crispy potatoes.

Layered fried eggplant bake with tomato sauce, mozzarella, and parmesan, baked in the oven. Rich, soft, and stringy. A classic Italian vegetarian main course.

Rich mixed salad with buffalo mozzarella and fresh vegetables. A fresh and light main course, ideal for a quick or summer lunch.

Rich salad with fresh spinach, bresaola, mushrooms, and Grana cheese shavings. A mix of earthy and savory flavors. Very nutritious and protein-rich.

Rich salad with flavorful ingredients like tuna, hard-boiled eggs, and anchovies. Reminiscent of a Niçoise salad. Decisive and very filling taste.

Gourmet salad with salmon, blue cheese (like Gorgonzola), and pine nuts on a bed of rocket. Interesting contrast between the fish, the pungent cheese, and the dried fruit.

Greek-style salad with Feta cheese, olives, and vegetables. Fresh, salty, and crunchy. An excellent flavorful vegetarian option.

Modern and complete salad with tuna and avocado. Creamy thanks to the avocado and rich in protein. A balanced and fresh meal.

Thin oven-baked bread with oil and rosemary. Excellent as an accompaniment to salads.

Oval Roman focaccia special, crispy outside and soft inside. Dressed 'raw' after cooking with fresh ingredients like buffalo mozzarella and rocket.

Roman Pinsa dressed cold with high-quality cured ham, buffalo mozzarella, and rocket. A classic Italian combination on a crispy and digestible base.

Indulgent Pinsa with mortadella, pesto, and crushed pistachios. A tribute to the flavors of Emilia Romagna. Rich and aromatic.

Very rich and flavorful Pinsa with tuna sauce, vegetables, and cheese. A complex mix of savory flavors and different textures.

Vegetarian Pinsa with grilled zucchini and fresh mozzarella. Mayonnaise adds creaminess. Fresh and flavorful.

Pinsa with smoked salmon and cream cheese. A modern and delicate combination, enhanced by the crunchiness of pine nuts.

Light Pinsa with bresaola (lean cured beef), rocket, and Grana shavings. Simple and clean taste, ideal for those who want to eat light.

The most famous Italian dessert, prepared here with Gentilini cookies (typical of Rome) instead of savoiardi, soaked in coffee and mascarpone cream. Creamy, sweet, and energizing.

Spoon dessert similar to a cream pudding, very soft and delicate. Served with strawberry sauce or hazelnut cream (Nutella).

Fresh cheese cake on a biscuit base, topped with berry sauce. Sweet, tangy, and creamy.

The classic Italian coffee, short and strong, served in a small cup. Also available decaffeinated.

Decaffeinated coffee.

Long coffee served in a large cup, less intense than espresso but more abundant.

House specialty: espresso coffee enriched with coffee cream and chocolate. A small sweet and energizing treat.

Hot drink similar to coffee but made with roasted barley. Naturally caffeine-free.

Espresso coffee with hot milk and frothed milk. The quintessential Italian breakfast drink.

Hot tea served in a cup.

Thick and sweet drink based on cocoa and milk, often served with whipped cream.

Freshly squeezed orange juice. Rich in vitamins.

Selection of Italian herbal or fruit digestif liqueurs. Usually drunk after a meal to aid digestion.

Artisanal Calabrian amaro, aromatic and balanced.

Italian pomace distillate, clear and with a strong, dry taste.

Grappa aged in wooden barrels, amber color and a softer, more complex taste.

Fine French wine distillate.