Osaka

Fresh salad with lightly seared salmon slices (medium-rare). Dressed with an onion and sesame oil vinaigrette.

A salad made with creamy avocado and fresh salmon. Served with a 'Goma' sesame and vinegar dressing.

Marinated wakame seaweed salad. Slightly crunchy texture and mild, oceanic flavor.

Diced raw salmon marinated with sweet mango and avocado. Enhanced by a house yuzu (Japanese citrus) sauce.

Immature soybeans served in their pods, boiled and salted. A healthy and popular appetizer.

Thin slices of raw salmon prepared carpaccio-style. Garnished with sesame and chives, served with a special sauce.

Salmon slices briefly seared on the outside and raw on the inside. Seasoned with olive oil and a house sauce.

Grilled Japanese dumplings filled with chicken and vegetables. Thin dough, crispy bottom and soft top.

Fried and crispy spring rolls, filled with chicken. Served hot.

Crispy fried small rolls stuffed with shrimp. A classic and flavorful appetizer.

Breaded and fried chicken pieces. Crispy on the outside and tender on the inside (Tonkatsu or Karaage style).

Shrimp fried in a light and airy Japanese batter. Crispy and not greasy.

A customizable menu with miso soup and coleslaw. Choose your favorite dishes from a selection of sushi, maki, skewers, and hot appetizers.

A large bowl of seasoned rice topped with generous slices of raw salmon. A simple and fresh traditional Japanese dish.

Sushi rice bowl topped with slices of red, fresh raw tuna. Delicate flavor and firm texture.

Seasoned rice served with chopped salmon tartare and diced avocado. Creamy and rich in flavor.

Assorted selection of fresh raw fish of the day (salmon, tuna, sea bream, etc.) served on a bed of seasoned rice.

Grilled eel fillets glazed with sweet and savory sauce (kabayaki), served over rice. Rich, flavorful, and melt-in-your-mouth.

Bowl of hot white rice topped with grilled salmon and sautéed onions. A comforting and flavorful dish.

Chicken sautéed with colorful bell peppers, served over plain rice. Slightly caramelized flavor.

Thin slices of beef simmered with onions in a slightly sweet sauce, served over rice. A popular classic in Japan.

Grilled salmon hash with avocado and house sauce, all over a bowl of rice.

Breaded and fried chicken pieces, glazed with a special chef's sauce, served over white rice.

Menu consisting of 4 grilled chicken skewers (Yakitori) with rice, soup, and salad.

Assorted variety of 5 grilled skewers (meat and cheese), served complete with accompaniments.

Menu combining cold maki and a hot appetizer of your choice (spring rolls or dumplings).

Combination of California rolls (avocado/salmon) and grilled skewers.

Menu rich in raw fish (sashimi) accompanied by hot skewers.

Assortment of sushi and california rolls. Light and varied.

Twelve pieces of California rolls, half classic and half with cream cheese.

'All Salmon' menu in maki, sashimi, and sushi.

Varied menu with grilled salmon skewers, sushi, and maki.

Grand tasting menu offering a wide range of specialties: raw, cooked, rice, and skewers.

Natural mineral water (still or sparkling).

Sweet and velvety apricot fruit juice.

Exotic juice with the floral and sweet taste of lychee.

Refreshing drink with coconut water, sometimes with pulp pieces.

Classic orange juice.

Sweetened iced tea flavored with peach.

Sparkling cola soda (classic or sugar-free version).

Ramune. Traditional Japanese carbonated lemonade, often served in a glass bottle with a marble.

Light and refreshing Asian pale lager (Japanese or Chinese).

Traditional Japanese Sake served in a carafe (Tokkuri). Strong aromatic profile with apple notes.

Unpasteurized Sake (Draft), fresher and lighter, with sweet pear notes.

Soft confectionery with peanuts and sesame. Sweet and crunchy.

Candied ginger slices. Piquant and sweet taste, digestive.

Ice cream balls wrapped in a thin glutinous rice dough (mochi). Soft texture and frozen center.

Japanese pancakes filled with sweet red bean paste (Azuki).

Lychee fruits peeled and served in a light syrup. Fresh and fragrant.

Warm glutinous rice balls, filled with egg or soy cream and rolled in shredded coconut.

Classic accompaniments: fermented soy soup, marinated cabbage salad, white rice, or sushi rice.

Seasoned rice rolls and filling (fish, vegetable) wrapped in nori seaweed (Maki) or surrounded by rice (Snow/Rolls).

Inside-out rolls: rice is on the outside, sprinkled with sesame, wrapping the seaweed and filling.

Extremely fresh raw fish, carefully sliced.

Creative and elaborate maki rolls, often with generous fillings, special sauces, and toppings.

Hand-rolled cone-shaped sushi, crispy and filled with rice and fresh ingredients.

Maki rolls topped with crispy fried onions for added texture.

Maki rolls wrapped in rice paper (spring roll wrapper) instead of seaweed, with fresh mint.

Grilled skewers (Yakitori), glazed with a sweet and savory sauce.

Seasoned rice bites topped with a slice of raw fish or other garnish.