Mister cook

Oven-gratinéed baguette filled with escalope, bacon bits, and Boursin cheese. Crispy on the outside and melting on the inside. Enjoyed hot as a hearty sandwich.

Hot baguette filled with spicy tandoori chicken, fresh cream, and melted emmental cheese. A mix of Indian flavors and comfort food. To be eaten hot.

Oven-baked baguette sandwich with escalope, bacon bits, and a mix of creamy cheeses. Rich and flavorful. Ideal for a quick, hot meal.

Gratinéed baguette with chicken and bacon bits with a rich gruyère sauce. Intense cheese and meat flavor. Served hot.

A very generously filled baguette with three meats and raclette cheese. A very hearty and gourmet sandwich. Perfect for big appetites.

Mountain-style oven baguette with potato, goat cheese, and honey. Sweet and savory mix with a meat base. Served hot and melted.

A simple and fresh mixed salad with crunchy vegetables. Light and vegetarian. Eaten cold with vinaigrette.

Salad with breaded chicken pieces (tenders) and cheese. Inspired by the classic Caesar salad. Crispy and fresh.

Tuna salad. Fresh and protein-rich. A classic of French bistros.

Salad served with warm goat cheese toasts and honey. Sweet and savory hot-cold mix. Very popular in France.

Fresh salad topped with smoked salmon. Delicate marine flavor. Light and refined.

Portion of fries topped with melted cheddar cheese. Rich and gourmet. Eaten hot with a fork.

Fries topped with melted cheddar and crispy grilled bacon bits. Salty and smoky flavor. A very hearty side dish.

Typical French fast-food sandwich, consisting of a wheat tortilla filled with meat, fries, and cheese sauce. Grilled and hot. Hearty and rich.

Larger version of the French Tacos with two meat choices. Very filling with creamy cheese sauce. Served hot.

The largest tacos size with three meats. Extremely filling, topped with fries and cheese sauce. For very big appetites.

Hot sandwich in grilled and pressed white bread. Crispy on the outside and melting on the inside. Choice of filling.

Classic sandwich bread, ham and cheese, oven-gratinéed. Simple and comforting. Served hot.

Complete dish served on a plate with a meat of your choice, fries, and salad. Balanced and hearty meal.

Large plate with two portions of meat, served with fries and raw vegetables. Ideal for a sit-down meal.

Breaded and fried chicken pieces. Crispy and golden. To be dipped in sauce.

Breaded jalapeño peppers stuffed with cheese. Slightly spicy and melting. Served hot.

Breaded bites of melted cheese and mild chili. Creamy with a hint of spice.

Breaded chicken fillets. Bigger and more tender than nuggets. Crispy.

Breaded and fried mozzarella sticks. The cheese is stringy and hot. American classic.

Breaded camembert bites. Pronounced French cheese taste, melting texture.

Classic kebab sandwich with grilled meat from the spit and raw vegetables. Served as a menu. Popular oriental flavor.

Sandwich with chicken escalope and cheese. Simple and effective. Served as a menu.

Sandwich with chicken marinated in spices (curry or tandoori). Fragrant and slightly spicy.

Sandwich generously filled with minced steaks, egg, and turkey cold cuts. Protein-rich.

Original sandwich with breaded escalope, potatoes, and garlic and herb cheese. Varied texture.

XXL sandwich with three steaks. Very filling for big appetites.

Massive sandwich with four steaks and four slices of cheese. Extremely rich.

Gourmet sandwich combining chicken, bacon bits, and two melting cheeses.

Forestière-style sandwich with cream sauce and mushrooms. Creamy and flavorful.

Classic pizza with tomato base and mozzarella. Simple and timeless.

The classic Queen pizza with ham and Paris mushrooms. A safe bet.

Chicken and bell pepper pizza on a tomato base. Flavorful and colorful.

Pizza for cheese lovers, combining four varieties with distinct flavors.

Creamy white base pizza with chicken and potatoes. Mild and substantial.

Pizza inspired by the Savoyard dish with melted Reblochon cheese and bacon bits. Very rich.

An assortment of fried snacks to share (nuggets, breaded cheese bites). Ideal for an aperitif.

Icy and creamy milk-based drink, blended with popular candies. Sweet, sugary, and refreshing.

Fruit drink blended with ice. Fresh and vitamin-rich. Sorbet texture.

Complete children's menu including a main course, fries, a drink, and a chocolate surprise.