L'instant

A very generous rib of beef, served flambéed for extra flavor. The meat is tender and juicy, ideal for sharing. Served with side dishes and a sauce of your choice.

A marbled and flavorful ribeye steak, grilled to perfection. Served with a creamy Roquefort cheese sauce. Accompanied by homemade fries and salad.

Pan-seared duck breast, served pink with a sweet and savory fig sauce. The meat is tender with crispy skin. Served with a smooth sweet potato puree.

A breaded and fried veal cutlet, golden and crispy. Served with linguine pasta in tomato sauce. A comforting Italian classic.

Raw minced beef seasoned with a ravigote sauce with herbs. Fresh and zesty. Served with fries and salad.

Tender chicken breast cooked in a creamy mushroom sauce. Mild and earthy flavors. Served with fragrant basmati rice.

Veal offal cooked in a zesty mustard sauce with whole grains. Firm texture and pronounced flavor. Served with rustic mashed potatoes.

Hake pieces cooked in a creamy and smooth sauce. A mild and delicate fish dish. Similar to a white fish stew.

Delicate white fish fillet prepared with Mediterranean flavors (tomatoes, olives, capers). Served with a smooth sweet potato puree.

Pan-seared scallops, tender and sweet. Served on creamy rice flavored with truffle. A refined and aromatic dish.

Breaded and fried cod fillet, crispy on the outside and tender on the inside. Served with fries, salad, and a classic tartar sauce.

A hearty burger with a thick beef patty and a crispy potato cake. Served in an organic bun. A gourmet version of the classic.

Vegetable burger with thinly sliced vegetables and a potato cake. Enhanced by a honey-mustard sauce. Served in an organic bun.

The classic cheeseburger with a large beef patty and melted cheddar. Simple and effective. Served in an organic bun.

Traditional Maghreb dish with wheat semolina, vegetables, and an assortment of meats (merguez, chicken, lamb). Rich and convivial.

Wheat semolina served with a broth of various vegetables (carrots, zucchini, turnips, chickpeas). A complete dish, fragrant with mild spices.

Couscous served with slow-roasted lamb (mechoui). The meat is melt-in-your-mouth and grilled. Served with semolina and vegetables.

Couscous with tender chicken pieces and vegetables in their broth. Served on a bed of fine semolina.

Stewed in a conical earthenware pot, with minced meat (kefta) meatballs and a spicy tomato sauce. Often served with eggs.

Mix of seasonal vegetables slowly simmered with oriental spices. Tender and fragrant.

Traditional sweet and savory dish with meat (often lamb or beef) and candied prunes. Flavored with cinnamon and almonds.

Vegetables quickly stir-fried in a wok to remain crisp. Seasoned with sesame oil and soy sauce. An Asian-inspired dish.

Creamy Italian rice cooked with seasonal vegetables. Enhanced with 24-month aged Parmesan for extra flavor.

Pan-fried vegetable mix, served with an egg with a runny yolk. Simple and nutritious.

Crispy romaine lettuce with chicken, croutons, parmesan, and the famous creamy Caesar dressing.

Fresh quinoa-based salad, topped with shrimp and citrus pieces (orange, grapefruit). Light and tangy.

Classic Italian pairing of salty cured ham and sweet melon. Served on a bed of green salad. Fresh and summery.