Original Makguksu

A dish where buckwheat noodles are served with cold broth. The broth, made from domestic Korean beef bones, offers a deep and savory flavor. The mildness of buckwheat and the umami of the broth blend well.

Noodles mixed with a spicy and sweet sauce made with buckwheat noodles. Mixed with crunchy vegetables, it features a savory flavor that stimulates the appetite.

A type of naengmyeon characterized by its dark color and chewy texture due to the inclusion of kudzu starch. The refreshing Korean beef bone broth and chewy noodles harmonize perfectly.

Chewy kudzu noodles mixed with a spicy sauce. It is chewier and has a better bite than regular naengmyeon.

A representative Korean noodle dish where chewy noodles are served in a refreshing broth with thinly shaved ice. Made with Korean beef bone broth, the soup has a rich and clean taste.

Chewy noodles mixed with a spicy gochujang sauce. The sweet and spicy sauce captivates the palate.

A menu item featuring refreshing mul naengmyeon generously topped with crunchy, well-fermented yeolmu kimchi. The savory Korean beef bone broth complements the cool and spicy flavor of the yeolmu kimchi.

A special dish of spicy bibim naengmyeon served with crunchy yeolmu kimchi. The chewy noodles and crunchy yeolmu create a harmonious texture, offering a more refreshing taste.