Honggane Gamot Seolleongtang

A soup dish with a milky broth made by simmering beef bones and meat for a long time. It has a mild and savory flavor, and is best enjoyed with rice and kimchi.

A nourishing soup made with dogani (beef knee cartilage), the area around the knee joint. The broth is rich, and you can enjoy the chewy and tender texture unique to dogani.

A clear soup dish made with beef ribs. The tender beef ribs and savory broth are enjoyable for all ages.

A dish made with beef marinated in a sweet and savory soy sauce, simmered in a stone pot. It contains glass noodles and vegetables, perfect for mixing with rice.

A spicy soup made by adding plenty of aged napa cabbage (ugeoji) to galbitang. The savory cabbage and rich broth combine to provide a hearty meal.

A spicy soup dish made with beef, bracken, green onions, bean sprouts, and various other vegetables. It is characterized by its refreshing and spicy broth.

A dish made by adding dumplings to a rich beef bone broth. You can enjoy the soft dumplings and savory broth together.

Large steamed dumplings filled with meat and vegetables, perfect as a meal or side dish.

Steamed dumplings filled with minced meat and vegetables. They are characterized by their mild and moist flavor.

A dish served with thinly sliced boiled beef on a plate. It is soft and mild, making it a good accompaniment to alcohol or as a side dish.

A hot pot dish where various cuts of boiled beef and vegetables are simmered in broth. You can enjoy the flavors of different meats at once, and it's popular as a dish to accompany alcohol.

Boiled dogani (beef knee cartilage) served in a suyuk (sliced boiled meat) style. It has an excellent chewy and tender texture and is considered a nourishing dish.

A hot pot dish where dogani (beef knee cartilage) and vegetables are simmered in broth. The broth is rich, and you can enjoy it warm as it simmers.

A hot pot dish made with beef ribs and aged cabbage. It features a spicy and savory broth, perfect for sharing among a group.

A representative Korean meat dish where thinly sliced beef is marinated in a sweet soy sauce and cooked with vegetables.

You can add extra meat to your hot pot.

Chewy sujebi (hand-pulled dough flakes) to add to soups or hot pots.

Noodle strips to add to soups or hot pots.

A representative Korean distilled spirit. Its clear and clean taste pairs well with various Korean dishes.

A traditional Korean rice wine (makgeolli) made from rice. It is characterized by its smooth, sweet, and slightly fizzy taste.

A refreshing lager beer, perfect to enjoy chilled.

A clear, smooth, and refined rice wine (cheongju).

Carbonated drinks.

We offer our rich, homemade beef bone broth for take-out.