Ootoya

A set meal featuring charcoal-grilled salted Shimahokke (Atka mackerel) and chicken thigh marinated in moromi soy sauce, grilled slowly over charcoal. Characterized by its fragrant aroma and juicy taste. Enjoy it as a traditional Japanese meal with rice and miso soup.

A set meal featuring both charcoal-grilled, fatty mackerel and fried chicken thigh marinated in our special sauce (Tatsuta-age). You can enjoy the classic Japanese flavor of mackerel and the juiciness of the fried chicken at the same time.

A set meal featuring chicken tsukune (meatballs) mixed with hijiki seaweed and chicken thigh marinated in moromi soy sauce, all grilled over charcoal. The tsukune are fluffy, and the moromi chicken is fragrant and juicy. A healthy yet satisfying dish.

Chicken thigh and bamboo shoots marinated in barley miso and grilled over charcoal for a fragrant finish. The rich flavor of barley miso and the texture of bamboo shoots perfectly complement the juicy chicken. A dish that makes you want to eat more rice.

A stir-fried noodle dish generously using seasonal spring vegetables and fresh seafood, coated in a black vinegar sauce. The sour and rich black vinegar sauce enhances the umami of the ingredients. Enjoy the crisp texture of the vegetables.

Mackerel Tatsuta-age (fried mackerel) topped with a fragrant grated daikon and moromi soy sauce sauce. Crispy on the outside and juicy on the inside, the umami of the mackerel is refreshed by the grated daikon and soy sauce. A light and satisfying dish.

A classic Japanese home-style dish of fresh mackerel simmered slowly in miso. The richness of the miso and the umami of the mackerel blend together, pairing perfectly with rice. Ginger adds a refreshing accent.

A flavorful dish of fresh bonito, sandwiched with plum and perilla leaves, then fried. The sourness of the plum and the aroma of the perilla enhance the umami of the bonito, creating a refreshing taste. A Japanese-style fry that pairs well with both rice and sake.

Fried oysters grown in Hiroshima Bay, coated in crispy breadcrumbs. Crispy and fragrant on the outside, creamy and rich oyster flavor spreads on the inside. Please enjoy with tartar sauce.

Chicken thigh coated in a black vinegar sauce. The sweet and sour sauce is appetizing and pairs well with rice.

Bite-sized fried chicken pieces coated in a fragrant flavor. Crispy on the outside and juicy on the inside, perfect for a light meal or snack.

A creamy croquette made with a base of fluffy pumpkin. It has a subtle sweetness and is a dish that can be enjoyed by both children and adults.

A flavorful dish of fresh bonito, sandwiched with plum and perilla leaves, then fried. The sourness of the plum and the aroma of the perilla enhance the umami of the bonito, creating a refreshing taste. A Japanese-style fry that pairs well with both rice and sake.