Western Food GOTOO

Pork ginger stir-fry is a classic Japanese dish made by stir-frying thinly sliced pork in a sweet and savory ginger-soy sauce. The fragrant ginger flavor and the umami of the pork go perfectly with rice. It is commonly eaten with hot rice.

Tonkatsu made with loin meat is a Japanese fried dish made by coating pork loin in breadcrumbs and deep-frying it. It is characterized by its crispy exterior and juicy interior. Enjoy it with tonkatsu sauce and rice.

Pork fillet cutlet is a dish made by coating pork fillet in breadcrumbs and deep-frying it. It is characterized by being less fatty and very tender compared to loin cutlet. Enjoy the combination of crispy coating and tender meat.

Hamburg steak is a dish made by kneading and grilling ground meat. Japanese hamburg steak is served with various seasonings such as demi-glace sauce, Japanese-style sauce, and cheese sauce. It's a popular Western-style dish that goes well with rice.

Chicken cutlet is a dish made by coating chicken breast or thigh meat in breadcrumbs and deep-frying it. Chicken is healthy, and it is characterized by its crispy coating and tender meat. It can be enjoyed with tonkatsu sauce.

Japanese-style grilled chicken is chicken marinated and grilled in a Japanese-style sauce (soy sauce, mirin, ginger, etc.). The aroma of ginger stimulates the appetite, and the chicken turns out surprisingly tender and juicy. It's a healthy and flavorful dish.

Pork saute is a dish made by thick-cutting pork and pan-frying it. You can fully enjoy the umami of the thick, juicy pork. It's a simple yet satisfying main dish.

Crab Cream Croquette is a cream croquette made by mixing crab meat into béchamel sauce and deep-frying it in breadcrumbs. It's a specialty of our restaurant, characterized by its crispy exterior and rich, creamy crab flavor inside.

Shrimp fry is a classic Japanese Western dish made by coating fresh shrimp in batter and deep-frying it. You can enjoy the plump texture of the shrimp and the crispy coating. Please enjoy it with plenty of tartar sauce.

Oyster fry is a Japanese winter delicacy made by coating fresh oysters in batter and deep-frying them. It has a fragrant exterior and a creamy, rich oyster flavor inside. Enjoy it with a squeeze of lemon or tartar sauce.

Fluffy Potato Croquette is a deep-fried dish based on mashed potatoes, characterized by its crispy exterior and fluffy interior. It's a popular item for snacks and for children.

Mini salad is a small-sized salad made with fresh vegetables. Our homemade French dressing enhances the flavor of the vegetables, making it a perfect palate cleanser.

Macaroni salad is a classic Japanese deli dish made by mixing boiled macaroni with vegetables (cucumber, onion, etc.) and ham with mayonnaise. It is characterized by its creamy and mild flavor.

Combination salad is a hearty salad made with a mix of several kinds of fresh vegetables and ingredients. It is nutritionally balanced and can be enjoyed as a side dish to a main course or as a light meal.

Asparagus salad is a simple salad of boiled asparagus served with our homemade mayonnaise. The crisp texture of the asparagus and the rich mayonnaise are a perfect combination.

Curry rice is a dish where Japanese national food, curry, is served over rice. It is characterized by its deep flavor, with the umami of over 10 kinds of spices and vegetables melted into it.

Tonkatsu curry is a hearty dish made by topping classic Japanese curry rice with freshly fried, crispy tonkatsu. The spiciness of the curry and the juiciness of the tonkatsu are a perfect match.

Chicken Katsu Curry is a classic Japanese curry rice dish topped with crispy chicken cutlet. The curry flavor and the umami of the chicken complement each other well, making it a satisfying meal.

Draft beer is fresh beer directly poured from the tap. In Japanese restaurants, ice-cold, refreshing lager beer is common. It pairs excellently with meals.

Non-alcoholic beer is a beer-flavored beverage that contains no alcohol. It has a refreshing finish and is recommended for those who want to limit alcohol intake or are driving.

Glass wine is red or white wine served by the glass. You can choose your preferred wine to match your meal. Its light body enhances the flavors of the food.

Highball is a refreshing cocktail made by mixing whiskey with soda. It has a clean taste and is perfect for enjoying with a meal. It is very popular in Japanese izakayas.

Cola is a carbonated beverage loved worldwide. It features a refreshing sweetness and invigorating carbonation, and pairs perfectly with meals.

Oolong tea is a semi-fermented tea originating from China. It has a refreshing taste that pairs well with greasy foods, cleansing the palate. It is served chilled.