Fuji Soba

A small-sized katsudon (pork cutlet bowl simmered with egg) with a choice of soba or udon noodles. The katsudon is simmered in a sweet and savory sauce with egg, making it a satisfying dish. You can choose between hot kake soba/udon or cold mori soba/udon.

A set meal featuring mild curry rice with a choice of soba or udon noodles. This is a home-style Japanese curry with a familiar taste. You can choose between hot kake soba/udon or cold mori soba/udon.

A hearty set meal featuring a rice bowl with curry poured over a katsudon (pork cutlet bowl), with a choice of soba or udon noodles. The combination of freshly fried cutlet and curry is appetizing. You can choose between hot kake soba/udon or cold mori soba/udon.

A set meal featuring a mini rice bowl topped with kakiage (mixed vegetable and small shrimp tempura), with a choice of soba or udon noodles. The crispy kakiage pairs well with the flavorful rice. You can choose between hot kake soba/udon or cold mori soba/udon.

A set meal featuring a mini rice bowl topped with chicken tempura, with a choice of soba or udon noodles. The fluffy chicken tempura is coated in a sweet sauce, making it a perfect accompaniment to rice. You can choose between hot kake soba/udon or cold mori soba/udon.

A set meal featuring mild curry rice with a choice of soba or udon noodles. This is a home-style Japanese curry with a familiar taste. You can choose between hot kake soba/udon or cold mori soba/udon.

A set meal featuring a rice bowl topped with two plump shrimp tempura, with a choice of soba or udon noodles. Enjoy the shrimp's umami and the crispy batter. You can choose between hot kake soba/udon or cold mori soba/udon.

A rice bowl topped with freshly fried pork cutlet simmered in a sweet and savory dashi broth and coated with egg. Features tender egg and cutlet soaked in broth, a popular classic Japanese dish.

A dish of Japanese mild curry with beef and vegetables simmered in a sauce, served over rice. It has a mild spiciness that is easy for anyone to enjoy.

A rice bowl topped with freshly fried pork cutlet, covered with Japanese mild curry. The combination of crispy cutlet and rich curry is very filling.

Soba or udon noodles topped with two plump shrimp tempura. The shrimp's umami flavor dissolves into the broth, and you can enjoy the crispy texture of the batter. Available hot or cold.

Simple soba or udon noodles with hot dashi broth. Enjoy the flavor of the broth and the original taste of the noodles.

Soba or udon noodles topped with freshly fried tempura. Made with seasonal vegetables, shrimp, etc.

Hot soba or udon noodles topped with tempura and onsen tamago (hot spring egg). The umami of the tempura and the mellowness of the egg are added.

Soba or udon noodles topped with crispy fried croquettes. The sweetness of the croquette and the dashi broth create a surprisingly popular combination.

Soba or udon noodles topped with "Chikuwa Ten" (fried fish paste). Enjoy its unique elasticity and flavor.

Soba or udon noodles topped with chicken tempura. Characterized by juicy chicken and fluffy batter.

Soba or udon noodles topped with chrysanthemum greens (shungiku) tempura. Characterized by the unique aroma and slight bitterness of chrysanthemum greens.

Soba or udon noodles topped with tempura made from finely shredded red ginger. The acidity and spiciness of the red ginger provide a nice accent.

Soba or udon noodles featuring red ingredients (likely spicy ingredients or red ginger). Enjoy a spicy flavor.

Soba or udon noodles served in a curry-flavored broth. A unique taste that fuses Japanese dashi with the spiciness of curry.

Soba or udon noodles topped with a creamy onsen tamago (hot spring egg). The dashi broth and egg yolk blend together for a mellow taste. "Tsukimi" refers to the egg resembling a full moon.

Soba or udon noodles generously topped with fresh seaweed. The aroma of the sea whets the appetite, making this a healthy dish. Available hot or cold.

Soba or udon noodles topped with agedama (tempura bits). Characterized by the texture of the agedama soaking up the broth. Available hot or cold.

Soba or udon noodles topped with aburaage (seasoned fried tofu). The sweet simmered aburaage pairs perfectly with the dashi broth, making it a popular classic menu item. Available hot or cold.

Soba or udon noodles topped with boiled spinach. Rich in nutrients and colorful, with a gentle flavor. Available hot or cold.

Soba or udon noodles topped with grated yam (tororo). Enjoy the smooth texture and unique viscosity of tororo. Available hot or cold.

Soba or udon noodles topped with okra and tororo (grated yam). Characterized by the slimy texture of both ingredients, popular in the summer. Available hot or cold.

Luxurious Fuji soba or udon noodles topped with special ingredients. Enjoy a special flavor and combination of ingredients. Available hot or cold.

Fuji soba or udon noodles generously topped with meat. Features sweet and savory simmered pork, making it a substantial meal. Available hot or cold.

Cold soba or udon noodles served on a bamboo sieve, to be dipped in a cold dipping sauce. You can directly taste the firmness and flavor of the noodles.

Cold soba or udon noodles served on a bamboo sieve, to be dipped in a cold dipping sauce. Similar to mori soba, but often served with nori seaweed.

Cold soba or udon noodles topped with grated yam (tororo). Enjoy it refreshingly with a cold dipping sauce.

A larger portion of mori soba or udon noodles than the standard size. Recommended for those who want to eat a lot.

Ramen served with a soy sauce-based broth. It has a deep richness within its light flavor, making it a classic taste.

Ramen served with either a soy sauce-based broth with a rich niboshi (dried sardine) dashi, or a rich miso-based broth. Choose between the seafood flavor or the intense miso taste.

Tempura made with various ingredients, or tempura made with red ginger as a kakiage (mixed fritter). Add to your favorite soba or udon.

Chicken tempura. Enjoy as a side dish or add it to your soba or udon.

An additional ticket to increase the portion size of your soba or udon noodles. Recommended for those who find the regular portion insufficient.

Creamy onsen tamago (hot spring egg) or fresh raw egg. Add richness and a mellow flavor to your soba or udon.

Boiled spinach dressed in dashi broth. Lightly seasoned, it's a perfect palate cleanser.

Two rice balls. Enjoy the simple taste of rice or have them as a light meal with noodles.

A refreshing cocktail made with whiskey and soda. Enjoy it with your meal.

Cold draft beer. It has a smooth finish and pairs well with a wide variety of dishes.

Special soba or udon noodles served from early morning. Reasonably priced compared to regular items, popular as a light breakfast.

A button to issue a receipt for your purchased items. For in-house dining, a 10% consumption tax will be applied.