Onma

Grilled pork belly marinated in wine. Enjoy the fragrant and tender meat.

Spicy grilled pork belly set with spicy miso sauce. It has a spicy and rich flavor.

A simple grilled pork belly set. Enjoy the original flavor of the meat.

A set of Korean-style stir-fried beef with sweet sauce. Stir-fried with vegetables, it's juicy.

A rich stew of pork bones and potatoes.

A stamina-boosting hot pot with plump offal.

A seafood hot pot where seafood flavors melt into the broth.

A hearty stew with sausage and ramen.

A hot pot with plenty of kimchi, featuring a delicious sour and spicy taste.

A hot pot dish containing large Korean dumplings (mandu). The umami from the filling dumplings makes the soup delicious.

Spicy stewed chicken and vegetables.

A medicinal soup made by stuffing a whole young chicken with glutinous rice, ginseng, and jujubes. It is said to be good for strengthening the body and has a mild flavor.

Our special salad. Enjoy the vegetables with a refreshing dressing.

Salad made with fresh chives. The aromatic chives whet your appetite.

Fresh tomato salad.

A mineral-rich seaweed salad.

Salad with healthy tofu.

A salad with a crisp daikon radish texture.

A salad with the crunchy texture of whelk and vegetables, also suitable as a snack.

A Korean-style boiled chicken dish with a whole chicken simmered. Enjoy the chicken with a special dipping sauce along with the collagen-rich broth.

An assortment of several types of kimchi. You can enjoy various flavors in small portions.

Classic napa cabbage kimchi. A fermented food with a good balance of spiciness and umami.

Cucumber kimchi. Refreshing and has a good texture.

Diced radish kimchi. Enjoy the crunchy texture.

A unique kimchi made with celery. It has a refreshing aroma.

Kimchi made with chives. Its unique aroma whets the appetite.

Perilla leaf kimchi. Recommended to eat wrapped around rice.

Spicy kimchi made with green chili peppers. For those who like it spicy.

Lightly pickled napa cabbage kimchi. It has a fresh taste that can be eaten like a salad.

Assorted namul (boiled vegetables seasoned with sesame oil and salt).

Salted fermented stomach of cod. It has a chewy texture and spiciness, making it perfect as a snack with drinks.

A dish of finely sliced raw meat mixed with sauce and egg yolk. Enjoy the rich flavor.

Sashimi of beef tripe (senmai). It has a unique chewy texture and is eaten with vinegar-based sauce.

Raw swimming crab marinated in spicy sauce. The sweetness of the crab and the spicy sauce are exquisite.

Raw shrimp marinated in a soy sauce-based sauce. Enjoy the melt-in-your-mouth texture of the shrimp.

Scallops marinated in sauce.

A side dish of squid and vegetables mixed with spicy sauce. It has a sweet, sour, and spicy taste.

Mixed rice with namul, meat, egg, etc. served on top of rice. Mix well before eating.

Bibimbap served in a hot stone pot. Enjoy the fragrant scorched rice.

Seafood soup with rice served in a hot stone pot.

A Korean-style porridge (soup with rice). It has a mild flavor and is suitable as a finishing dish.

Rice with a rich, milky white broth (Seolleongtang) made by simmering ox bones for a long time.

Spicy rice soup with galbi meat.

Rice with spicy soup (Yukgaejang) containing beef and vegetables.

Udon noodles in galbi soup.

Spicy udon noodles with kimchi.

A chewy noodle dish served in a cold broth. It's refreshing and popular as a finishing dish after grilled meat.

A spicy mixed noodle dish without soup. The gochujang-based sauce is mixed with the noodles.

Noodle dish with black miso sauce. Mix the sweet and rich sauce well before eating.

White Rice.

Large portion of white rice.

Small portion of white rice.

A light soup with plenty of seaweed.

A mild soup with fluffy eggs.

Soup with various vegetables.

Soup with bean sprouts.

A soup made with dried pollock (Bugeo). It is said to be good for hangovers.

A milky white broth made by simmering ox bones for a long time. It is rich and flavorful.

A slightly spicy soup with beef and vegetables.

A spicy stew of beef and thinly sliced vegetables. It's invigorating.

Soup with Korean rice cakes (tteok). Often eaten during the New Year.