Sumibi Yakitori Matsuri (Charcoal Grilled Yakitori Matsuri)

Fresh tuna sashimi. Known for its tender texture and rich flavor. Serve with soy sauce and wasabi.

Diced sashimi of octopus. Enjoy its chewy texture. Serve with soy sauce and condiments.

An assortment of today's recommended fresh fish sashimi. Enjoy the flavors of several types of fish at once. Please share with your companions.

Lightly seared local chicken sashimi. Enjoy the juiciness of the thigh and the refreshing taste of the breast. Serve with ponzu sauce and condiments.

A large, thick fried tofu from the Niigata prefecture specialty, Tōchio. Crispy on the outside and fluffy on the inside. Enjoy with grated ginger, soy sauce, and green onions.

Offal from pigs or cows, simmered with vegetables in miso or other seasonings. It is deeply flavorful and perfect as a snack with drinks.

A dish combining fresh seafood and natto. The umami of the seafood and the stickiness of natto are a perfect match. Mix well and enjoy wrapped in seaweed or other accompaniments.

Salt-grilled 'kama' (collar meat), a fatty part behind the gills of yellowtail. It is juicy, tender, and packed with flavor.

A salad of sweet new onion slices topped with a soft-boiled egg. Break the egg and mix with the onion before eating.

Fried Camembert cheese. Crispy on the outside and gooey on the inside.

Fried oysters. Enjoy the rich flavor of oysters, known as the 'milk of the sea'. Serve with tartar sauce or lemon.

Pork belly skewers. Characterized by the sweetness of the fat and its juiciness. A dish that pairs well with drinks.

A classic yakitori skewer with alternating pieces of chicken and leek. Enjoy the savory chicken and the aroma of grilled leek.

Chicken thigh meat. It is fatty, juicy, and tender.

Chicken liver. Known for its unique rich flavor and smooth texture. Rich in iron.

A skewer of grilled chicken skin. Crispy on the outside, juicy on the inside, with rich fatty flavor.

Chicken gizzard (part of the stomach). Low in fat, with a unique, chewy texture.

Chicken hearts. Enjoy their firm, chewy texture and mild flavor.

Chicken tail meat. The fattiest part of the chicken, it is juicy and melts in your mouth.

The tip of the chicken wing. The skin is crispy, the meat inside is juicy, and it's rich in collagen.

Chicken neck meat. This part is well-exercised, resulting in firm meat with moderate fat, a chewy texture, and rich flavor.

The tube connecting the heart and liver. Enjoy its unique chewiness and rich fatty flavor.

Cartilage from the tip of the chicken's sternum. It has a distinct, firm crunch and a light taste.

A skewer of cherry tomatoes wrapped in pork. The sweetness and acidity of the grilled tomatoes pair well with the pork fat. Be careful, it's hot.

A stamina-boosting dish with skewers of chicken thigh and garlic. The aroma of garlic whets the appetite.

A set of 5 recommended vegetable skewers. Carefully grilled to bring out the natural sweetness of the vegetables.

A set of 5 recommended skewers chosen by the owner. If you can't decide, order this first.

A luxurious assortment of 10 recommended skewers, perfect for sharing among a large group.

A skewer of chicken tenderloin, which is lean and mild, topped with wasabi. It has a refreshing taste.

A skewer of chicken tenderloin topped with mentaiko (spicy cod roe) and mayonnaise. Its rich flavor is popular.

Chicken tenderloin skewer with plum paste and shiso. Enjoy the refreshing taste of plum's sourness and shiso's aroma.

Chicken tenderloin skewer with yuzu pepper. The spicy kick and yuzu aroma provide a nice accent.

A skewer of quail egg. Enjoy its fluffy texture.

Grilled shishito peppers. Known for their unique flavor and mild bitterness.

A skewer of fragrant grilled long green onion. Grilling brings out its sweetness.

A skewer of grilled shiitake mushrooms. Enjoy the rich aroma and umami of the mushrooms.

A skewer of grilled ginkgo nuts. Their unique bitterness and chewy texture pair well with drinks.

A skewer of grilled cherry tomatoes. They become sweeter when grilled, but be careful as they are very hot inside.

A skewer of lightly grilled nagaimo (Japanese mountain yam). Enjoy its fluffy texture.

A skewer of grilled okra. Enjoy its sticky texture and aroma.

A skewer of whole roasted garlic. It's fluffy and provides stamina.

A tsukune (chicken meatball) made with minced chicken and cartilage. Enjoy the crunchy texture. Mix with the egg yolk provided before eating.

A set of tsukune with four different seasonings (cheese, mentaiko mayo, yuzu pepper, plum shiso).

A crisp barley shochu.

A barrel-aged barley shochu, characterized by its mellow flavor and golden color.

Our original or specially selected barley shochu.

A rice shochu. Characterized by its floral aroma and mellow taste.

Our original or specially selected sweet potato shochu.

A sweet potato shochu made with black koji. It has a rich sweetness and a floral aroma.

A popular sweet potato shochu made with black koji in Japan. It features a mellow sweetness and a crisp finish.

A '100% sweet potato shochu' also using sweet potato koji. It has a strong aroma of the sweet potato itself.

A sweet potato shochu aged in a kame (jar). It has a mellow and deep flavor.

Awamori, a distilled spirit from Okinawa. Known for its unique aroma and rich flavor.

A brown sugar shochu from Amami Oshima. It has a sweet aroma from the brown sugar and a crisp finish.

Recommended shochu offered daily. Please ask our staff for the brand.