Sumibiyaki Jyuichi Komazawa

A luxurious yakiniku course named after the restaurant. Enjoy a variety of meats, including premium tongue and rare cuts, in small portions. Rice refills are free, and dessert is included.

A course centered around pork. Enjoy the deliciousness of pork, including samgyeopsal and pork jowl. Ssamjang and rice refills are free.

A luxurious course perfect for a treat. Includes premium cuts like premium tongue and fillet. A fulfilling menu from appetizers to dessert.

A charcoal-grilled yakiniku lunch set. You can enjoy three types of meat: kalbi, rosu, and harami. You can choose the size based on the number of pieces.

A set of assorted hormones (offal) with various types. Enjoy their unique texture and umami. Grill them over charcoal for a fragrant finish.

A set meal stir-fried with pork and our special ginger sauce. The fragrant aroma and sweet and savory seasoning make it a great dish to eat with rice. You can choose one free topping.

A set meal where beef tendon is simmered slowly until tender. It features a melt-in-your-mouth texture and a rich flavor.

A stewed set meal featuring thick-cut beef tongue. The tender tongue and demi-glace sauce are a perfect match. Served with a hot spring egg.

A bowl generously topped with fragrant charcoal-grilled pork. The sweet and savory sauce pairs perfectly with rice.

Our special curry rice. A deep flavor with a hint of spices. You can choose one free topping.

A dish where motsu (offal) is simmered in a miso-based soup. Enjoy the rich miso flavor and tender motsu. A dish that warms the body.

A hearty set meal of stir-fried meat and vegetables. The slightly spicy seasoning whets your appetite. Please enjoy it with a raw egg.

This is a larger portion of the Stamina Set Meal. Recommended for those who want to eat plenty of meat.

A rare lean cut from the base of the cow's hind leg. It has a good balance of marbling and lean meat, with a rich umami.

A cut from the center of the cow's thigh. It has a fine texture, is tender, and has a light taste.

Kalbi (short rib) with a very high fat content. It melts in your mouth like fatty tuna and has a rich sweetness.

The highest quality harami (diaphragm). It looks like lean meat but has moderate fat, making it extremely tender and juicy.

This is sagari, a part of the diaphragm, served as a thick-cut steak. It has less fat and allows you to directly savor the true umami of the meat.

These are irregular pieces cut when forming kalbi, but the taste is the same as regular kalbi. An item you can enjoy at a great value.

Meat from between the ribs. It is marbled with fat and characterized by a rich umami and chewy texture unique to the area around the bone.

Kalbi with a moderate amount of fat. A cut with a good balance of lean meat umami and the sweetness of fat.

A muscle from the diaphragm of a cow. It is popular as a tender, low-calorie, and healthy cut.

A cut from the shoulder to the back. It has less fat and a fine grain, making it tender and light-tasting.

A refreshing drink made by mixing whiskey with soda. Enjoy the stimulating carbonation and the aroma of whiskey.

Japan's representative draft beer. Known for its crisp, dry taste, it pairs well with yakiniku.

A cocktail made with shochu as a base, mixed with fruit juice and soda. A fruity and easy-to-drink alcoholic beverage.

A drink made with tomato juice. Uses Clamato tomato juice with clam extract, giving it a savory taste.

A traditional Korean alcoholic beverage. A cloudy rice wine with a sweet and sour taste and a smooth finish.

Non-alcoholic beverages.