OMUSUBI CAFE

A lunch set available during lunchtime. Includes 1 freshly made onigiri, a main dish, a side dish, and miso soup. Enjoy a well-balanced meal.

A plate set for children. It includes onigiri, a main dish, and a side dish in an easy-to-eat portion size.

A set for those who want a light meal. A simple combination of onigiri, side dish, and miso soup.

A basic set where you can choose your favorite onigiri and side dish. Comes with miso soup.

A satisfying set with 2 onigiri.

A set recommended for those who want to eat plenty of vegetables, with a choice of 2 side dishes.

A hearty set with 2 onigiri and 2 side dishes.

A light meal set with onigiri, a side dish, and miso soup.

Simple salted onigiri with no fillings. Enjoy the natural sweetness of the rice.

Onigiri made with additive-free pickled plum. The sourness whets the appetite.

Onigiri with katsuobushi (bonito flakes) seasoned with soy sauce. A classic Japanese flavor.

Onigiri with simmered kelp tsukudani (seaweed preserved in soy sauce and mirin).

Onigiri grilled to a crisp with miso paste.

Contains flaked salmon whose flavor is enhanced with salt koji.

Made with additive-free tarako (salted cod roe). The saltiness and umami of the roe pair well with the rice.

Onigiri with shirasu (whitebait) and a refreshing sansho (Japanese pepper) flavor.

Onigiri with fatty salted mackerel.

Luxurious onigiri with sea bream marinated in sesame sauce (Rikyu-zuke).

Hearty onigiri with miso-marinated pork.

Onigiri with shrimp tempura filling. The richness of the batter matches the rice.

Salmon and Ikura (Salmon Roe) Parent-Child Onigiri. A luxurious combination of seafood.

Onigiri featuring the umami of beef and the spicy aroma of fresh peppercorns.

Onigiri with plump simmered conger eel. The sweet and savory sauce soaks into the rice.

Tuna mayonnaise with added anchovy for a more mature flavor.

Deep-fried chicken marinated in a soy sauce-based sauce. Crispy on the outside, juicy on the inside.

Pork belly braised until tender enough to cut with chopsticks. Sweet and savory flavor.

Silver salmon grilled after being marinated in salt koji. The flesh is plump and flavorful.

A traditional Japanese home-style dish of hijiki seaweed, carrots, and fried tofu simmered in a sweet and savory sauce.

Boiled green beans dressed with sesame seeds, soy sauce, and sugar. Features a fragrant flavor.

A gentle-tasting small dish of spinach and tofu.

Thick-rolled omelet made with rich red eggs.

A comforting dish of pumpkin simmered in a sweet broth.

A refreshing dish of salmon and zucchini tossed in a tangy dressing.

Dish of octopus and fresh mizunasu (water eggplant) pickled in kelp broth.

Miso soup with plenty of pork and root vegetables. It's hearty and warming.

Traditional Japanese fermented soybean paste soup.

Dessert and drink set. Perfect for after-meal dessert or an afternoon break.