波波~naminami~
Naminami
Courses
N1 Course
N1コース
Casual Course without a Finishing Dish Appetizer, Sashimi, Assortment of 7 Kinds of Small Dishes, Seasonal Dish, Fried Dish, A4 Black Wagyu Beef Grill, Shrimp Tempura Hand Roll
A course meal where the chef's recommended dishes are served one after another. Enjoy a well-balanced Japanese meal with appetizers using seasonal ingredients, sashimi, grilled dishes, fried dishes, etc. This course is a lighter plan that does not include a final rice dish.
¥8,100~
N2 Course
N2コース
Standard Course to Enjoy Until the End Appetizer, Shrimp Tempura Hand Roll, Sashimi, Assortment of 7 Kinds of Small Dishes, Seasonal Dish, Fried Dish, Dish with Dashi Broth, Vegewest Organic Moromi & Raw Vegetables, A4 Black Wagyu Beef Grill, Staub Rice, 10 Dishes Total
A satisfying omakase course that includes everything from appetizers to main wagyu beef and a final rice dish. It features abundant seasonal seafood and vegetables, offering a composition that allows you to feel the Japanese seasons.
¥10,300~
N3 Course
N3コース
Special Course Appetizer, Sea Urchin & Shrimp Tempura Hand Roll, Sashimi, Assortment of 7 Kinds of Small Dishes, Seasonal Dish, Fried Dish, Dish with Dashi Broth, Vegewest Organic Moromi & Raw Vegetables, Domestic Beef Fillet Steak, Staub Rice, 11 Dishes Total
A special full course using carefully selected high-quality ingredients. Enjoy luxurious flavors such as sea urchin and domestic beef fillet. Recommended for anniversaries and special occasions.
¥13,200
≈ $84.00A la carte Dishes
Sweet Potato Tempura Fried for 40 Minutes
40分揚げるさつまいも天ぷら
Sweet potato tempura slowly fried at a low temperature for a long time. Crispy on the outside and sweet and sticky on the inside, it tastes like a dessert.
¥1,000
≈ $6.00Kumamoto Premium Red Meat Basashi
熊本産 馬刺し 特上赤身
Thinly sliced fresh raw horse meat. Made with lean red meat that is free of gaminess and packed with rich flavor. Served with soy sauce and condiments.
¥2,400
≈ $15.00Uni & Wagyu Hand Roll
ウニクの手巻き
A luxurious hand-rolled sushi combining rich sea urchin and wagyu beef. The melt-in-your-mouth texture and umami spread through your mouth along with the aroma of nori seaweed.
¥2,800
≈ $18.00Sea Urchin Hand Roll
ウニの手巻き
Hand-rolled sushi generously topped with fresh sea urchin. Enjoy the oceanic aroma and creamy sweetness.
¥2,800
≈ $18.00Seasonal Staub Rice
季節のstaubご飯
Seasonal mixed rice cooked in a Staub pot (enameled cast iron pot). The fluffy rice is infused with the flavors of the ingredients.
Secret Specialty! Soy Sauce Ramen with Seafood Broth
裏名物！魚出汁の醤油ラーメン
A light soy sauce ramen with a rich seafood broth. It has a gentle flavor perfect for finishing a meal.
¥800
≈ $5.00Sake
Gorin - Jun-Gin -
五凛 -純吟-
A local sake from Ishikawa Prefecture. This Junmai Ginjo sake features a smooth mouthfeel and well-balanced umami.
¥770
≈ $5.00Nihontou Chokara - Junmai -
日本刀 超辛口 -純米-
A local sake from Shizuoka Prefecture. As the name suggests, this is a Junmai sake with a sharp, crisp dryness like a Japanese sword, which enhances the flavor of food.
¥770
≈ $5.00Konaki Junmai Chokara - Junmai -
こなき純米 超辛口 -純米-
A local sake from Tottori Prefecture. It features a label with the yokai "Konaki-jiji" and has a distinct dryness with a noticeable rice umami.
¥770
≈ $5.00Jikon Hi-ire - Toku-Jun -
而今 火入れ -特純-
A popular local sake from Mie Prefecture. It features a fresh, fruity aroma and a clear sweetness.
¥880
≈ $6.00Hakurakusei Shinshu - Toku-Jun -
伯楽星 新酒 -特純-
A local sake from Miyagi Prefecture. Brewed with the aim of being the "ultimate" sake to accompany meals, it has a subtle aroma and a clean finish that pairs well with food.
¥880
≈ $6.00Yamashiroya 1st Class - Genshu -
山城屋 1st class -原酒-
A local sake from Niigata Prefecture. This robust sake offers complex umami and acidity from the kimoto brewing method.
¥880
≈ $6.00Kankiku Red Diamond Aiyama - Jun-Dai -
寒菊 red diamond 愛山 -純大-
A local sake from Chiba Prefecture. This Junmai Daiginjo, made with sake rice 'Aiyama', is characterized by its gorgeous aroma and juicy sweetness.
¥990
≈ $6.00Yokoyama Nama - Jun-Dai -
横山 生 -純大-
A local sake from Nagasaki Prefecture. This Junmai Daiginjo offers a refreshing aroma like Muscat grapes and a fresh sweetness.
¥990
≈ $6.00Wine
Evidence Chardonnay NV
エヴィダンス chardonnay nv
French white wine (including sparkling). Made with Chardonnay grapes, it offers a refreshing acidity and fruity flavor.
¥1,600
≈ $10.00Lavis Chardonnay 2021
ラヴィス chardonnay 2021
An Italian white wine. It is characterized by its fresh citrus aroma and mineral taste.
¥1,200
≈ $8.00Ritzano Primitivo 2018
リッツァーノ primitivo 2018
An Italian red wine. Enjoy the concentrated fruitiness unique to the Primitivo grape and its smooth tannins.
¥1,300
≈ $8.00Alcoholic Beverages & Drinks
Super Dry Glass
スーパードライ グラス
One of the most popular beers in Japan. It has a crisp, dry taste and a refreshing finish.
¥770
≈ $5.00Fresh Lemon Sour
生レモンサワー
A refreshing cocktail made by mixing shochu with soda water and squeezing fresh lemon. Its acidity pairs well with meals.
¥770
≈ $5.00Hououbiden Yuzu Liqueur
鳳凰美田のゆず酒
A yuzu liqueur made by a brewery in Tochigi Prefecture. It is characterized by the fresh aroma and acidity of yuzu, and its elegant sweetness.
¥880
≈ $6.00Sakurao Gin Soda
桜尾ジンソーダ
A soda highball made with "Sakurao", a craft gin from Hiroshima Prefecture. Enjoy its refreshing citrus aroma.
¥1,210~
Osuzu Gin Soda
osuzuジンソーダ
A soda highball made with "OSUZU", a craft gin from Miyazaki Prefecture. It features the rich aroma unique to gin produced by a shochu distillery.
¥1,320~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
56 customers praised this place. (Google)
Shibuya, Daikanyamacho, 7−2 Ever, １F
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...
