Astage

A noodle dish with a soup rich in shiitake mushroom flavor. It's characterized by its fragrant and gentle taste. Enjoy the noodles with the warm soup.

Our signature ramen, named after the restaurant. A unique bowl featuring carefully selected ingredients and our special soup.

A simple noodle dish with soup. You can choose between a soy sauce-based or salt-based soup. It's a light and easy-to-eat dish.

Ramen generously topped with finely sliced leeks. The crisp texture and aroma of the leeks stimulate the appetite.

A rich ramen topped generously with our special Chashu (braised pork belly). The savory flavor of the meat melts into the soup, making it a hearty and satisfying bowl.

A classic Chinese dish of rice stir-fried with ingredients over high heat. Enjoy the fluffy texture and fragrant flavor.

Our original rice bowl dish, named after the restaurant. Topped with special ingredients over rice.

Freshly cooked white rice. Enjoy it with your meal.

A stamina-boosting stir-fry of pork and leeks. The aroma of leeks whets the appetite and pairs well with rice and drinks.

A classic Chinese stir-fry of liver and leeks. Enjoy the rich umami of the liver and the crispness of the vegetables.

A stir-fry of pork and leeks. The sweetness of the leeks and the richness of the pork fat are intertwined in this dish.

A stir-fry of liver and leeks. Simple yet rich in flavor.

A salt-flavored stir-fry with green vegetables and celery. Characterized by the refreshing aroma of celery and the crisp texture of the vegetables.

A dish of eggplant and pork stir-fried and coated in sauce. The eggplant absorbs the oil and meat juices, resulting in a juicy flavor.

A dish of tofu and pork simmered in a soy sauce-based sauce. Enjoy the gentle flavor of the well-seasoned tofu and pork.

Seasoned fermented bamboo shoots (menma). Their crunchy texture makes them a great accompaniment to drinks.

A platter of sliced Chashu (braised pork belly). The tender, slow-cooked pork is perfect as an appetizer.

A Chinese-style pickle. Characterized by its unique texture and saltiness, it's perfect as a palate cleanser or an accompaniment to drinks.

A summer classic: chilled Chinese noodles topped with cucumber, ham, and shredded egg, dressed with a tangy sauce. It's refreshing and perfect for hot days.

A crisp, dry white wine. Recommended for pairing with Hiyashi Chuka.

A dish of seasonal shishito peppers and baby corn, grilled and simmered in dashi broth. Enjoy the sweetness and aroma of the vegetables.

A dish of cherry tomatoes pickled in a kimchi-style marinade. The sweetness of the tomatoes and the spiciness of the kimchi are a perfect match.

Pickled shallots from Amami Oshima. They have a crisp texture and a unique flavor that pairs well with alcoholic beverages.

Lightly pickled mustard greens. Brighter in color than regular pickled mustard greens, offering a fresh texture.

A noodle soup made with chicken. It also contains vegetables like bamboo shoots and bell peppers, offering a variety of textures.