Obok Dak Hanmari

Dak Hanmari is a Korean chicken hot pot dish where a whole chicken is boiled in a clear broth with vegetables. It is served with spicy special sauce, soy sauce, and vegetable sauce, making it a healthy and hearty nourishing meal. After finishing the chicken, adding kalguksu noodles, juk, or fried rice makes it even more delicious.

Jeonbok Dak Hanmari is a Korean chicken hot pot dish where a whole chicken is boiled in a clear broth with vegetables, with the addition of precious abalone. It is served with spicy special sauce, soy sauce, and vegetable sauce, making it a healthy and hearty nourishing meal. After finishing the chicken and abalone, adding kalguksu noodles, juk, or fried rice makes it even more delicious.

Boyang Dak Hanmari is a Korean chicken hot pot dish where a whole chicken is boiled in a clear broth with vegetables, with the addition of various nourishing ingredients good for recovery. It is served with spicy special sauce, soy sauce, and vegetable sauce, making it an excellent, hearty, and premium nourishing meal. After finishing the chicken and nourishing ingredients, adding kalguksu noodles, juk, or fried rice makes it even more delicious.

Dakdoritang is a Korean braised spicy chicken dish made with chicken, potatoes, carrots, and onions simmered in a spicy and savory sauce. It is characterized by its spicy and deep flavor, and is great to eat with rice.

Kalguksu sari are wide, flat wheat noodles, an ingredient added to Dak Hanmari or other hot pot dishes to be boiled together. Adding the noodles to the broth allows for a thick and hearty enjoyment.

Mandu sari are Korean dumplings filled with meat or vegetables. Adding them to a hot pot dish and boiling them with the broth allows you to enjoy a richer flavor.

Potato sari are thinly sliced potatoes, an ingredient added to hot pot dishes to be cooked. The soft and fluffy texture of the potatoes is appealing, and they dissolve into the broth, adding thickness.

Napa cabbage sari is fresh napa cabbage, an ingredient added to hot pot dishes to give a refreshing and clean taste. It softens when cooked in the broth and develops a sweet flavor.

Rice cake sari are chewy rice cakes, an ingredient added to hot pot dishes to be boiled together. They absorb the broth's seasoning well, making them a chewy and delicious delicacy.

Juk is a Korean porridge made by boiling rice and broth until thick. It is a finishing dish made by adding rice to the remaining broth after finishing the hot pot, providing a soft and comforting meal.

Fried rice is a Korean fried rice made by stir-frying rice, seaweed flakes, vegetables, etc., in the remaining hot pot broth. It is a savory and flavorful delicacy, the perfect finish to a hot pot meal.

Gonggibap is a standard bowl of white rice. It is a staple food for Koreans, perfect for eating with main dishes or mixing into soup dishes.

Dak Gomtang is a clear and hot Korean chicken soup made by boiling shredded chicken in a deeply simmered chicken broth. It is characterized by its clean and deep flavor, and is a comforting meal to enjoy with rice.

Dak Kalguksu is a Korean noodle dish made by boiling chewy kalguksu noodles and shredded chicken in chicken broth. The deep flavor of the chicken broth and the soft noodles combine to make a hearty and warm meal.