Munjeong Gopchang

An assorted menu allowing you to taste various types of beef intestines, large intestines, abomasums, and hearts all at once. Enjoy the diverse textures of savory and chewy intestines. It's even more delicious grilled on a hot plate with kimchi and chives.

A dish of grilled small beef intestines. It is characterized by its unique savory flavor and chewy texture. It is dipped in salt or sauce and is popular as a drinking snack.

Plain intestines grilled with a garlic marinade. The fragrant garlic and savory intestines create a deeper flavor. The garlic also makes it easier to enjoy for those sensitive to the typical smell of intestines.

A dish of grilled large beef intestines, filled with savory fat inside. The exterior is crispy, and the interior is tender with a rich, oily flavor. It's best enjoyed well-cooked and dipped in salt or a special sauce.

A dish of grilled beef abomasum (the fourth stomach). It has a chewier and cleaner texture than other offal. Its unique savory flavor and satisfying chew make it a popular choice for a drinking snack.

Lean meat from the beef rib area, with moderate marbling, resulting in a tender and savory taste. Lightly grilled on a hot plate to enjoy its juicy flavor, it's great with rice or as a drinking snack.

A hot pot dish made with beef intestines, vegetables, and mushrooms, simmered in a spicy broth. The deep, rich broth, chewy intestines, and fresh vegetables create a popular dish for hangovers or as a drinking snack. Enjoy it warm as it simmers.

A dish of grilled beef heart. It is chewy and has a clean taste, with less fat, making it a neat dish. It is often served with intestines or ordered as a special treat.

Korea's representative distilled spirit, characterized by its clear and clean taste. It comes in various alcohol percentages, and drinking it chilled offers a smoother finish. It pairs excellently with greasy intestine dishes.

A refreshing and crisp fermented rice wine. Available in various brands, it's best enjoyed chilled to cut through the richness of food and quench thirst. It pairs well with grilled intestines or other grilled dishes.

A traditional Korean fermented rice wine. It features a subtle sweetness, smooth texture, and a slightly cloudy appearance. It's great for casual drinking and pairs well with hot pot dishes.

A clear Korean rice wine, smoother and cleaner than soju. It has a subtle aroma and a smooth finish, making it popular among women. It pairs well with seafood or light dishes.

Includes a variety of carbonated drinks and juices. Their cool and sweet taste makes them a good accompaniment to meals. A choice for those who don't drink alcohol.

A dish made by stir-frying rice with kimchi, seaweed, and other ingredients in the leftover sauce from the hot pot or grilled intestines. Its savory and spicy flavor makes it a perfect Korean-style finish to a meal. Stir-fried directly on the hot plate.

Chewy rice cakes added to hot pot or grilled dishes. They absorb the broth or sauce well, offering a richer flavor. Their chewy texture is also loved by children.

An option to add savory cheese to grilled or hot pot dishes. It melts with the heat, blending with the food to add a creamy and savory flavor. It neutralizes spiciness and enhances the overall taste.