Nonna Nella by Lenzi

A fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. Served with fresh vegetables.

Thinly sliced raw beef, marinated and served with savory cheese shavings. The meat is tender and delicate. An elegant appetizer typically eaten with a fork.

Sliced roasted pork served with a creamy, savory tuna-based sauce. A twist on the classic Vitello Tonnato, offering a rich combination of meat and umami flavors. Served cold or at room temperature.

Raw tuna chopped into small cubes and seasoned with olive oil and salty accents like capers. Fresh, light, and savory. Best enjoyed with toast or on its own.

Marinated raw salmon with bright citrus notes, accompanied by a creamy yogurt-cucumber sauce. Fresh, tangy, and rich in texture. A refreshing seafood starter.

Three pieces of toasted bread topped with assorted Italian ingredients. Crunchy texture with savory and fresh toppings. A classic Italian antipasto to be eaten by hand.

Toasted bread topped with tomatoes and cured fish roe (bottarga). The roe adds a strong, salty, oceanic umami flavor. Crunchy and intense.

Toasted bread topped simply with fresh cherry tomatoes and seasonings. Crisp, light, and refreshing. A vegetarian-friendly starter.

A hearty vegetable soup made with seasonal ingredients in a clear broth. Warm, savory, and comforting. Served with bread for dipping.

A fresh arugula salad topped with savory pieces of Italian sausage. Peppery greens contrast with the rich, salty meat. Tossed in a vinaigrette dressing.

A rich mixed green salad featuring ham infused with aromatic black truffle. Creamy dressing and cheese add richness. A luxurious twist on a standard salad.

A garden-fresh salad loaded with various vegetables and creamy avocado sauce. Light, crisp, and healthy. Perfect for a lighter meal.

A Greek-style salad with crumbly, salty feta cheese and crisp vegetables. Tangy and refreshing with a yogurt-based dressing.

Peppery arugula salad paired with tender artichokes and sharp sheep's cheese. Dressed with a light vinaigrette. A classic Italian flavor combination.

A classic Italian pairing of sweet melon and salty dry-cured ham. The contrasting flavors create a perfect balance. Served as a refreshing salad or starter.

A simple salad representing the Italian flag: red tomatoes, white mozzarella, and green basil. Fresh, creamy, and mild, dressed with high-quality olive oil.

A platter featuring a variety of Italian cured meats and hams. Includes different textures and flavors from savory to spicy. Best shared as an appetizer with bread or wine.

A simple white pizza without tomato sauce, seasoned with olive oil, rosemary, and salt. Crispy and fragrant. Often served as an appetizer or bread substitute.

A traditional pizza topped with tomato sauce, garlic, and herbs, with no cheese. Bold tomato flavor with aromatic garlic. A classic vegan option.

The most iconic Italian pizza topped with tomato sauce, mozzarella, and basil. Simple, balanced, and fresh. Represents the colors of the Italian flag.

A savory pizza featuring salty anchovies and capers. The briny toppings contrast with the tomato and cheese. Strong, distinctive Mediterranean flavors.

A premium version of the Margherita using rich, creamy buffalo milk mozzarella. The cheese has a distinct tang and soft texture. Fresh and flavorful.

A spicy pizza topped with slices of hot salami. Similar to a pepperoni pizza but with more authentic Italian heat and flavor. Savory and zesty.

Pizza topped with savory tuna chunks and sweet onions. A popular Italian combination offering a mix of seafood umami and vegetable sweetness.

A pizza loaded with a variety of grilled vegetables like zucchini and peppers. Colorful, fresh, and lighter than meat pizzas. Great for vegetable lovers.

A white pizza topped with a blend of four distinct cheeses, including blue cheese (Gorgonzola). Rich, creamy, and intense. A cheese lover's favorite.

Classic pizza topping combination of savory cooked ham and earthy mushrooms. Comforting and widely appealing flavors. Mild and delicious.

A bold pizza pairing smoked ham (speck) with pungent blue cheese (gorgonzola). A strong savory and creamy flavor profile. No tomato sauce.

Pizza topped with thin slices of dry-cured ham (prosciutto), usually added after baking. Salty, savory ham contrasts with the hot cheese and tomato base.

A folded pizza, shaped like a turnover, stuffed with ham, cheese, and mushrooms. Crispy on the outside, steaming hot and gooey on the inside.

A deluxe pizza combining truffle-infused ham with spicy salami and vegetables. Rich, aromatic, and slightly spicy. A complex flavor experience.

A spicy fusion pizza featuring sausage, salami, and chili peppers. It packs a heat punch similar to Tex-Mex flavors but with Italian ingredients. Savory and zesty.

Pizza topped with savory Italian sausage and mushrooms. The meat provides a rich fennel/herb flavor that complements the earthy mushrooms.

A signature surf-and-turf pizza with prawns, bacon (pancetta), and blood sausage (biroldo). Spicy garlic and chili kick. A unique and bold combination.

A luxurious pizza topped with a whole fresh burrata cheese and premium aged cured ham. Creamy, cool cheese contrasts with the warm base. Finished with fresh arugula.

A white pizza with a rich truffle cream base, topped with aged ham and parmesan. Intense truffle aroma and savory umami flavors. Decadent and sophisticated.

Chunks of potato roasted until golden and crispy, seasoned with aromatic rosemary. Soft on the inside. A classic side dish.

Fresh spinach leaves sautéed quickly with garlic and olive oil. Tender and savory. A healthy green vegetable side.

A selection of seasonal vegetables grilled to bring out their sweetness. Smoky and tender-crisp. Light and healthy.

A simple side salad of mixed organic greens. Fresh and crisp. Serves as a light palate cleanser.

Potatoes boiled and mashed with butter or milk until smooth and creamy. Comforting and rich. Goes well with meat dishes.