CHAR Bangkok

A savory tartine topped with marinated sardines and a sweet tomato marmalade. The fish is rich and flavorful, balanced by the acidity of the tomato. Served on crisp bread.

Crunchy deep-fried shrimp served with a spicy dynamite sauce. The batter is golden and crispy, while the shrimp remains tender. Perfect as a shared appetizer.

A smooth, potted meat spread made from slow-cooked pork, seasoned with fresh green peppers. Served with toasted sourdough bread for spreading. Rich, savory, and creamy.

A traditional French onion soup with a rich beef broth base. Topped with a slice of bread and melted cheese gratin. Savory, warming, and comforting.

A fresh salad featuring creamy burratina cheese, tomatoes, peppery rocket, and sweet pomegranate seeds. Garnished with pistachios for texture. A light and refreshing dish.

Finely chopped raw beef seasoned with classic French condiments. Served with a confit egg yolk to mix in for creaminess. A dish for those who enjoy the pure flavor of quality beef.

Tender grilled octopus served with muhammara (a roasted red pepper and walnut dip). Accompanied by creamy mashed potatoes and salty crispy capers. Smoky and savory.

Thinly sliced raw scallops served in a zesty passion fruit marinade (tiger milk). Accented with wasabi guacamole and aromatic shiso oil. A fusion dish with bright, tangy flavors.

A salad combining crispy duck pieces with refreshing cubes of watermelon. Dressed in sweet and savory hoisin sauce and topped with toasted cashews. A delightful mix of textures.

A selection of fine cheeses served with tomato marmalade and nuts. Perfect for sharing or enjoying with wine. Offers a variety of flavors from mild to strong.

Six fresh Ostra Regal oysters served on ice. Accompanied by classic mignonette vinegar and a spicy Thai seafood sauce. Briny and refreshing.

Slices of grilled beef tongue, known for its rich flavor and unique texture. Served with a spicy soy dipping sauce and a side of red cabbage salad. A savory delicacy.

Premium Australian lamb cutlets grilled to perfection. Served with spicy harissa paste and smooth eggplant caviar. Tender meat with bold, smoky accompaniments.

A large river prawn grilled and served with a satay-style crust. Paired with a spicy and sweet mango dressing. Sweet seafood meat with a kick of spice.

A classic bistro dish featuring a 180g Australian Wagyu striploin. Served with savory Café de Paris herb butter and french fries. Rich, juicy, and satisfying.

A luxurious cut of roasted beef tenderloin served with a local Trang pepper sauce. Flambéed for added aroma. Extremely tender and flavorful meat.

A high-quality Kurobuta pork chop, known for its marbling and tenderness. Served with a shallot and mustard condiment. Juicy and savory.

A traditional Provençal fish stew with potatoes and fennel. Served with croutons and a rich black garlic aioli. A hearty and aromatic seafood dish.

Grilled salmon fillet served with a classic creamy sorrel sauce. Accompanied by melted leeks and mushrooms. Rich, tangy, and savory.

Breaded chicken breast stuffed with Paris ham and cheese. Served with a mushroom fricassée and baby cos lettuce. A comforting classic with a crispy exterior.

Confit duck leg served with a classic orange sauce. Accompanied by grilled butternut squash and turnips. The duck is tender with crispy skin, balanced by the sweet citrus sauce.

Breaded and fried eggplant cutlet served Milanese style. Topped with pickles and a black garlic aioli. Crispy on the outside and soft inside.

Grilled broccoflower (a hybrid of broccoli and cauliflower) served with muhammara sauce. A smoky and savory vegetable dish with a nutty red pepper dip.

A fresh salad of mixed greens tossed in a shallot dressing. Topped with crunchy walnuts. Light, healthy, and refreshing.

A classic vegetable stew with mixed vegetables and tomato concassé. Cooked until tender and flavorful. A comforting plant-based dish.

Baked macaroni pasta in a rich Comté cheese béchamel sauce. Golden brown and bubbling. A creamy and indulgent side.

Classic crispy fried potatoes served with homemade ketchup. Great for snacking or as a side to main dishes.

Fresh spinach sautéed until tender. Simple and nutritious.

Creamy mashed potatoes, smooth and buttery. A classic comfort food side.

A potent cocktail mixing gin, vodka, tequila, rum, and liqueurs, topped with cola. Similar to a Long Island Iced Tea but with a blue hue. Strong and refreshing.

A vodka-based cocktail with citrus notes and sweet syrups. Features a visually striking presentation with chocolate glitter. Sweet, tart, and dazzling.

A gin cocktail with floral notes from Crème de Violette and cherry from Maraschino. Blue Curacao adds color and sweetness. An aviation-style drink.

A fruity and floral gin cocktail with Aperol and strawberry. Egg white gives it a creamy texture and foam top. Sweet, pink, and smooth.

A vibrant green cocktail with vodka, herbal Galliano, and fruit juices. Features green apple and pineapple flavors. Fruity and refreshing.

A creamy dessert-style cocktail with vodka, Bailey's, and coffee. Contains grass jelly for texture. Rich and sweet.

A tropical tequila cocktail with peach, passion fruit, and orange. Pandan syrup adds a unique Southeast Asian aroma. Fruity and exotic.

A whiskey cocktail modified with cherry liqueur and almond-flavored syrup. A complex twist on a classic. Strong and aromatic.

A rum cocktail inspired by Thai desserts, featuring banana and mango sticky rice flavors. Sweet, tropical, and unique.

Italian sparkling wine from Veneto. Crisp and refreshing with bubbles.

A white wine from the Piedmont region of Italy. Made from Arneis grapes, typically floral and fresh.

A New Zealand Sauvignon Blanc. Known for its zesty acidity and tropical fruit flavors.

Italian Pinot Grigio. Light, crisp, and refreshing with citrus notes.

French Chardonnay from the south of France. Likely features stone fruit flavors and a smooth body.

French Pinot Noir from the Loire Valley. Light to medium-bodied with red berry flavors.

Australian Shiraz. Typically bold and spicy with dark fruit flavors.

Classic Bordeaux red blend. Features structure and tannins with dark fruit notes.

Italian Primitivo from Puglia. Rich and jammy with flavors of dark cherries and spices.

Chianti Riserva from Tuscany. A Sangiovese-based wine with good acidity and red fruit character.

Sweet sparkling wine from Italy. Aromatic with notes of peach and apricot.

Classic French Brut Champagne. Dry and crisp with fine bubbles.

A prestigious Champagne blend. Elegant and balanced.

A Brut Champagne known for its freshness and fruitiness.

An Extra Brut Champagne, meaning it is very dry. Complex and sophisticated.