22 Steps Craft House

Deep-fried squid rings battered until golden and crisp. The texture is crunchy on the outside and tender inside. Served with tangy tartare sauce and fresh lemon to squeeze over.

Skewers of marinated grilled chicken with a smoky char. The meat is tender and savory with spices. Dip into the rich peanut sauce and refresh the palate with the vinegar-based cucumber relish.

Deep-fried pork pieces tossed with spicy chili powder and crunchy toasted rice powder. Savory, tangy, and spicy with a distinct crunch from the rice powder. A popular snack that goes well with drinks.

Crispy fried pastry rolls filled with mixed vegetables. The wrapper is shattering crisp while the filling is soft and savory. Dip in the sweet and fruity plum sauce.

Classic fried potato sticks, golden and salted. Crispy exterior with a fluffy interior. Served with condiments for dipping.

A hearty burger featuring a beef patty and savory bacon. Loaded with fresh vegetables and sweet onion marmalade for a balance of flavors. Served with a side of fries.

A famous Thai salad made from shredded green papaya, pounded with chilies, lime, and fish sauce. It has a crunchy texture and a bold balance of spicy, sour, salty, and sweet flavors. Contains peanuts and dried shrimp.

A refreshing salad featuring juicy chunks of pomelo (a citrus fruit similar to grapefruit but sweeter). Tossed with savory dressing, herbs, and grilled prawns. Offers a burst of sweet, sour, and savory notes.

A rich and relatively mild Thai curry with Muslim roots. Contains tender beef chunks, potatoes, and peanuts in a sweet and savory coconut milk sauce. Aromatic with spices like cinnamon and cardamom.

A signature curry noodle soup from Northern Thailand. Features a rich, creamy coconut curry broth with soft egg noodles and chicken, topped with crispy fried noodles for texture. Served with pickled greens, lime, and shallots on the side.

Thailand's most famous noodle dish. Rice noodles stir-fried in a sweet and savory tamarind sauce with prawns, egg, and tofu. Served with ground peanuts and fresh lime to adjust the flavor.

A quintessential Thai stir-fry featuring minced meat cooked with spicy chilies, garlic, and aromatic holy basil leaves. It has a savory, spicy, and herbal profile. Served over steamed jasmine rice.

A unique red curry featuring slices of roasted duck and sweet lychees. The fruit adds a pleasant sweetness that balances the spicy and savory coconut curry broth. Creamy and aromatic.

The iconic Thai hot and sour prawn soup. The broth is infused with lemongrass, galangal, and kaffir lime leaves, enriched with chili paste and milk for a creamy texture. Spicy, sour, and savory.

A milder, creamier alternative to Tom Yum. Chicken soup with a rich coconut milk base, flavored with galangal and lemongrass. The taste is predominantly sour and creamy with a gentle spice.

Thailand's most famous dessert. Sweet, ripe mango slices served alongside sticky rice cooked in sweetened coconut milk. Topped with crispy mung beans and extra coconut sauce.

A selection of seasonal tropical fruits cut into bite-sized pieces. Served with a traditional dip made of sugar, salt, and chili flakes that enhances the fruit's sweetness.

A traditional dessert made from young rice grains. It has a soft, pudding-like consistency with a gentle sweetness and fragrant rice aroma.