Niku Oroshi Kojima

A luxurious dish where you can enjoy two types of beef at once: Omi Beef and Yukifuri Wagyu Obanazawa. You can compare the different textures and flavors of each. Enjoy with rice, bread, or side dishes.

Tenderly grilled sirloin and rib loin steak. The meat's umami is concentrated for a juicy flavor. Enjoy with rice or bread, or with your favorite sauce.

A rice bowl topped with sirloin and rib loin beef, seasoned with our special sauce. The harmony of meat and sauce whets the appetite. Includes pickles and soup.

Steak made from carefully selected lean Omi beef, grilled to perfection. It's healthy yet allows you to fully appreciate the natural umami of the meat. Choose your size and preferred doneness.

A generous salad with fresh vegetables and grilled Yukifuri Wagyu steak. The dressing and the umami of the meat complement each other well. Served with soup and garlic toast, it's recommended as a light meal or appetizer.

A rice bowl topped with Yukifuri Wagyu sirloin and rib loin, seasoned with our special sauce. The harmony of meat and sauce whets the appetite. You can also add an egg or increase the rice portion as desired.

A rice bowl topped with Yukifuri Wagyu fillet, seasoned with our special sauce. Enjoy the full flavor of the tender, high-quality fillet. You can also add an egg or increase the rice portion as desired.

A rice bowl topped with lean meat (thigh/shoulder) from Yukifuri Wagyu, seasoned with our special sauce. Enjoy the rich umami and satisfying texture of the lean meat. You can also add an egg or increase the rice portion as desired.