Tonkatsu Maisen Gransta Tokyo Branch

A Japanese rice bowl dish with freshly fried pork cutlet placed over rice, simmered with dashi broth and egg. The sweet and savory sauce soaks into the rice, allowing you to enjoy the juicy pork and fluffy egg texture.

A rice bowl featuring tender pork fillet cutlet, lightly seasoned with our special spice salt. Unlike the usual egg-simmered style, you can directly savor the meat's original flavor and the crispy texture of the coating.

A luxurious rice bowl with several kinds of ingredients (such as fried shrimp and cutlet) simmered with egg. A satisfying dish where you can enjoy various flavors and textures at once.

A rice bowl with cutlet and fried shrimp, coated in our special sauce and generously placed over rice. The rich sauce flavor whets the appetite, and it's very filling.

A rice bowl with large fried shrimp simmered with egg. The plump texture of the shrimp and the savory sweetness of the dashi-infused egg pair well with the rice.

A popular dish featuring crispy pork cutlet (tonkatsu) on top of Japanese curry rice. The spicy, rich curry and freshly fried cutlet are a perfect match.

A set meal of "Tonkatsu" (pork cutlet), which is pork coated in breadcrumbs and deep-fried. Please enjoy the crispy coating and juicy pork with our special sauce.

A high-quality roast pork cutlet set meal using "Koza Pork," a brand of pork from Kanagawa Prefecture. It is characterized by its fine meat texture and the strong sweetness of its fat.

Koza Pork loin cutlet bento box. For takeout.

A standard roast pork cutlet bento box. Enjoy the rich flavor of the fat. For takeout.

A tender, lean pork fillet cutlet bento box. For takeout.

A sandwich with tender fillet cutlet and special sauce sandwiched between bread. A popular item that is easy to eat.

A bento box with cutlet simmered in dashi and egg. For takeout.

Koza Pork loin cutlet only. Does not include rice, etc.

Roast pork cutlet a la carte. Perfect as an additional side dish or with alcoholic beverages.

Fillet cutlet only. Low in fat and refreshing.

A croquette made by coating a rich cream sauce with shrimp in batter and deep-frying it. Crispy on the outside and creamy on the inside.

Plain white rice.

A traditional Japanese soup made with fermented soybean paste.

Shredded cabbage. Refreshing to eat as a palate cleanser with fried foods.

A premium Japanese beer. Characterized by its floral aroma and deep richness.

A refreshing cocktail made with whiskey and soda. Pairs well with fried foods.

A strong-flavored Oolong tea, said to help suppress fat absorption. It has a refreshing bitterness.