Kitade Tacos

A staple of Okinawan cuisine, this dish fuses Mexican and Japanese flavors. Seasoned minced meat (beef or pork), cheese, lettuce, and tomato are served over rice, sometimes with salsa. It has a rich and fresh taste. Usually eaten with a spoon.

A dish set with 3 tacos and a side salad. The tacos are made by filling soft or hard shells with various meats like chicken, pork, or beef, and fresh ingredients. They are flavorful and customizable. Eaten by hand.

A platter featuring various taco fillings and toppings, served with tortillas on the side, allowing you to assemble your own tacos. Enjoy a variety of flavors and textures. Create your own unique taco!

A dish combining crispy fried chicken with flavorful Mexican rice. The Mexican rice is typically seasoned with tomatoes, onions, and garlic, offering a rich flavor. A heartwarming and satisfying dish.

Coffee that can be ordered at a special price with the lunch menu. You can choose between hot coffee and iced coffee.

A platter set with 2 types of taco fillings and 6 tortillas, allowing you to assemble your own tacos. It's perfect for sharing and features a variety of flavorful ingredients and fresh toppings.

A hearty platter including tacos, chips, guacamole, 'Rabe' (a type of salsa or dip), and 3 chicken wings. It offers a variety of flavors and a satisfying experience.