nico Akabane

Fritto made with crisp lotus root and creamy cream cheese. Enjoy the crispy exterior and creamy interior. It has a light mouthfeel and is perfect as a snack.

Cabbage sautéed with anchovies. The saltiness and umami of the anchovies enhance the sweetness of the cabbage, whetting the appetite. It's a simple yet profound dish.

French fries with a rich truffle aroma, served with a rich cheddar cheese sauce. Crispy on the outside, fluffy on the inside. Perfect with wine or beer.

Lightly fried olives stuffed with juicy minced meat. The flavor of the olives and the umami of the meat spread in your mouth, offering a unique taste. Perfect with wine.

Daikon radish simmered in porcini mushroom broth, paired with spicy shrimp. The gentle flavor of the daikon and the slight spiciness of the shrimp are a perfect match. We also recommend enjoying the sauce with a baguette.

Daikon radish simmered in porcini mushroom broth, topped with homemade mushroom meat sauce. The gentle sweetness of the daikon and the rich umami of the meat sauce fill your mouth. We also recommend enjoying the sauce with a baguette.

Daikon radish simmered in porcini mushroom broth, topped with a fluffy omelet flavored with truffle butter. The gentle flavor of the egg and the rich aroma of truffle make this a luxurious dish. We also recommend enjoying the sauce with a baguette.

Ajillo with plump oysters and fragrant Kujo leeks simmered in hot oil. The rich umami of the oysters dissolves into the oil, and the aroma of Kujo leeks whets the appetite. We recommend dipping bread into it.

Ajillo with tender baby octopus and fragrant Korean seaweed. The garlic oil is enhanced by the umami of the seaweed, creating a unique aroma and flavor. Enjoy with wine or beer.

A dish of juicy chicken and several kinds of mushrooms stewed in rich Gorgonzola cheese. The unique aroma and saltiness of Gorgonzola enhance the umami of the chicken and mushrooms. Pairs excellently with wine.

An advantageous assortment of 5 kinds of appetizers available daily. Enjoy various flavors using seasonal ingredients all at once. Perfect for sharing and trying different tastes.

An assortment of carefully selected prosciutto, salami, and mortadella. Enjoy the distinct umami and aroma of each, perfect with wine. A representative Italian appetizer.

Pickles made by pickling colorful seasonal vegetables in our homemade brine. They have a crisp texture and a pleasant acidity, perfect for cleansing the palate. A refreshing taste.

Fresh spring rolls made by wrapping fresh avocado and smoked salmon in rice paper. The mellowness of avocado and the saltiness of salmon are perfectly balanced. A healthy yet satisfying dish.

A tartlet colorfully arranged with salmon roe, avocado, and shrimp. The different textures and flavors of each ingredient spread in your mouth, and it's visually appealing. Also recommended for parties and entertaining.

A dish featuring a rich Gorgonzola cheese mousse on fluffy brioche, served with prosciutto. The saltiness of Gorgonzola and the smoothness of the mousse are a perfect match. Ideal with wine.

A tartare made by finely chopping fresh sweet shrimp and creamy avocado. Enjoy the sweetness of the shrimp and the richness of the avocado. Serve on crackers or bread.

A dish featuring prosciutto (cured ham from the hind leg of pork), fresh tomatoes, and tonnato sauce (tuna and mayonnaise-based). The saltiness of prosciutto, the acidity of tomatoes, and the richness of tonnato sauce are perfectly balanced. Ideal with wine.

Tender and moist roast beef, slowly cooked at low temperature. It features concentrated meat umami and a melt-in-your-mouth texture. Enjoy with sauce.

Caprese salad combining seasonal fresh fruits with creamy burrata cheese. The sweet and sour taste of the fruit and the richness of the cheese are perfectly balanced. It's visually appealing and can be enjoyed as a dessert.

Carpaccio made with fresh seafood sourced that morning. Thinly sliced fish served with a special dressing and herbs. The natural umami of the fish and the aroma of the herbs whet the appetite.

A salad combining fresh arugula leaves and sliced white mushrooms. The umami of the mushrooms and the slight bitterness of the arugula are a perfect match. Please enjoy with dressing.

A salad generously made with succulent Zuwagani crab meat and creamy avocado. The sweetness of the crab and the richness of the avocado pair well, offering a flavorful taste. Enjoy with dressing.

A cheesecake that is crispy and caramelized on the outside, and creamy and molten on the inside. The rich cheese flavor and slight bitterness create a perfect harmony. Ideal for dessert after a meal.

A smooth and rich crème brûlée made with carefully selected eggs. The surface is caramelized to a crisp, offering a contrast between the fragrant crispness and the creamy texture. The perfect sweetness for after a meal.

A smooth, melt-in-your-mouth gelato made with carefully selected ingredients. Enjoy the rich milk flavor and the natural taste of the ingredients. It's a refreshing sweetness perfect for ending your meal.

Pasta with spicy chorizo sausage. The umami and spiciness of chorizo blend with the tomato sauce, whetting the appetite. Pairs well with wine and beer.

Pasta cooked using the Italian cooking method "Cotto." Although simple, it is prepared to bring out the flavors of the ingredients, allowing you to enjoy the original taste of pasta. Features a gentle flavor.

A unique pasta dish using a food called 'Igname'. Igname is a type of yam, characterized by its unique stickiness and sweetness. Recommended for those who want to try a different kind of pasta.

A cream pasta combining plump oysters and fragrant seaweed. The rich cream sauce enhances the umami of the oysters, and the flavor of the seaweed adds an accent. A must-try for seafood lovers.

Pasta with a tomato cream sauce infused with the rich broth of swimming crab. The umami of the crab spreads throughout the sauce, creating a creamy texture. Fully enjoy the flavor of seafood.

Pasta with Genovese sauce made with plenty of fresh basil. The harmony of the refreshing basil aroma and the richness of pine nuts and cheese is characteristic. It's a visually appealing and fragrant dish.

Risotto with Parmigiano cheese infused with the rich aroma of truffle. The rich cheese umami and truffle aroma are perfectly balanced, creating a luxurious taste. A creamy and rich dish.

Risotto generously made with fragrant porcini mushrooms and three other types of mushrooms. Enjoy the rich flavor and texture of the mushrooms, with a rich finish of cheese and butter. A must-try for mushroom lovers.

Galician pork from Spain, slow-roasted. The meat is fine-textured, with concentrated fat umami, offering a deep flavor. Enjoy the natural taste of the meat simply seasoned with salt and pepper.

Missji (flat iron steak) from the rare Brasa Gas beef, carefully roasted. It features the rich umami of lean meat and a melt-in-your-mouth tenderness. Fully enjoy the natural flavor of the meat.

Bottled wine available in red wine, sparkling wine, or sparkling rosé. It is fragrant and pairs well with various dishes. Perfect for enjoying slowly with a meal.

Bottled wine available in white or sparkling. It has a clean taste and pairs well with seafood and light meals. Enjoy it on various occasions.

Red wine or sparkling wine that can be enjoyed by the glass. Red wine has a rich aroma and body, while sparkling wine has refreshing bubbles. Also recommended as an accompaniment to light meals or as an aperitif.

White wine or sparkling wine that can be enjoyed by the glass. White wine has a clean taste, while sparkling wine has refreshing bubbles. Pairs well with seafood and light meals.

Flavored wine originating from Spain, made by steeping fruits in wine. It has a fruity sweetness balanced with wine, making it easy to drink. Enjoy it with meals or as a dessert wine.

Suntory Malts draft beer. It features a refreshing throat feel and a clean taste, pairing well with any dish. Served ice-cold.

A lemon sour featuring the refreshing acidity of Sicilian lemon. It has a clean taste that doesn't interfere with your meal. Perfect for refreshing your palate.

A sweet sour made by combining rich peach nectar and Shochu. The sweet aroma of peach fills your mouth, and it can be enjoyed like a dessert. Recommended even for those who don't like alcohol.

A refreshing sour made by mixing Shochu with Oolong tea. The balance of the roasted aroma of Oolong tea and Shochu is excellent, and it pairs perfectly with meals. Recommended to drink with oily dishes.

A sharp-tasting sour made by mixing Shochu with black oolong tea. It has a cleaner mouthfeel than regular oolong tea sour and may help suppress fat absorption. Pairs well with Chinese food and other oily dishes.

A refreshing sour made by mixing Shochu with green tea. The astringency of green tea and the flavor of Shochu pair well, making it a versatile drink that complements both Japanese and Western cuisine. Recommended as a meal accompaniment.

A fragrant sour made by mixing Shochu with black tea. The combination of the gorgeous aroma of black tea and Shochu creates a surprisingly delicious taste. Enjoy when you want to relax or with dessert after a meal.

A gin tonic using "Sui," a Japanese craft gin that utilizes Japanese botanicals. It features the refreshing aroma and taste of yuzu, green tea, and ginger. Enjoy the clean aftertaste.

A classic highball made by mixing Suntory Kakubin with soda. The rich aroma of whiskey and the refreshing quality of soda are perfectly balanced. Enjoy it with any meal, in any situation.

A highball made by mixing bourbon whiskey "Jim Beam" with soda. It features the sweet and floral aroma characteristic of bourbon, perfectly balanced with the refreshing quality of soda. It has a robust flavor and pairs excellently with meals.

A cocktail made by mixing the Italian liqueur "Aperol" with soda. It features the refreshing aroma of orange and herbs, with a slight bitterness. It's perfect for refreshing your palate as an aperitif.

A cocktail made by mixing Aperol with tonic water. The slight bitterness of tonic complements the refreshing quality of Aperol, resulting in a clean taste. Enjoy as an aperitif for a refreshing start.

A cocktail made by mixing Aperol with orange juice. The bitterness of Aperol is mellowed by the sweetness of orange, making it fruity and easy to drink. Can also be enjoyed as a dessert.

A cocktail combining Aperol, lemon juice, and soda. The acidity of lemon enhances the flavor of Aperol, providing a clean and refreshing sensation. Especially perfect on a hot day.

A cocktail made by mixing the Italian bitter liqueur "Campari" with soda. It features the characteristic slight bitterness of Campari and the refreshing quality of soda, stimulating the appetite. Enjoy its clean taste as an aperitif.

A cocktail made by mixing Campari with orange juice. The bitterness of Campari is mellowed by the sweetness of orange, making it easy to drink. Enjoy the pleasant bitterness along with the fruity aroma.

A cocktail made by mixing Campari with grapefruit juice. The acidity of grapefruit and the bitterness of Campari complement each other, creating a crisp and refreshing taste. Perfect for when you want something light.

A cocktail combining Campari, grapefruit juice, and tonic water. The bitterness of Campari, the acidity of grapefruit, and the refreshment of tonic are perfectly balanced. A classic Italian cocktail.

A cocktail made by mixing Cassis liqueur with white wine. The sweet and sour taste of cassis and the clean taste of white wine are harmonized, making it easy to drink. Recommended as an aperitif.

A cocktail made by mixing Cassis liqueur with champagne (or sparkling wine). The sparkling bubbles and the sweet and sour taste of cassis add a festive touch, perfect for toasting on special occasions. Creates an elegant mood.

A cocktail made by mixing equal parts champagne (or sparkling wine) and orange juice. It features the vibrant color and fruity taste of orange, popular for breakfast and brunch. It has a refreshing mouthfeel.

A cocktail made by mixing champagne (or sparkling wine) with blood orange juice. It features the rich sweetness and slight bitterness characteristic of blood oranges, offering a deeper flavor than a regular mimosa. It's also visually beautiful.

A light and easy-to-drink cocktail made by mixing red wine with ginger ale. The astringency of red wine and the refreshment of ginger ale are harmonized, creating a clean taste. Recommended even for those who dislike wine.

A refreshing cocktail made by mixing white wine with lemon-flavored liqueur. The clean acidity of lemon enhances the flavor of white wine, making it very easy to drink. Perfect as an aperitif or on a hot day.

A refreshing cocktail made by mixing white wine with ginger ale. It features the light mouthfeel of white wine and the refreshing kick of ginger ale, pairing well with any meal. Easy to drink and enjoy casually.

A casual cocktail originating from Spain, made by mixing red wine with cola. The flavor of the wine and the sweetness of the cola surprisingly pair well, making it easy to drink. Recommended even for those who don't usually drink wine.

A cocktail originating from Spain, made by mixing Prosecco (sparkling wine) with peach puree. It features the sweet and fruity aroma of peach and the refreshing quality of the bubbles. Enjoy as an aperitif or dessert.

A refreshing cocktail made by mixing Cassis liqueur with soda. The sweet and sour taste of cassis and the effervescent bubbles of soda are pleasant, making it very easy to drink. Also recommended as a meal accompaniment.

A classic cocktail made by mixing Cassis liqueur with orange juice. The rich sweetness of cassis and the refreshing acidity of orange are perfectly balanced, creating a fruity and easy-to-drink beverage. A popular cocktail for all ages.

A cocktail made with Cassis liqueur mixed with grapefruit juice. It features the sweet and sour taste of cassis and the slight bitterness of grapefruit, offering a clean, adult flavor. Recommended as an aperitif.

A cocktail made by mixing Cassis liqueur with oolong tea. It features the sweetness of cassis and the clean astringency of oolong tea, and can also be enjoyed with meals. It's less sweet and easy to drink.

A cocktail made by mixing the almond-flavored liqueur "Amaretto" with ginger ale. The sweet and fragrant aroma of Amaretto and the spiciness of ginger ale are perfectly balanced. Also recommended as a dessert drink after a meal.

A mellow and creamy cocktail made by mixing Amaretto with milk. The sweet aroma of Amaretto blends with the milk, creating a gentle mouthfeel. Enjoy as a dessert after a meal or when you want to relax.

Italian traditional lemon liqueur "Limoncello" served straight. It features the refreshing aroma of lemon and a rich sweetness, cleansing the palate after a meal. Please enjoy it chilled.

Limoncello served on the rocks. Chilling with ice further enhances the lemon aroma and makes the taste mellower than when served straight. Can also be enjoyed as a dessert wine after a meal.