Komien Akabane

A standard course to enjoy our restaurant's signature yakiniku and side dishes. Enjoy a balanced meal from appetizers to salt-grilled, sauce-grilled, and offal.

A luxurious course with high-quality meat and dessert. Includes premium loin and seasonal ice cream for a satisfying meal.

An affordable course to enjoy yakiniku easily. Includes basic popular menu items.

Boiled vegetables seasoned with sesame oil and salt. Enjoy bean sprouts, spinach, daikon, fernbrake, etc.

Choose one type of namul. A simple and gently flavored vegetable dish.

Assortment of napa cabbage kimchi, kakuteki (radish), and oi kimchi (cucumber). Spicy and goes well with rice and drinks.

Choose one type of kimchi. A fermented food with a good balance of spiciness and sourness.

Bean sprouts seasoned with a spicy sauce. Enjoy the crisp texture.

Spicy fermented cod stomach. A delicacy with a chewy texture and spiciness.

Thinly sliced ginger pickled in sweet vinegar. Perfect for cleansing your palate.

Seasoned seaweed with sesame oil and salt. Fragrant and crispy texture.

Salad with plenty of fresh vegetables. With a refreshing dressing.

Leafy vegetables to wrap grilled meat. Delicious with miso paste.

Crisp daikon and mizuna salad. Choose between soy sauce flavor or spicy mayonnaise flavor.

Healthy tofu and seaweed salad. Refreshing taste.

Seasoned chopped green onions. Enjoy as a side dish or as a condiment for meat.

Korean-style savory pancake. Crispy on the outside, chewy on the inside.

Tender braised beef tongue. The soy sauce-based flavor is infused and pairs well with alcohol.

Pork feet rich in collagen. Please enjoy with our special sweet and spicy sauce.

Wagyu beef loin simmered with spices. Tender with a deep flavor.

Cold tofu generously topped with spicy sauce and aromatic vegetables. Korean-style seasoning.

A dish of quail eggs wrapped in shrimp paste and perilla leaf, then fried. Fragrant and a popular menu item.

Classic yakiniku cut of beef belly. The sweetness of the fat and the sauce are a perfect match.

A cut with less fat, allowing you to enjoy the flavor of the lean meat. Tender and easy to eat.

Beef liver. Unique flavor, rich in iron.

Assortment of 3 recommended types of meat. Recommended when you can't decide.

Beef tongue seasoned with salt sauce. Enjoy with a refreshing squeeze of lemon juice.

Assortment of seasonal vegetables. Please grill and enjoy with your meat.

Garlic in sesame oil, grilled in foil. Fluffy texture.

Grilled green onions brought out their sweetness.

Assortment of several types of mushrooms.

Large scallop. Grilled and served with seaweed to wrap and eat.

Salt-grilled whole shrimp. Grill in the shell and enjoy the aroma.

High-quality marbled short rib. Our signature dish, known for its melt-in-your-mouth texture and rich flavor.

A cut from the diaphragm of a cow. Looks like lean meat but has moderate fat, making it very tender and popular.

Meat between the ribs (nakaochi karubi). Fatty and rich flavor.

Small intestine of a cow. Fatty and juicy, rich in collagen.

Hormones carefully selected from the fattiest parts. Enjoy a rich flavor.

First stomach of a cow. Characterized by a chewy texture like a scallop.

Fattyミノ (beef tripe). Enjoy both the texture and the rich flavor of the fat.

Fourth stomach of a cow (red abomasum). Rich flavor and firm texture.

Assortment of today's recommended offal. Enjoy the textures and flavors of various parts.

Thick-cut beef tongue simmered for a long time, a popular item with carefully selected spices.

Mixed rice served in a hot stone bowl. Enjoy the fragrant scorched rice and the savory ingredients.

A spicy rice soup with short rib. Hearty and perfect as a finishing dish.

A udon version of Kalbi Kukpa. The spicy soup and udon noodles are well combined.

A hearty rice soup with the savory and spicy flavor of cod. Healthy with plenty of vegetables.

Udon noodles in spicy cod roe and vegetable soup.

Rice in a milky white soup made from beef tail simmered for a long time. Not spicy, so it has a gentle flavor.

A refreshing cold noodle dish. Perfect to finish off your yakiniku meal.

A soupless noodle dish tossed in a sweet and spicy sauce. Recommended for those who like spicy food.

Korean mixed rice topped with namul, minced meat, and egg. Please mix well before eating.

White rice.

A gentle flavored porridge with fluffy beaten egg.

Soy sauce-based soup with simmered short rib. The meat's flavor is infused.

Milky white, rich beef tail soup. Rich in collagen with a mellow flavor.

A spicy red soup. Hearty with vegetables and meat, warming your body.

Soup with both seaweed and egg.

A gentle soup with fluffy beaten egg.

A kimchi hot pot-style soup combining the flavors of seafood and meat. Hearty with plenty of ingredients.

A light soup with various vegetables.

A classic soup with plenty of seaweed.

Sherbet served in a coconut shell. Enjoy the tropical aroma and sweetness.

Custard ice cream with a caramelized surface. Enjoy the aroma of caramel.

Assortment of 3 ice creams: matcha, vanilla, chocolate, etc.

Japanese-style ice cream with a slightly bitter matcha flavor.

Classic vanilla ice cream.

Rich chocolate flavored ice cream.