Natsumi

A classic Japanese ramen with a choice of Shoyu (soy sauce) or Shio (salt) broth. The soup is clear and savory. Served with noodles and standard toppings, unless the 'Kake' (plain) option is selected.

Rich and savory ramen featuring a broth made from niboshi (dried sardines) and tonkotsu (pork bone). The flavor is intense with a strong umami kick from the fish.

Dipping noodles served with a separate bowl of rich, concentrated soup made from chicken, pork, and seafood. Dip the thick, chewy noodles into the hot broth to eat.

A seasoned noodle refill served in a bowl with sauce/oil. It acts like a second course; you can eat it as a mixed noodle dish (mazesoba) or dip it into your remaining soup. Must be ordered in addition to a main noodle dish.

Three different types of Char Siu (roasted pork), one slice of each. Adds variety and protein to your bowl.

Special topping set containing two types of Char Siu (one slice each), a flavored egg (Ajitama), and seaweed (Nori).

One slice of Char Siu (roasted pork).

Dried seaweed sheets. Adds a subtle sea flavor and crisp texture that softens in the soup.

Flavor-infused soft boiled egg with aromatic seasoning.

Seasoned bamboo shoots. Crunchy and savory, a classic ramen topping.

Choice of green onions or chopped onions. Adds freshness and pungency.

Choice of ginger or garlic. Used to customize the flavor of the soup.

Homemade spicy seasoning paste to add heat to your noodles.

Yuzu citrus zest. Adds a refreshing, aromatic citrus note. Cash payment only.

Fish powder (gyofun). Sprinkled on top to intensify the seafood umami flavor.

Today's special Tamago Kake Gohan (TKG). Raw egg over hot steamed rice, usually seasoned with soy sauce.

A half portion of steamed white rice.

A full portion of steamed white rice.

Rice bowl topped with pieces of savory Char Siu (roasted pork).

Rice bowl topped with Sangen pork prepared in a Yukke style (seasoned raw-style meat tartare flavor).