Nattao Poon

Clear soup with pork blood and various offal such as liver, intestines, and minced pork. Often includes Chinese celery or ivy gourd. Mellow taste, best enjoyed with hot steamed rice.

Thin and soft-skinned pork wontons in a mellow broth. Can be ordered as clear soup, dry with fried garlic, or spicy tom yum.

Glass noodles, chewy and soft. Can be prepared as clear soup noodles, dry noodles, or spicy and sour tom yum.

Noodles of your choice: chewy soft thin noodles, tender soft wide noodles, or yellow egg noodles. Can be prepared as soup or dry.

Ancient, short, plump, white noodles made from rice flour. Chewy texture, enjoyable to chew, in hot broth.

Rolled noodles in a fragrant five-spice broth. Contains crispy pork, offal, and boiled egg. Rich flavor.

Pink noodle soup from fermented bean curd sauce, with a mellow sweet and sour taste. Contains fish balls, pork blood, and crispy Thai morning glory.

Special Yen Ta Fo with added toppings and pork offal. Rich and flavorful.

Blanched platter menu, served with a delicious dipping sauce. Choose between pure pork, pure wontons, or a mixed platter of everything. Suitable as a snack or appetizer.

Hot congee with ingredients. Sweet and fragrant broth. Choose between tender stewed pork stomach or minced pork balls.

Congee with all ingredients mixed together, including minced pork, pork stomach, and other offal.

Hot steamed rice served with crispy fried pork with garlic and pepper. Crispy outside, tender inside. Salty and rich taste.

Traditional Thai black coffee with ice. Rich, sweet, and creamy taste with a unique aroma from roasted coffee beans.

Red-orange Thai tea brewed without milk, with sugar and ice. Sweet and refreshing taste, with a fragrant tea aroma.

Herbal drink brewed from dried longan, sweet and refreshing, served with longan pulp to chew.

Dark red herbal drink from roselle flowers. Sweet and sour taste, quenches thirst and soothes the throat.

Herbal drink from fragrant pandan leaves. Mildly sweet taste, cool and fragrant aroma, refreshing to drink.

Crispy fried pork fat, golden yellow. Salty and rich taste. Commonly sprinkled on noodles for added flavor or eaten as a snack.

Plain ice in a glass, for drinking water.

Wonton wrappers filled with fried pork, fried until golden brown. Served with dipping sauce or added to noodles.

Clean bottled drinking water