Garlic

Fried spring rolls filled with seasoned minced meat (usually shrimp or pork), cut into square pieces resembling tiles. Crispy texture. Served with a sweet and sour plum sauce.

Minced shrimp mixed with seasonings, formed into flat patties, coated with breadcrumbs and fried to a golden yellow. Crispy outside, soft inside, with a shrimp aroma. Served with plum sauce.

Spring rolls filled with shrimp and cheese. Gooey cheese complements the firm shrimp. Crispy wrapper. Enjoyable as a snack.

Cleaned pork intestines, marinated with garlic and pepper, then fried until dry and crispy. Chewy and savory. Served with chili sauce or sweet dark soy sauce.

Blanched or grilled beef slices, topped with a spicy and sour salad dressing, fragrant with lime and chopped garlic. Served with crisp kale stems.

Blanched tender pork, topped with a spicy dressing with a prominent sour taste from fresh lime. Garnished with garlic and fresh chili. Served with crisp fresh vegetables.

Fresh catfish pieces, blanched until firm with a chewy skin. Served with seasoned soybean paste dipping sauce or seafood dipping sauce, sprinkled with crispy garlic.

Shelled clams baked with butter and garlic, fragrant and savory. Served with crispy garlic bread. A Western-style appetizer with a mellow flavor.

Small glass fish fried with turmeric or garlic until golden and crispy. Can be eaten whole, including the bones. Savory and salty. Enjoy as a snack or with drinks.

Marinated chicken pieces coated with white sesame seeds, fried until golden yellow. Fragrant with sesame, the chicken is tender and juicy. Mellow flavor.

Crispy pork belly with a fluffy rind and tender meat, topped with a refreshing sweet and sour apple sauce. A perfect fusion dish.

Fresh squid, sun-dried slightly, then fried until cooked and fragrant. Chewy and enjoyable. Salty and savory. Served with chili sauce.

Traditional Thai dip made from coconut milk simmered with rich crab roe, seasoned to a mellow sweet and salty flavor. Contains chili peppers and herbs. Served with various fresh vegetables.

Crisp fresh salad greens served with tender, juicy grilled pork tenderloin. Dressed with a mellow salad dressing. A healthy dish with plenty of protein.

Crispy fried fish pieces on a bed of colorful salad greens, topped with cream or clear dressing. Harmonious blend of fried fish and fresh vegetables.

Fresh salad greens served with tuna in mineral water or oil. A low-calorie dish with a light and easy-to-eat flavor.

Crisp fresh salad greens topped with sweet crab meat chunks, adding a touch of luxury and oceanic flavor to the salad. Dressed with your favorite dressing.

Large shrimp coated in batter and deep-fried, served with fresh salad greens. Crispy shrimp and vegetables, pairs well with cream dressing.

Minced shrimp mixed with breadcrumbs, fried until fluffy and crispy. Served with a spicy and sour mango salad. Offers a crispy texture and bold flavors.

Grilled catfish, deboned and fried until crispy and fluffy. Served with a spicy mango salad. A popular dish with a complete sour, sweet, savory, and salty flavor.

Fresh squid blanched to perfection, tossed with a fresh chili, lime, and fish sauce dressing. Tangy flavor, fragrant with herbs like celery and onions.

Crispy pork belly cut into bite-sized pieces, tossed with finely chopped lemongrass, shallots, and chili. Bold and aromatic with herbs, it cuts through the richness of the pork belly.

Thinly sliced bitter melon, blanched until crisp-tender, tossed with shrimp or minced pork. Slightly bitter flavor balanced by a spicy dressing. A healthy and tasty dish.

Finely sliced banana blossoms, pounded with coconut milk and chili paste. A mellow, savory flavor similar to dry Tom Kha, fragrant with herbs.

A salad combining various ingredients: shrimp, squid, minced pork, meatballs, and glass noodles, tossed with a delicious dressing. A complete flavor experience in one dish.

Medium-rare grilled tenderloin steak, tossed with cucumber, tomatoes, and onions in a spicy and sour dressing. Tender and juicy meat.

Chewy glass noodles, blanched with minced pork and dried shrimp (or seafood). Spicy salad with sour, salty, and spicy flavors, fragrant with fresh lime.

Peeled kale stems blanched until crisp, tossed with fresh shrimp and minced pork. The crunchy texture of the kale complements the spicy dressing very well.

Blanched winged beans, pounded with coconut milk, chili paste, minced pork, and shrimp. A mellow sweet, savory, and salty flavor, garnished with fried shallots and a hard-boiled egg.

Blanched fresh shrimp, tossed with finely chopped herbs such as lemongrass, shallots, kaffir lime leaves, and chili paste. Rich and aromatic with herbs.

A rare and traditional Thai dish, similar to Plaa Goong but milder. Features grilled or blanched shrimp tossed with herbs and tamarind juice. Uniquely fragrant.

Fresh salmon pieces, topped with a spicy wasabi seafood dressing or Thai dressing. The sour and spicy flavors cut through the richness.

Spicy Thai Som Tum served with fresh or grilled salmon. The crunchiness of the papaya matches the tender, fatty salmon.

Southern Thai Yellow Curry, beautifully colored with turmeric. Bold sour and spicy flavor, with fresh sea bass and pickled bamboo shoots or palm heart.

Red curry without coconut milk. Intensely spicy flavor, fragrant with curry paste and herbs like galangal and young peppercorns. Contains wild boar with crispy skin.

Spicy Jungle Curry with sliced or minced beef. Aromatic with wild herbs, intensely spicy. Best enjoyed with hot jasmine rice.

Spicy Jungle Curry with snakehead fish (threadfin bream). The sweet and tender fish complements the herbal curry. A mellow flavor.

Rich Jungle Curry with sliced catfish, flavored with sliced galangal to remove fishiness. Spicy and aromatic with curry paste.

Jungle curry with fresh, bouncy shrimp. Spicy flavor from curry paste and herbs, complementing the sweetness of the shrimp.

Jungle curry with homemade fish balls (Plakrai). Chewy and enjoyable, with a spicy and aromatic herbal curry broth.

Sour curry with a mellow sweet and sour flavor, containing crunchy young palm heart and fresh shrimp. Rich curry broth.

Sour curry with various vegetables such as Chinese cabbage, long beans, cauliflower, and fresh shrimp. Benefits from a variety of vegetables. Good flavor.

Sour curry made with freshly pounded curry paste. Fragrant with fresh bird's eye chili. Bold flavor, with tender snakehead fish.

Whole fried snakehead fish served in a fish-shaped hot pot, topped with a rich sour curry sauce, including water mimosa and other vegetables. Intensely sour and spicy flavor.

Popular sour curry with fried Sesbania grandiflora omelet cut into squares, absorbing the rich sour curry. Choose shrimp or fish.

Mellow clear soup with soft egg tofu, minced pork balls, and Chinese cabbage. Soothing to drink. Suitable for children and adults.

Bitter melon clear soup with sea bass. The soup has a good flavor, with a slight bitterness from the melon to stimulate appetite. The fish is fresh and sweet.

Clear soup with seaweed, minced pork, and tofu. Fragrant with seaweed. Light and refreshing flavor.

Chinese cabbage soup simmered until soft. Naturally sweet from the vegetables, with minced pork added for flavor. An easy-to-eat dish.

Clear soup with various ingredients: vegetables, tofu, minced pork, glass noodles, and meatballs. A complete meal in a bowl.

Japanese hot pot style clear soup with fragrant sweet broth, various vegetables, and meats. Similar to Sukiyaki but with a Thai mellow flavor.

Spicy Jungle Curry with fresh catfish. Chewy skin, spicy and hot herbal curry broth that effectively removes fishiness.

Rich Tom Yum Goong with coconut milk and coconut water. Mellow sour, spicy, and sweet flavor. Served with large shrimp.

Tangy clear Tom Yum soup with fresh snakehead fish. Fragrant with galangal, lemongrass, kaffir lime leaves, and crushed chili. Refreshing to drink.

Fresh, sweet sea bass in a delicious Tom Yum broth. Choose between creamy or clear soup. Fragrant with herbs.

Tom Yum soup with fresh sliced squid. The chewy squid with the sour, spicy, and hot soup broth is a perfect match.

Mixed Seafood Tom Yum (Shrimp, Clams, Crab, Fish). Spicy and flavorful, with the aroma of holy basil adding a fiery touch.

Tom Yum Goong with evaporated milk and chili paste. Beautifully colored soup with a rich, creamy, mellow, sour, and spicy flavor.

Sour soup with a prominent sweet and sour taste, fragrant with sliced ginger and pepper. Contains large pieces of firm Indian mackerel. A rare dish with a unique flavor.

Crispy fried snakehead fish in Tom Khlong soup. Sour, salty, and spicy flavor, fragrant with grilled fish and roasted dried chili. Soothing to drink.

Clear soup with various vegetables (zucchini, pumpkin, Malabar spinach) and fresh shrimp. The soup is fragrant with pepper and shrimp paste. Spicy pepper flavor, healthy.

Sour soup with a mellow flavor, sweet and sour from tamarind paste and palm sugar. Fragrant with sliced ginger. Contains tender milkfish.

Whole snakehead fish steamed, topped with a garlic and chili lime dressing. Bold sour and spicy flavor, with sweet and fresh fish meat.

Steamed snakehead fish with herbs, topped with a spicy seafood dipping sauce. A perfect balance of sour, salty, and spicy. Served hot.

Popular dish. Sea bass steamed in a spicy and sour seasoned broth, fragrant with fresh lime, garlic, and bird's eye chili.

Steamed squid (egg or giant squid) with lime. Tangy flavor, with bouncy squid in a spicy and sour broth.

Fresh sea bass steamed with premium soy sauce, including shredded ginger and spring onions. Mellow salty-sweet flavor, fragrant with sesame oil.

Tender snakehead fish steamed with soy sauce, mild flavor, fragrant with ginger and celery. Suitable for those who don't eat spicy food.

Sour curry with a prominent sour taste, fragrant with mild galangal. Contains chicken and mushrooms. Creamy and mellow, not too spicy.

Red Curry with coconut milk and beef. Rich, spicy, and creamy flavor, aromatic with curry paste. Contains bamboo shoots or eggplant.

Rich coconut milk curry. Choose chicken or pork. Delicious with hot jasmine rice.

Red curry with fresh shrimp. Beautifully oily coconut milk. Perfectly spicy, sweet, savory, and salty flavor. Fragrant with basil leaves.

Popular Thai curry. Green curry paste, fragrant with herbs. Sweet flavor with a spicy aftertaste. Creamy and rich. Choose chicken or pork.

Rich green curry with beef. The beef is simmered until tender, absorbing the coconut milk curry. Served with Khanom Jeen noodles or jasmine rice.

Green curry with authentic fish balls (Plakrai). Chewy texture, the curry penetrates the fish balls. Mellow and delicious.

Coconut milk curry with tender crab claws. Spicy, creamy, and salty flavor. Fragrant with Cha Phlu leaves or Sesbania grandiflora flowers.

Green curry with fresh shrimp. Beautifully colored, with a sweet, creamy, and spicy flavor, fragrant with green curry paste.

Coconut milk curry with shelled river snails, including Cha Phlu leaves and Sesbania grandiflora flowers. Rich and creamy flavor, a delicious traditional Thai dish.

Minced meat stir-fried and seasoned with fish sauce, lime, chili powder, and toasted rice. Fragrant with herbs like mint, spring onions, and cilantro. Spicy and bold flavor.

Grilled meat, sliced and seasoned like Larb with chili powder, toasted rice, lime, and fish sauce. Rich flavor, fragrant with grilling.

Finely chopped grilled catfish, stir-fried until dry and seasoned like Larb, with chopped galangal for aroma. Mellow flavor.

An unusually named but intriguing dish. It could be a salad of meat or fried seasoned herbs, or perhaps fried sun-dried meat (depending on the restaurant's recipe). Rich flavor.

Marinated pork, sun-dried to a certain extent, then fried until cooked and fragrant. Tender meat, not tough. Enjoy as a snack or with sticky rice.

Sun-dried beef, marinated and fried until fragrant. Perfectly salty and savory. Chewy and enjoyable.

Fresh sea bass, salted and grilled over low heat until cooked. The fish is sweet and juicy, fragrant with grilling. Served with seafood dipping sauce.

Pork neck, marinated with spices and grilled until fragrant. Tender meat with streaks of fat. Served with a spicy Jaew dipping sauce.

Jasmine rice stir-fried with egg and your choice of meat (crab, shrimp, or mixed seafood). Mellow seasoning, fragrant with pan-frying. A satisfying single-dish meal.

Hot jasmine rice served with a spicy basil stir-fry (Krapow) with seafood (or rice mixed into the stir-fry). Fragrant with basil leaves, intensely spicy.

Fried rice with chili and meat. Slightly spicy flavor, fragrant with pan-frying.

Tender phak maew (cat's ear) shoots stir-fried over high heat with fresh shiitake mushrooms and oyster sauce. Sweet, crisp, and mellow flavor.

A creative dish combining crispy pork belly with Chinese kale and salted egg. The salted egg yolk coats the vegetables and pork, creating a savory and salty flavor. A uniquely delicious new taste.

Crisp fresh broccoli stir-fried with large shrimp, seasoned with oyster sauce. Mellow and healthy flavor.

Hong Kong or Thai kale stir-fried with tender marinated beef, topped with a rich oyster sauce. Fragrant and delicious.

Fresh kale stir-fried with dried squid, fried until crispy or rehydrated until soft. Has a unique salty and fragrant flavor from the dried squid.

Stir-fried mixed colorful vegetables in oyster sauce. Naturally sweet from the vegetables, easy to eat, and nutritious.

Stir-fried seasonal mountain vegetables (e.g., various mushrooms, iceberg lettuce) over high heat. Sweet, crisp, and refreshing flavor.

Crisp sweet peas stir-fried with fresh crab meat. The natural sweetness of the peas and crab complements each other well.

Phak Maew (Cat's Ear) shoots stir-fried in oyster sauce, enhanced with crispy fried bacon for a mellow, savory flavor.

Sweet baby corn stir-fried with fresh shrimp. Beautifully colored. Suitable for both children and adults.

Crisp fresh kale stir-fried with salted mackerel. The aroma of salted fish is enticing. Salty and savory flavor, best enjoyed with hot jasmine rice or rice porridge.

Crisp iceberg lettuce quickly stir-fried with oyster sauce and bacon. Salty, savory flavor, fragrant with pan-frying.

Spicy Southern Thai dish. Plump stink beans stir-fried with fragrant shrimp paste and fresh shrimp. Bold sour, salty, spicy, and savory flavor.

Crab meat chunks stir-fried with spring onions. Lightly seasoned to emphasize the sweet flavor of the crab, fragrant with spring onions.

Crispy fried or fresh snakehead fish stir-fried with Chinese celery and ginger. Fragrant with herbs, effectively removes fishiness.

Crispy fried chicken stir-fried with chili paste, cashew nuts, dried chili, and onions. A complete sweet, sour, savory, and salty flavor.

Wild boar with skin, fried with garlic and pepper. Rich flavor, chewy and fragrant with garlic.

Fresh shrimp fried and tossed with garlic and pepper sauce. Fragrant with coriander root. Salty, sweet, and savory flavor.

Fresh squid fried with garlic and pepper. Chewy and tender texture, fragrant with spices.

Large tiger prawns fried and tossed with fresh chili and salt. Salty and spicy flavor, fragrant from pan-frying. Can be eaten with the shell.

Fresh squid stir-fried with premium shrimp paste. Salty and fragrant with shrimp paste, complementing the squid.

Cabbage stir-fried over high heat with good quality fish sauce. Slightly smoky aroma, mellow salty-sweet flavor. Vegetables remain crisp and delicious.

Fresh squid stir-fried with a rich salted egg sauce. Savory, salty, and sweet flavor coating the squid pieces. Appetizing color.

Mixed Seafood (Shrimp, Clams, Crab, Fish) stir-fried in spicy or hot curry sauce. Served on a sizzling hot plate, emitting a fragrant aroma. Bold flavors.

Tender crab meat stir-fried with spicy curry paste ingredients (galangal, peppercorns, kaffir lime leaves, fresh chili). Spicy and aromatic with herbs.

Seafood stir-fried with Kee Mao curry paste, including vegetables and herbs. Intensely spicy flavor, suitable as a side dish for drinks.

Fresh squid stir-fried Kee Mao style. Intensely spicy flavor, fragrant with basil leaves and young peppercorns.

Tender pork tenderloin stir-fried Kee Mao style. Spicy flavor that penetrates the meat, fragrant with herbs.

Chicken stir-fried with Prik Khing curry paste and long beans. Sweet flavor with a spicy aftertaste, fragrant with curry paste and shredded kaffir lime leaves.

Firm catfish stir-fried in spicy curry sauce. Intensely spicy with herbal ingredients, effectively removes fishiness. Deliciously fiery.

Popular dish. Minced or sliced chicken stir-fried with chili and basil leaves. Salty and spicy flavor, fragrant with basil. Served with hot jasmine rice.

Tenderloin stir-fried with oyster sauce and young peppercorns. Spicy and hot flavor, fragrant with young peppercorns. Tender meat.

Minced pork stir-fried with basil, topped with crispy fried basil leaves. Crispy wild boar skin with crispy basil is a great combination.

Fresh squid stir-fried with chili paste. Mellow sweet, spicy, and savory flavor. Beautifully colored and appetizing.

Crab meat stir-fried with black pepper sauce. Intensely spicy and fragrant with black pepper, complementing the sweet crab meat.

Crispy fried catfish stir-fried with fresh chili and seasonings. Intensely spicy and delicious.

Fish balls (Plakrai) stir-fried with dry green curry paste. Rich flavor that penetrates the fish balls, fragrant with curry paste.

Fried or fresh catfish stir-fried with dry green curry paste. Rich curry flavor, slightly fragrant with coconut milk.

Crispy fried snakehead fish stir-fried with green curry. Rich flavor, fragrant with curry paste and herbs.

Wild Boar stir-fried with dry green curry paste. Crispy wild boar with a rich green curry flavor.

Fresh shrimp stir-fried with spicy sauce and young palm heart. Spicy flavor, with crunchy palm heart.

Crispy fried snakehead fish pieces stir-fried with spicy curry. Bold flavor, crispy outside and tender inside.

Crispy fried catfish stir-fried with red curry paste. Perfectly spicy, salty, and sweet flavor. Fragrant with kaffir lime leaves.

Wild boar stir-fried with red curry paste, including young peppercorns and galangal. Intensely spicy flavor, chewy wild boar.

Crab meat stir-fried with curry powder, eggs, and evaporated milk. Fragrant, creamy, and mellow flavor, not too spicy. Suitable for children.

Iceberg lettuce stir-fried with bacon. Fragrant with bacon fat and seasoning sauce. Crisp and delicious vegetables.

Iceberg lettuce stir-fried in oyster sauce with prawn claws. Sweet and crisp flavor from the vegetables and prawn meat.

Pork curry with Chamuang leaves. Eastern Thai regional dish. The sourness from the Chamuang leaves balances the richness of the pork belly. Deliciously mellow.

Crispy fried snakehead fish topped with a light Choo Chee curry sauce. Rich flavor, fragrant with shredded kaffir lime leaves.

Smoked salmon topped with a spicy lime dressing. Fusion flavor, spicy and sour with a smoky aroma.

Large tiger prawns topped with Choo Chee curry paste. Sweet, creamy, salty, and spicy flavor. The prawns are firm and full of flavor.

Crab meat stir-fried with finely pounded yellow chili. Spicy and uniquely fragrant with yellow chili. Beautifully colored.

Fresh shiitake mushrooms fried and tossed with soy sauce. Salty, sweet, and savory flavor. Enjoyable as a snack.

Pork neck stir-fried with shrimp paste. Rich and fragrant with shrimp paste, complementing the fattiness of the pork neck.

Steamed squid with lime, spicy and hot flavor, fragrant with garlic and fresh chili.

Fried soft-fleshed fish, eaten whole including bones. Sprinkled with fragrant fried garlic. Very delicious.

Crispy fried soft-fleshed fish topped with a sweet, sour, and spicy three-flavor sauce. Mellow.

Soft-fleshed fish fried and topped with a rich Choo Chee curry sauce. Beautifully oily coconut milk. Rich flavor, full of curry paste.

Fresh sesbania grandiflora flowers stir-fried with shrimp paste and shrimp. The slightly bitter flowers complement the salty and fragrant shrimp paste. A healthy traditional dish.

Crispy fried sea bass pieces stir-fried with chili and salt. Dry, spicy, and salty flavor. Enjoyable to eat.

Snakehead fish (threadfin bream) fried with turmeric or garlic until golden and crispy. The fish is sweet and fresh.

Crispy fried chicken topped with a refreshing sweet and sour lime sauce. Often served with crispy fried kale.