Nakashima

A complete menu including an assortment of sashimi (sliced raw fish) accompanied by soup, salad, and rice. You have a choice between chicken dumplings or assorted grilled skewers.

Menu served with soup, salad, and rice, including 4 assorted sushi pieces. Includes a choice between chicken dumplings or an assortment of grilled skewers.

Menu including california rolls (inside-out maki with rice on the outside), served with soup, salad, and rice. Choose between dumplings or skewers.

A hearty meal including both chicken dumplings and an assortment of 5 grilled skewers, accompanied by soup, salad, and rice.

A large sashimi assortment for raw fish lovers, served with classic side dishes and a choice between dumplings or skewers.

Very complete menu offering a variety of raw fish (sashimi, sushi, maki). Served with soup, salad, rice, and a hot side dish of your choice.

Menu dedicated to salmon and cheese, including sushi, cream cheese rolls, and cheese beef skewers. Served with soup, salad, and rice.

Fresh menu with spring rolls (wrapped in rice paper). Includes soup, salad, rice, and a choice between dumplings or cheese beef skewers.

Menu with salmon rolls, served with the classic soup, salad, and rice. Choose between dumplings or an assortment of skewers.

Menu for cheese lovers, including 5 beef skewers wrapped around melted cheese. Served with soup, salad, and rice.

Classic yakitori menu with 5 varieties of grilled skewers (meats and cheese). Accompanied by soup, salad, and rice.

Assortment of 6 grilled skewers including quail, served with soup, salad, and rice.

Menu of grilled seafood skewers (shrimp, salmon, tuna). Served with soup, salad, and rice.

Large yakitori menu with 7 skewers, mixing meats and a choice of seafood (gambas or salmon). Served with soup, salad, and rice.

Fresh raw salmon slices served with rice, soup, and salad.

An assorted selection of 16 pieces of raw fish, accompanied by rice, soup, and salad.

A large platter of 24 assorted sashimi pieces, served with rice, soup, and salad.

10 assorted sushi pieces (fish on vinegared rice), served with soup and salad.

10 salmon sushi, served with soup and salad.

Mix of raw and cooked salmon sushi, served with soup and salad.

Combination of salmon sashimi and crispy cooked tuna and avocado maki. Served with soup, salad, and rice.

A mixed sushi and maki menu, served with soup and salad.

An assortment of 18 maki (salmon, tuna, and california), served with soup and salad.

Large sushi and sashimi boat for two people, including soup, salad, and rice for each.

Prestige menu for two, offering a wide variety of raw fish and seafood skewers, with side dishes.

Giant platter focused on salmon in all its forms (sushi, sashimi, various rolls). Ideal for sharing.

Luxury platter with a variety of special rolls, assorted sushi, and sashimi. Perfect for a group.

Bowl of vinegared rice topped with raw salmon slices. Served with soup and salad.

Bowl of hot rice topped with fresh salmon tartare and avocado. Served with soup and salad.

Bowl of vinegared rice with an assortment of raw fish. Served with soup and salad.

A large composed salad with a choice of salmon or shrimp.

Assortment of light Japanese fritters (tempura).

Bowl of hot rice topped with thinly sliced beef and onions simmered in a slightly sweet and savory sauce.

Bowl of hot rice topped with grilled chicken, often drizzled with teriyaki sauce.

Breaded and fried pork cutlet (tonkatsu), crispy on the outside and tender on the inside. Served with rice.

Japanese-style marinated and fried chicken pieces (karaage), flavorful and juicy.

Grilled salmon fillet topped with teriyaki sauce, served on a bowl of rice.

Cold buckwheat noodles served with a light dipping sauce, accompanied by fried chicken.

Mild and creamy Japanese curry with chicken and vegetables, served with rice.

Thick wheat noodles (udon) served in a Japanese curry sauce with chicken and vegetables.

Traditional Japanese soup made from fermented soybean paste.

Small side green salad.

Seasoned seaweed salad, fresh and oceanic.

Bowl of steamed white rice.

Sushi rice seasoned with vinegar, sugar, and salt.

Boiled or steamed immature soybeans, served in their pods.

Chicken-filled dumplings (gyoza), grilled or fried.

Shrimp coated in crispy potato strings.

Japanese-style fried chicken, marinated in soy and ginger.

Fried crispy rolls filled with chicken or shrimp.

Shrimp fried in a light and crispy tempura batter.

Japanese potato croquettes, breaded and fried.

Grilled chicken skewers with yakitori sauce.

Minced chicken meatball skewers.

Grilled beef skewers.

Duck skewers.

Quail egg or quail skewers.

Grilled chicken wings.

Grilled shrimp skewers.

Thin slices of beef wrapped around melted cheese.

Grilled salmon skewers.

Grilled tuna skewers.

Grilled Paris mushroom skewers.

Red tuna sushi.

Salmon sushi.

Sea bream sushi.

Vinegar-marinated mackerel sushi.

Cooked shrimp sushi.

Salmon roe gunkan sushi.

Sweet Japanese omelet sushi.

Cooked octopus sushi.

Grilled freshwater eel sushi with kabayaki sauce.

Salmon and cream cheese sushi.

Vegetarian avocado sushi.

Raw red tuna slices.

Raw salmon slices.

Raw sea bream slices.

Marinated mackerel slices.

Octopus slices.

Mix of different raw fish.

Grilled eel slices.

Seared salmon, cooked on the outside and raw on the inside.

Tuna-filled rice and seaweed rolls.

Salmon-filled rice and seaweed rolls.

Cucumber-filled rice and seaweed rolls.

Yellow Japanese pickled radish-filled rice and seaweed rolls.

Salmon roe-filled rice and seaweed rolls.

Classic California rolls.

Grilled eel and avocado maki.

Large maki rolls with multiple fillings.

Fried or special salmon and avocado maki.

Cooked tuna and avocado California rolls.

Avocado and cream cheese California rolls.

Salmon and cream cheese California rolls.

Shrimp tempura California rolls.

Crispy salmon and avocado California rolls.

Crispy cooked tuna and avocado California rolls.

Crispy salmon and cheese California rolls.

Crispy cooked tuna and avocado California rolls.

Crispy tempura California rolls.

Special signature roll with eel and bonito flakes.

Dragon-shaped roll, filled with tempura and avocado.

Roll filled with salmon and tempura.

Crispy vegetarian roll with fried leek.

Thai-flavored roll with fried onions and salmon.

Rainbow roll topped with slices of different fish.

Salmon roll with a spicy sauce.