Numéro 21

Abbey beer, golden in color with a slightly sweet and malty flavor. It has notes of vanilla and clove. Served cold.

Strong blonde beer with an intense and fruity flavor. It has a coppery color and a complex flavor profile.

Premium Belgian lager beer. Fresh, with a balanced bitterness and crisp finish.

Refreshing drink made with beer, lemonade, and a dash of grenadine. Sweet and light.

Beer mixed with Picon liqueur, which adds notes of orange and bitter caramel. A classic French aperitif.

Refreshing mix of beer and lemonade. Low alcohol and perfect for hot days.

Beer flavored with Caribbean rum and citrus spices. Sweet and festive flavor.

Light and refreshing Mexican lager beer. Usually served with a lime wedge on the bottle neck.

Bright orange Italian aperitif cocktail. Sweet and sour mix of Aperol, sparkling wine, and soda.

Classic French cocktail made with white wine and blackcurrant liqueur (or other fruit flavor). Sweet and fruity.

Elegant version of Kir made with champagne instead of white wine. Bubbly and sweet.

A glass of French sparkling wine from the Champagne region. Dry, bubbly, and festive.

Bitter and sweet aperitif cocktail based on Campari, red vermouth, and soda. Refreshing and herbal.

Bottled fruit juice from the Pago brand. Available in various intense and natural flavors.

World-famous carbonated cola soft drink. Sweet and bubbly.

Fizzy lemonade served on tap. Sweet, citrusy, and refreshing.

Bottled iced tea with fruit flavor. Sweet and still.

Natural sparkling mineral water from a French spring. Highly carbonated and refreshing.

Italian sparkling mineral water. Fine bubbles and distinctive mineral taste.

Natural still mineral water. Light and neutral.

White wine, likely Sauvignon Blanc. Fresh, with citrus acidity and herbaceous notes.

Chardonnay grape white wine. Generally dry, medium-bodied with fruity notes.

Wine from the Loire region, likely Quincy or similar. Aromatic and mineral.

Rhône Valley red wine. Spicy, full-bodied with dark fruit notes.

Red wine from the Beaujolais region. Light, fruity, and easy to drink, made with Gamay grapes.

Bordeaux red wine. Elegant, with tannic structure and notes of plum and oak.

Classic left-bank Bordeaux red wine. Rich, full-bodied with notes of plum and oak.

A cut of beef selected by the butcher of the day. Served grilled with sauce and side dish.

High-quality free-range roasted chicken (Label Rouge). Juicy meat and crispy skin.

Marinated beef skewer with Thai spices. Exotic and slightly spicy flavor.

Duck breast cooked with a sweet honey and citrus sauce. Pink and tender meat with a flavorful fat layer.

Ribeye steak from the Limousin breed, famous for its quality. A large (350g) and juicy cut grilled.

Classic fish and chips. Battered and fried white fish served with crispy french fries and creamy sauce.

Finely chopped and seasoned raw salmon, served with pomegranate seeds for a fresh and crunchy touch.

Pan-seared sea bass fillet. Firm and delicate white fish.

Cod gently steamed, served with quinoa and herbs. A light and healthy dish.

Marinated and cooked tuna fillet. Dense and flavorful meat, similar to a fish steak.

Combination of three seafoods: tuna, salmon, and shrimp. Served with quinoa.

Whole Camembert cheese baked until the inside is melted. Served with cold cuts or salmon for dipping.

Long pasta served with sautéed shrimp and green basil pesto sauce.

Layers of pasta, vegetables, and cheese baked in tomato sauce. A comforting meat-free dish.

Lunch menu including the main dish of the day and a coffee accompanied by small desserts.

Two-course menu option: starter and main course, or main course and dessert.

Hot grilled ham and cheese sandwich. A French cafe classic.

Same as Croque Monsieur but topped with a fried egg.

Wheat tortillas filled with chicken and melted cheese, grilled. Mexican-inspired dish.

Classic cheeseburger with ground beef, cheddar cheese, and fresh vegetables. Served with french fries.

Burger with crispy breaded fish fillet and tartar sauce.

The house's biggest burger with double cheese, egg, potato pancake, and barbecue sauce.

Bun-less burger using crispy potato pancakes. Filled with smoked salmon and cream.

Beef burger with creamy buffalo mozzarella cheese. Italian style.

Vegetarian burger with stewed vegetables (ratatouille) and pesto sauce.

Classic French dessert: soft meringue floating on sweet custard.

Italian dessert version with mascarpone cream, pistachio flavor, and tart raspberries.

Cake or mousse-style chocolate dessert, smooth and rich.

Vanilla custard topped with a layer of crunchy caramelized sugar.

Fresh mix of cut fruits of the day. Light and healthy.

Cake with a filling of sweet and tart blueberries on a shortcrust pastry base.

Selection of cheeses served as dessert or at the end of the meal.

An espresso coffee served with a selection of assorted mini desserts.

A cup of tea served with a selection of assorted mini desserts.

Thin French crepe simply sprinkled with sugar.

Sweet crepe filled with fruit jam.

Classic Breton crepe with salted butter caramel sauce.

Crepe filled with hazelnut cream and chocolate.

Artisanal ice cream served by scoops. Variety of creamy flavors and fruit sorbets.

Iced glass with coffee ice cream, espresso, and whipped cream.

Iced glass with chocolate ice cream, chocolate sauce, and whipped cream.

Classic dessert of vanilla ice cream with hot chocolate sauce and whipped cream.

House special iced glass with caramel and dulce de leche flavors.

Glass of refreshing fruit sorbets with cream.

Complete children's menu including drink, main course (meat or fish with potatoes), and dessert.

Weekend meal combining breakfast and lunch. Generally includes sweet and savory dishes, hot drinks, and juices.