Restaurant Alexandra

Menu image 1
Menu image 1

Restaurant Alexandra

"EVENING" - Evening Menu.

4.4

(98) (Google)

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4.4
98 reviews (Google)
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NORTH AFRICAN SIDE
WESTERN SIDE
NORTH AFRICAN SIDE

BRICK (x2): TUNA

BRICK (x2) : THON

Crispy brick pastry filled with tuna. A typical golden-fried North African appetizer. Light and crunchy texture.

6.20
$7.00

PASTA SOUP (PEARLS)

SOUPE DE PÂTES (PERLES)

Traditional soup made with pearl-shaped pasta. A warm and comforting broth.

5.80
$7.00

CHEKCHOUKA (RATATOUILLE)

CHEKCHOUKA (RATATOUILLE)

Simmered mix of peppers, tomatoes, and onions. Similar to ratatouille but with mild Maghreb spices. Can be eaten hot or warm.

5.80
$7.00
WESTERN SIDE

MIXED PLATE (2 MEATS OF YOUR CHOICE)

ASSIETTE MIXTE (2 VIANDES AU CHOIX)

CHEKCHOUKA, HOMEMADE FRIES, SALAD

Mixed plate with two meats of your choice, served with chekchouka (simmered vegetables), homemade fries, and salad.

16.80~

CAESAR SALAD

SALADE CAESAR

GRILLED CHICKEN, PARMESAN SHAVINGS, CROUTONS, SALAD, TOMATO

Classic mixed salad with grilled chicken, parmesan, and crispy croutons. Fresh and filling.

15.50
$18.00

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.4

98 customers praised this place. (Google)

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