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Thai tasting menu set, serving a variety of dishes to share, including appetizers, starters, curries, stir-fries, and desserts. Focuses on plant-based ingredients and mushrooms.

Premium Thai sharing menu. Choose your main curry and stir-fried dishes, followed by dessert.

Appetizer made from wild mushrooms, coriander, pickled garlic, and peanuts, served on rice crackers. Mellow flavor, fragrant with herbs.

Appetizer with blue swimmer crab, coriander, pickled garlic, and peanuts, served on rice crackers.

Miang Kham served on "Cha-plu" leaves, with fresh herbs and various accompaniments like mango or pomegranate. A perfect balance of sour, sweet, and salty.

Cowslip creeper flower salad with minced shrimp, seasoned with Thai salad dressing and coconut milk. Mellow, rich, and creamy. Served with crispy rice crackers.

Thai-style raw fish "Miang" seasoned with white turmeric and green mango, wrapped in "Cha-plu" leaves. Refreshing and spicy.

Crispy battered edible flowers drizzled with a sweet and sour dressing. Light, crispy, and refreshing texture.

Spicy mushroom "Laab", seasoned with Northern Thai "Laab" spices, fragrant with "Makhwaen" and herbs. Served with fresh vegetables.

Rich lamb curry served on traditional Thai crepe. Spicy and fragrant with curry spices.

Grilled "Hor Mok" made from blue swimmer crab, shrimp, and fish, seasoned with red curry paste, wrapped in banana leaves and grilled until fragrant.

A mellow soup with smoked duck and sago. Sweet aroma from the broth and a hint of smokiness.

Tom Yum river prawns with wild mushrooms. Sour, spicy, and rich flavor of clear Tom Yum soup.

Spicy smoked mackerel soup. Fragrant with grilled fish, burnt herbs, and tamarind. Sour, salty, and spicy.

Fragrant Northern Thai chili paste, seasoned with grilled pork neck and fresh vegetables. Spicy and umami flavor.

Fermented shrimp paste dip with grilled catfish and "Krachai". Salty, savory, fragrant with shrimp paste and herbs. Served with fresh vegetables.

Shrimp paste chili dip with 5 types of citrus and "Cha-om" omelet. Perfectly balanced sour, salty, and sweet.

White coconut curry with smoked "Tiger Cry" beef (beef brisket). Rich, creamy, and fragrant with coconut milk and smoked beef.

Spicy coconut curry with large chunks of blue swimmer crab and "Cha-plu" leaves. Spicy and fragrant with Southern curry paste.

Sweet and sour pork curry with "Chamuang" leaves. Pork is simmered until tender, with a thick gravy.

Authentic Southern Thai fermented fish innards curry with fish meat and fresh herbs. Spicy and well-balanced salty flavor.

Tender red fern shoots stir-fried over high heat, seasoned to perfection. Crispy and delicious texture of the fern shoots.

Fresh river prawns stir-fried with sea purslane, seasoned with a special sauce. The salty and savory flavor complements the sweet prawn meat.

Stir-fried wagyu beef with young peppercorns and coconut shoots. Fiery and spicy as its name suggests.

Stir-fried chicken with curry paste and local herbs like "Reaw" and wild cilantro. Unique aroma and spicy flavor.

Steamed red grouper with minced pork and pickled plums. Savory, sour, and well-balanced. Fresh and sweet fish.

Omelet grilled on banana leaves with blue swimmer crab and shrimp. Fragrant from the grilled banana leaves, fluffy egg texture.