Bai Yun Chinese Restaurant

A dim sum buffet featuring a variety of steamed and fried items, main courses, soups, and desserts. High-quality ingredients prepared with authentic flavors. Ideal for a hearty meal with diverse options.

Thin sheets of tofu skin wrapped around seasoned minced shrimp, deep-fried until golden brown. Crispy on the outside and soft inside, with a savory shrimp flavor. Best enjoyed with plum sauce.

Radish cake made from rice flour mixed with shredded daikon radish and seasonings. Steamed then pan-fried until slightly crispy on the outside and chewy inside. Sweetness from the radish and a unique aroma.

Rice noodle wrappers mixed with chopped chives and minced shrimp, deep-fried until fragrant. Crispy outside, soft inside, with the sweetness and aroma of chives contrasting with the shrimp.

Crispy puff pastry made from purple sweet potato, filled with flowing salted egg yolk lava. A perfect balance of sweet, savory, and creamy. A delightful snack or dessert.

Deep-fried spring rolls filled with shrimp and salted egg. Crispy wrapper that doesn't absorb oil, paired with bouncy shrimp and savory salted egg. A delightful snack.

Smoked Chicken and Cheese Bun

Light and fluffy taro puffs filled with chicken seasoned with truffle oil, offering a unique luxurious aroma. Combines the sweetness of taro with the savory chicken filling.

Crispy, crumbly baked pastry filled with intensely flavored red pork. Sweet and savory, the buttery pastry complements the juicy red pork.

Portuguese-style egg tart with flaky pastry, slightly caramelized top, and a smooth, sweet custard filling.

Popular dim sum with thin, translucent wrappers revealing the shrimp inside. Filled with whole, bouncy shrimp, seasoned savory, and steamed hot. Best enjoyed with black vinegar.

Shrimp and minced pork dumplings, topped with black caviar for a luxurious touch and crunchy texture. Perfectly savory and slightly sweet.

Small, thin-skinned dumplings filled with seasoned minced pork and savory broth. Be careful of the hot soup that bursts in your mouth. Best enjoyed with shredded ginger and black vinegar.

Smooth, soft rice noodle wrappers filled with fresh, bouncy shrimp, drizzled with a sweet and savory soy sauce, and garnished with chopped spring onions.

Soft rice noodle rolls filled with fragrant grilled BBQ pork, drizzled with a delicious soy sauce. A combination of soft texture and sweet, savory BBQ pork.

A creative take on rice noodle rolls, using abalone slices instead of wrappers, filled with shrimp and drizzled with a rich brown sauce. Offers a crunchy and luxurious texture from the abalone.

Sweet and firm crab legs steamed with fragrant curry powder sauce. A slight spiciness enhances the sweetness of the crab meat.

Rice noodle rolls with two textures: soft outer wrapper encasing crispy deep-fried shrimp inside. A perfect contrast between softness and crispiness.

Large fresh scallops steamed with minced garlic and glass noodles, seasoned with soy sauce. Sweetness from the scallops and fragrant garlic.

Bouncy shrimp balls mixed with Morel mushrooms, drizzled with a savory abalone sauce. A premium dish with a unique flavor and aroma.

Fresh sea bass steamed in a zesty lime and chili broth. Tangy and spicy, fragrant with lime and herbs, it cuts through richness effectively.

Bite-sized pork ribs steamed with fermented black beans (Douchi) and spices until tender. Salty and savory with a fragrant Douchi aroma.

Seasoned minced shrimp wrapped in seaweed, drizzled with a slightly spicy garlic sauce, and steamed. Enjoy the taste of the sea from seaweed and shrimp.

Homemade shrimp balls mixed with wakame seaweed, served with dried scallop (Gong Zai) sauce, offering umami flavor and a soft, bouncy texture.

Shrimp dumplings with purple sweet potato-infused wrappers, topped with black caviar. A modern fusion of flavor and color.

Shrimp dumplings topped with two-colored fish roe, adding a crunchy texture and appealing visual.

Steamed glutinous rice wrapped in lotus leaves, mixed with seasonings and seafood in XO sauce. The aroma of the lotus leaves infuses the rice, creating a rich and savory flavor.

Specialty shrimp dumplings infused with the aroma of truffle mushrooms, elevating a classic dim sum to a more luxurious and complex flavor.

Shrimp dumplings topped with small abalone pieces and black caviar. A dish combining exquisite ingredients in one bite, with a tender texture and natural sweetness.

Soft, black charcoal buns filled with flowing salted egg yolk lava. The sweet, creamy, and savory filling contrasts beautifully with the dark bun.

Popular BBQ pork buns with soft, fluffy white dough and a rich, sweet, and savory BBQ pork filling. Fragrant with spices.

Chinese-style fried rice cooked over high heat until the grains are separate and beautiful. Contains BBQ pork, shrimp, egg, and various vegetables. Savory and fragrant with wok hei.

Chewy udon noodles stir-fried with fresh seafood and a rich sauce. Noodles are coated evenly with the sauce, offering a savory flavor.

Chewy, thin Hong Kong-style dry-fried noodles with bean sprouts, chives, and meat. Seasoned with soy sauce, with a hint of wok hei.

Thick rice noodles, fried or stir-fried, topped with a savory Douchi sauce with fresh fish. Salty and savory with a fragrant aroma of Douchi and pepper.

Tender, crisp Hong Kong kale florets, blanched and topped with a savory oyster sauce. A simple dish highlighting the fresh sweetness of the vegetables.

Tender marinated pork stir-fried with a red wine-based sauce, offering a sweet and sour taste with a sophisticated aroma.

Savory clear soup with crunchy bamboo pith and Chinese ham, offering a salty taste and unique aroma. Refreshing to the palate.

Spicy and sour Sichuan-style thick soup with shredded chicken, tofu, and mushrooms. A flavorful dish that stimulates the appetite.

Thick, savory red braised soup with tender fish maw and crab meat. Rich flavor, fragrant with sesame oil and Chinese wine.

Sweet and fragrant corn soup with fresh crab meat, adding texture and natural sweetness. An easy-to-enjoy soup for all ages.

Herbal drink made from dried chrysanthemum flowers. Light yellow in color, with a refreshing aroma and a sweet, cooling taste. Helps quench thirst and relieve heatiness.

Hot or iced Chinese tea with a fragrant aroma. The slightly bitter and astringent taste helps cut through the richness of fried or oily dishes.

Local draft or bottled beer with a smooth, easy-drinking taste. Pairs well with grilled or fried dishes.

White or red wine served by the glass. Choose to pair with your meal to enhance the dining experience.