Saffron Thai Restaurant

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Saffron Thai Restaurant

Name: Saffron Thai Restaurant
Price range: $550 - $870

Prices are in Thai Baht, subject to 10% service charge and applicable tax.

4.5

(154) (Google)

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4.5

154 reviews (Google)

Check Risk Index

Set Menus

Curry

Wine Selection

Set Menus

Siamese Set

Crispy Squid, Garlic & Pepper, Squid Ink Sauce (G) Seared Tasmanian Salmon, Coriander-Mint Salad, Crisp Pork Crackling, Spicy Citrus Dressing (G) Traditional Spicy Prawn Soup, Lemongrass, Galangal (N) Australian Beef Tenderloin Green Curry, Apple Eggplants, Sweet Basil Leaves (G) Wok-Tossed Chicken, Cashew Nut, Sweet Chili Paste, Oyster Sauce (N, G) Chilled Butterfly Pea Jelly, Agar-agar served with Lychee Ice Cream

A comprehensive Thai tasting menu featuring a progression of classic flavors. Includes appetizers like crispy squid, a spicy Tom Yum soup, green curry with beef, and stir-fried chicken. Ends with a refreshing jelly dessert.

฿2,050~

Signature Set

Freshly Prepared Saffron Appetizers Fresh Summer Crab Meat Rolls, Mango Salsa, Peanut, Sweet Chili Dips (N,G) Spicy Grilled Duck and Chili-Mint Salad, Roasted Rice Powder (G) Cappuccino Coconut Broth, Grilled Scallop Fried River Prawn, Sweet & Sour Tamarind Sauce, Coriander Salad Slow Cooked Australian Short Ribs with Licorice, Panaeng Curry Sauce (G) Wok-Tossed Chiang Mai Pork Sausage, Egg Noodle, Northern Style Hang Lay Curry Sauce, Pickle Cabbage (G) Mango Sticky Rice, Banana Fritter, Pandan Crème Brûlée, Thai Tea Ice Cream

A premium multi-course experience highlighting sophisticated Thai dishes. Features crab meat rolls, grilled duck salad, river prawn, and rich curries like Panaeng beef rib and Northern-style Hang Lay pork. Includes a grand dessert selection.

฿2,350~

Curry

Gaeng Kiew Waan Gai (G)

Gentle Braised Chicken Green Curry, Apple Eggplants, Sweet Basil Leaves, Accompanied with Crispy Fish, Salted Egg

Thai Green Curry with chicken. A fragrant curry made with fresh green chilies, coconut milk, and basil. The flavor is sweet and spicy. Served with unique sides of crispy fish and salted egg.

฿550

≈ $17.00

Massaman Nua (N, G)

Southern Style, Braised Beef Curry, Chestnut, Lotus Seed Accompanied with Pickled Vegetables, Roti

Massaman Beef Curry. A rich, relatively mild curry with Persian influences, featuring warm spices like cinnamon and cardamom. Thick and savory, served with roti bread for dipping.

฿690

≈ $21.00

Gaeng Phed Ped Yang (G)

Grilled Duck Breast, Sweet Basil, Red Curry, Accompanied with Lychee, Pineapple Compote

Red Curry with Roasted Duck. A classic Thai dish where the richness of the duck is balanced by the sweetness and acidity of fruit like lychee and pineapple in the spicy coconut curry.

฿750

≈ $23.00

Gaeng Kati Puu Gub Bai Cha Plu (G)

Red Curry, Crab Meat, Betal Leaf, served with Boiled Egg, Thai Vermicelli

Crab Meat Curry with Betel Leaves. A creamy coconut-based curry, often yellow-orange in color, featuring tender crab meat. Traditionally eaten with rice vermicelli noodles.

฿870

≈ $27.00

Wine Selection

2006 Moët et Chandon, Dom Perignon, "Cuvée" Brut

A prestigious vintage Champagne. Known for its complexity, rich texture, and elegant bubbles. Perfect for special celebrations.

฿18,500

≈ $574.00

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.5

154 customers praised this place. (Google)

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