Nagahamaya

Hakata's signature ramen, featuring a rich tonkotsu broth and thin noodles. Characterized by its mellow flavor concentrated with pork umami. Served to your preferred firmness, with extra noodles (kaedama) also popular.

A spicy tonkotsu ramen made by adding our special spicy miso to Hakata ramen. The rich tonkotsu broth is enhanced with a stimulating spiciness that whets the appetite. Recommended for those who enjoy spicy food.

A tonkotsu ramen characterized by its fragrant mayu (blackened garlic oil). The umami of the tonkotsu broth is enhanced by the flavor and richness of the mayu, creating a deep taste. Its unique aroma is appetite-stimulating.

A Hakata-style ramen featuring tonkotsu broth topped with mentaiko. The spicy and salty mentaiko perfectly complements the rich tonkotsu soup for a flavorful experience. Pairs excellently with rice.

Ramen featuring a rich soup blended with several types of miso. The thick noodles are well coated, and it's generously topped with vegetables. Especially recommended on cold days.

A light shoyu (soy sauce) ramen with a clear broth based on chicken and seafood. The soup has a deep umami and pairs well with the thin, curly noodles. A classic, satisfying dish.

A noodle dish where thick, chewy noodles are dipped into a rich pork and fish broth. The balance between the pork and fish broth is excellent, making it a satisfying meal.

A soft-boiled egg marinated in a soy sauce-based marinade. The yolk is creamy and it's a classic ramen topping. It adds depth and mellowness to the flavor.

A fragrant, roasted sheet of nori (seaweed). When dipped in ramen broth, it releases a sea aroma and adds an accent to the flavor. Eating it with the noodles is also recommended.

Sweet, granular corn. Adding it to ramen provides a crunchy texture and natural sweetness, resulting in a milder flavor. It pairs particularly well with miso ramen.

A mushroom with a unique, chewy texture. Popular as a ramen topping, its mild flavor complements the dish by adding textural contrast.

Finely chopped fresh green onions. Adding them to ramen provides a crisp texture and refreshing spiciness, tightening the flavor. They pair exceptionally well with tonkotsu ramen.

Thinly sliced pork belly slowly simmered in our special sauce. It's tender, flavorful, and further enhances the deliciousness of ramen. It's also delicious with rice.

Fermented and seasoned bamboo shoots. Their chewy texture and unique flavor add an accent to ramen. Also popular as a palate cleanser.

Hakata's specialty mentaiko, made from pollack roe pickled in chili peppers and other seasonings. It features a spicy, popping texture and pairs well with ramen and rice. Its saltiness and umami are appetite-stimulating.

Small gyoza filled with ground pork and vegetables. Enjoy the combination of crispy fried skin and juicy filling. Perfect as a side for ramen or with rice.

Handmade, chewy wrappers filled with delicious meat and vegetables. Crispy on the outside, juicy on the inside. Enjoy with our special dipping sauce.

A great value set including a medium mug of draft beer and one appetizer of your choice. Perfect for unwinding after work or enjoying with a light meal. Choose from multiple appetizers.

Thinly sliced chashu pork topped with plenty of shredded green onions, tossed in our special sauce. The savory flavor of the chashu and the crispiness of the green onions are a perfect match, making it ideal as a snack with drinks or a side with rice.

A traditional Japanese fried dish made by marinating chicken in a soy sauce-based seasoning and deep-frying it. It features a crispy exterior and a juicy interior. Popular as a side dish with rice or a snack with beer.

A Chinese dish of plump shrimp stir-fried in a sweet and spicy chili sauce. The umami of the shrimp, the richness of the sauce, and a hint of spice stimulate the appetite. Pairs well with both rice and drinks.

A Japanese home-style dish made by stir-frying thinly sliced pork in a sweet and savory sauce based on ginger and soy sauce. The ginger flavor stimulates the appetite and pairs perfectly with rice. It's a popular dish for all ages.

Pork stir-fried with our special spicy miso, creating a spicy and fragrant dish. The richness of the miso and the heat of the chili peppers enhance the pork's flavor. It's a dish that goes well with beer and rice.

A spicy Korean-style dish made by stir-frying pork and kimchi. The sourness and spiciness of the kimchi blend with the richness of the pork, stimulating the appetite. Perfect as a side with rice or a snack with drinks.

Freshly fried french fries. Enjoy the crispy exterior and fluffy interior. Lightly salted, they are perfect as a light snack or side dish.

Fragrant grilled sausage. The meat's flavor is concentrated, with a crispy skin and juicy interior. Perfect with beer.

Grilled squid tentacles. Enjoy their fragrant and chewy texture. Simply seasoned with salt, they are a perfect accompaniment to drinks.

A Chinese fried rice dish made by stir-frying rice and ingredients, served in a half portion. It features fluffy rice and a savory aroma, making it an ideal accompaniment to ramen.

A Chinese dish made by wrapping meat, vegetables, and other ingredients in thin wrappers and deep-frying them. Crispy on the outside and juicy on the inside, enjoy them piping hot. Served with 2 pieces.

Chicken wings marinated in our special sauce and fried until crispy. The combination of sweet and savory sauce, crispy skin, and juicy meat is popular. Pairs well with beer. Served with 2 pieces.

Chicken tenders cut into sticks and seasoned with a spicy sauce, then fried. They are healthy yet satisfying with their robust flavor. Recommended as a snack or light meal.