Matsuya Higashi-jūjō

A traditional Japanese breakfast set with rice, raw egg, and your choice of a side dish. Mix the raw egg and soy sauce into the rice and eat. You can choose from beef, yam, natto, or cold tofu for your side dish, making it a perfect start to the day with a balanced meal.

A breakfast set with a mini-sized beef rice bowl, pickles, and miso soup. The sweet and savory beef pairs well with the rice, and the miso soup and pickles provide a balanced meal. Recommended for those who want to easily enjoy Matsuya's classic menu.

A set meal featuring juicy sausage and fried eggs as the main components. Served with rice, miso soup, and your choice of a side dish. This Western-style breakfast is perfect for those who want a hearty meal in the morning, and you can enjoy the saltiness of the sausage and the mellowness of the egg.

A hearty breakfast set meal with double the amount of sausage and fried eggs. Served with rice, miso soup, and your choice of a side dish. Recommended for those who want to recharge their energy for the day with plenty of sausage and eggs.

A Japanese-style morning set meal featuring savory grilled salmon as the main dish. Served with rice, miso soup, and your choice of a side dish. The saltiness of the salmon pairs well with the rice, making it ideal for those who want to enjoy a healthy Japanese breakfast.

A classic Japanese breakfast set with rice, miso soup, nori (seaweed), and your choice of a side dish. This simple combination is recommended for those who want to casually enjoy a traditional Japanese breakfast. You can also enjoy variations in taste depending on the side dish.

A Japanese national dish of thinly sliced beef and onions simmered in a special sweet and savory sauce, served over rice. The savory flavor of the beef seeps into the rice, creating a familiar and comforting taste for everyone. It's a staple of Japanese fast food, offering a satisfying meal easily.

An arrangement of regular beef rice bowl topped with plenty of green onions and a special salt sauce. The refreshing taste of the salt sauce and the crisp texture of the green onions further enhance the savory flavor of the beef. Recommended for those who want to enjoy a different flavor from regular beef rice bowl.

A dish of beef rice bowl topped with grated yam. The sticky texture of the yam and its slight sweetness mellow the flavor of the beef rice bowl. It's also nutritious and smooth, making it recommended for those who want a refreshing meal.

An arranged menu item with beef rice bowl topped with plenty of melting cheese. The savory sauce of the beef and the richness of the cheese match perfectly, creating a rich and satisfying taste. Popular with a wide range of people, from children to adults.

A dish of Katsu-don topped with spicy kimchi. The spiciness and sourness of the kimchi create a perfect harmony with the sweet and savory flavor of the cutlet. Recommended for those who like spicy food or want to boost their appetite.

A dish of beef rice bowl topped with refreshing grated daikon radish and ponzu sauce. The sourness of the ponzu and the crispness of the grated daikon mitigate the greasiness of the beef, leaving a clean aftertaste. Recommended for hot days or for those who prefer a refreshing taste.

A flavorful dish of beef rice bowl topped with plenty of green onions, grated daikon radish, and ponzu sauce. The aroma of the green onions and their crisp texture, along with the refreshing sourness of the grated daikon and ponzu, further enhance the deliciousness of the beef rice bowl. It's refreshing yet substantial.

A dish of beef rice bowl topped with spicy special green onion sauce and a soft-boiled egg. The flavor of the green onions and spiciness, along with the mellowness of the soft-boiled egg, blend with the beef and rice, creating a mouthwatering taste. It's savory with a hint of spice, making the rice go down easily.

A Japanese rice bowl dish where crispy roast cutlet is simmered in a sweet and savory dashi broth with egg and served over rice. The dashi broth soaks into the cutlet's coating, and it pairs perfectly with the runny egg and rice. It's one of Japan's classic dishes and popular with a wide range of people.

An arranged rice bowl dish that combines Katsu-don with spicy kimchi. The spiciness and sourness of the kimchi balance the greasiness of the cutlet, whetting your appetite. Recommended for those who want to enjoy a punchy flavor different from regular Katsu-don.

A rice bowl dish with crispy roast cutlet topped with a rich, sweet, and savory miso sauce. The miso sauce blends well with the rice and cutlet, creating a deep, rich, and satisfying flavor. This is a dish where you can easily enjoy Nagoya's famous miso katsu-don.

This is a rice bowl dish with pork stir-fried in a special sauce, served over rice, and topped with grated yam. Enjoy the savory flavor of the pork and the sticky texture of the yam. It's a satisfying dish that's also refreshing.

A rice bowl dish with beef rice bowl topped with grated yam. The sweet and savory flavor of the beef and the mellowness of the yam blend perfectly, making it easy to eat. It is nutritious and has a gentle flavor.

A rice bowl dish with pork stir-fried in a special green onion and salt sauce, served over rice and topped with grated yam. The combination of the savory green onion and salt sauce with the grated yam is fresh, and the savory flavor of the pork spreads through the refreshing taste. It's light yet satisfying.

A plate set for children, featuring a mini-sized beef rice bowl and other side dishes. The portion size and seasoning are easy for children to eat, and the nutritional balance is also considered. It's a popular menu item that children will love.

A plate set for children, featuring a mini-sized curry and other side dishes. The curry is mild with reduced spiciness, making it safe for children to eat. It's as fun as a children's lunch.

A salad of fresh vegetables. Served with dressing. Ideal for balancing your meal's nutrition or as a palate cleanser. Enjoy the crisp texture.

A menu set with rice, raw egg, and soy sauce, allowing you to easily enjoy a Japanese breakfast. Mix the raw egg and soy sauce into the rice and eat. It's a simple yet familiar taste for Japanese people.

French fries. They are seasoned with salt and have a crispy texture. Popular as a side dish, snack, or for children.

A hearty miso soup with pork and plenty of vegetables (such as daikon radish, carrots, and burdock root). The savory flavor of the pork and the sweetness of the vegetables dissolve into the soup, creating a deeply flavorful and warming dish. A staple of Japanese home cooking.

A traditional Japanese soup made primarily with fermented soybeans (miso). It contains ingredients like tofu and wakame seaweed and is served as a staple with meals. It has a warm and comforting taste.

Fresh raw egg. Delicious when poured over rice to make tamago kake gohan (egg over rice), or added to other dishes. Eating raw eggs is also common in Japanese cuisine.

Traditional Japanese pickles. Served as a palate cleanser or to refresh your mouth during a meal. Characterized by the natural flavor of the vegetables and a moderate saltiness. Usually eaten with rice.

A small mug of Asahi Super Dry draft beer. This is a representative Japanese beer with a crisp, dry taste and a smooth finish. Perfect with a meal or as a drink after work. The cold beer quenches your thirst.

A large mug of highball, a classic Japanese drink made by mixing whiskey with soda water. It has a refreshing taste that doesn't interfere with the flavor of your meal. Although the alcohol content is slightly higher than beer, it is characterized by its crisp drinkability.

A mild and rich butter chicken curry with chunky chicken pieces. Characterized by the tanginess of tomatoes and the flavor of butter, with mild spiciness. Please enjoy with rice. This is a limited-time product, starting from Tuesday, August 6th, at 10:00 AM. Contains garlic.