La Maison du Ramen Bisque

A rich, carbonara-style ramen based on clam broth, with added clams, cheddar cheese, bacon, and egg yolk. It features a rich, savory flavor that pairs perfectly with the flat noodles. Adding rusk as a topping is also recommended.

A ramen luxuriously made with lobster. The soup is a blend of several types of dried sardines, packed with rich, sweet, and savory lobster flavor. It has a rich lobster aroma and a deep taste. Highly recommended for lobster lovers.

A ramen where the umami of oysters is dissolved into a rich soup blended with several types of dried sardines. It features a rich oyster flavor and deep taste, and it's highly recommended to enjoy it with the Black Vinegar Aezama for an even better pairing.

Noodles mixed with sauce, served as a side order for ramen. You can enjoy it as is, dip it into the remaining ramen soup like tsukemen, or mix it all into the soup. It features a refreshing black vinegar flavor.

Noodles mixed with sauce, served as a side order for ramen. It features a rich oyster umami and can be enjoyed as is, dipped into the remaining ramen soup like tsukemen, or mixed entirely into the soup. The oyster flavor further enhances the ramen's taste.

A summer-limited aezama featuring the aroma of dried shrimp and the stimulating spiciness of mala. You can enjoy it as is after mixing with the sauce, or mix it into the remaining ramen soup. Its appetizing aroma and spiciness make it a perfect dish for the hot summer season.

Ingredients that can be added to ramen or aezama. Includes 3 slices of tender, simmered chashu pork, making it more filling. Recommended for those who want to add more meaty flavor.

Three seasoned quail eggs, marinated in a special sauce, can be added to ramen or aezama. They are soft-boiled, deeply flavored, and pair perfectly with the rich soup.

Two crispy rusks that can be added to ramen or aezama. Dipping them in the soup combines the fragrant bread with the soup's umami, offering a new texture and flavor.

A black vinegar that can be added in small amounts to ramen or aezama to adjust the flavor. It adds a refreshing acidity and richness, allowing you to enjoy a change in taste. Especially recommended for rich soups.

A condiment made by pureeing jalapenos. It features a refreshing spiciness and aroma, and adding it to ramen or aezama provides a flavor accent. Recommended for those who like spicy food, it adds depth and excitement to dishes.

A small bottle of beer. It features a refreshing throat feel and a clean taste, perfect for enjoying with meals like ramen. It's also ideal for a refreshing break during your meal.

A glass of wine served in a glass, perfect for enjoying a small amount. Selected to complement our dishes, this wine surprisingly pairs well with Japanese food like ramen. Recommended when you want to add a touch of luxury to your meal.

Cold cola served in a bottle. It features refreshing carbonation and sweetness, quenching your thirst and providing a clean finish after rich meals like ramen.