NABEJIRO ShabuSuki Buffet Nabejiro

A premium buffet course featuring high-quality Wagyu beef, including chuck roll and oyster blade, along with all other menu items, available for 100 minutes of unlimited dining.

A buffet course enhanced with beef tongue and Angus ribeye and short rib, perfect for meat lovers.

A course for those who appreciate Australian imported beef, offering tender texture and rich flavor, along with Kurobuta pork options.

A starter course for Kurobuta pork lovers, featuring tender and juicy pork collar and belly.

Wagyu Chuck Roll, with well-distributed marbling, tender and melt-in-your-mouth, ideal for shabu-shabu.

Wagyu Oyster Blade, with a rich flavor and tender texture, a popular cut for beef connoisseurs.

Thinly sliced beef tongue, with a crisp and springy texture that is unique when cooked.

Angus Ribeye, tender with good marbling, offering a rich and savory beef flavor.

Marbled beef belly or Kalbi, exceptionally rich and tender, juicy.

Australian Chuck Roll, with alternating layers of red meat and fat, good flavor, suitable for sukiyaki.

Australian Oyster Blade, with a fine and tender texture and a slight amount of connective tissue that provides a pleasant mouthfeel.

Kurobuta pork collar, very tender with evenly distributed fat, naturally sweet and fragrant.

Thinly sliced Kurobuta pork belly, with a rich and non-greasy fat, ideal for dipping in sukiyaki broth.

Seasoned chicken balls, bouncy texture, formed into balls for hot pot.

Chewy and soft Japanese ramen noodles, perfect for adding to soup at the end of the meal.

Pork-filled wontons with thin wrappers and a rich filling, with a well-balanced flavor.

Thick, soft, and chewy udon noodles with a creamy white color, pairs well with sukiyaki soup or curry.

Hygienic fresh chicken eggs for dipping cooked meat in the Japanese sukiyaki style, adding tenderness and a rich, creamy flavor.

Cooked Japanese short-grain rice, sticky and soft, pairs well with grilled meat or shabu-shabu.

A variety of fresh seasonal vegetables for simmering in the hot pot to add sweetness to the broth and balance richness.

Chopped scallions for seasoning in dipping sauce or adding to soup.

Japanese-style soft-boiled egg with a runny yolk and tender white, delicious on its own or with rice.

Cheese for sprinkling or melting, to be enjoyed with meat for added richness.

Finely minced garlic for seasoning in dipping sauce, adding spiciness and aroma.

Grated radish mixed with chili (Momiji Oroshi), slightly spicy, used with ponzu to cut through richness.

Refillable drink bar with self-service soft drinks and other beverages.

A clear soup made from kombu seaweed, with a light and mellow flavor that enhances the natural taste of meat and vegetables.

A rich, sweet, and savory dark soup, fragrant with soy sauce and mirin, perfect for enjoying with a fresh egg.

A clear soup seasoned with a special soy sauce, fragrant with seaweed, and perfectly savory.

A rich and savory Japanese miso soup, with a nutty flavor from fermented soybeans, a popular and easy-to-enjoy soup.

Miso soup with added chili for a spicy kick, bold flavor that stimulates the appetite.

A creamy soup blending the aroma of white sesame and the smoothness of soy milk, with a delicate flavor.

Smooth and creamy soft-serve ice cream in Hokkaido milk and dark chocolate flavors, or a mix of both.

Scooped ice cream in various flavors, including refreshing sweet and sour fruit flavors and sweet, creamy Thai flavors.