Unagi Kurofune

A rich dish combining sweet and savory minced beef with cream cheese. The richness of the cheese and the umami of the beef are a perfect match, making it ideal as a snack with drinks.

A homestyle dish of simmered peppers and dried sardines. The saltiness of the sardines and the slight bitterness of the peppers are addictive.

A luxurious potato salad mixed with chopped grilled eel. The sweetness and aroma of the eel sauce give this usual potato salad a special flavor.

Juicy chicken thigh served with a refreshing ponzu sauce. The acidity enhances the meat's umami, making it a perfect palate cleanser.

Crispy eel bone crackers, slowly fried to a crunchy texture. They have a pleasant aroma and moderate saltiness, making them popular with beer or sake.

A dish combining grilled eel and a cucumber vinegar salad. The acidity of the vinegar cuts through the rich fat of the eel, making it a refreshing appetizer.

Rare eel liver skewers, grilled to a fragrant crisp. The unique bitterness and sweet sauce create a perfect pairing with sake.

A dashi-maki tamago (rolled omelet) rolled with grilled eel as the core. A delicate dish where the fluffy egg and the umami of the eel are integrated.

Carefully selected eel, steamed then grilled and coated in our secret sauce. Crispy on the outside and fluffy on the inside, you can fully enjoy the original flavor of the eel.

Eel grilled without sauce. You can taste the quality of the eel itself and the sweetness of its fat. Enjoy it lightly with wasabi soy sauce or salt.

A luxurious grilled eel dish served over rice. The sweet and savory sauce soaks into the rice, spreading a rich flavor of eel throughout your mouth.

A Nagoya specialty with finely chopped grilled eel over rice. Enjoy it in three ways: as is, with condiments, and finally with dashi broth poured over for ochazuke (rice soup).

A smaller-sized unaju set, exclusive to our lunch menu. Recommended for those who want to enjoy authentic eel flavor conveniently.

A hitsumabushi-style set using Japanese beef instead of eel. Enjoy the tender beef's umami with rice, condiments, and dashi broth.

Chirashizushi with chopped eel and colorful ingredients scattered over vinegared rice. Visually appealing and refreshing.

A gentle dish of eel simmered with egg. The combination of savory egg and eel is excellent, offering a comforting taste.

A set meal featuring fresh yellowtail (buri) mixed with our special sesame dressing. The rich sesame flavor pairs perfectly with the fatty fish, making it a great accompaniment to rice.

A set menu featuring mixed rice with eel and Japanese soba noodles. You can choose between hot broth or cold dipping sauce for the soba, making it a hearty meal.

A special junmai sake from Fukuoka Prefecture. It has a good balance of rice umami and acidity, making it ideal as a food pairing sake.

A junmai ginjo sake characterized by its fruity ginjo aroma and clean taste. Recommended to be enjoyed chilled.

A crisp, dry sake with a clean finish that pairs well with richly flavored dishes.

A special junmai sake with mild acidity and a soft mouthfeel. You can taste the sweetness of the rice, making it a sake that you won't get tired of.

A local sake from Fukuoka. A junmai sake where you can enjoy a rich aroma and the solid umami of the rice.

Features a rich rice umami and a clean aftertaste. A versatile junmai sake that pairs well with any dish.

A famous sake from Shimane Prefecture. A well-balanced taste with a harmonious blend of moderate acidity and umami.

Unpasteurized raw sake. Enjoy its fresh aroma and crisp taste. Best enjoyed chilled.