Kenny's BKK - Sukhumvit 31

Crispy potato chips, likely house-made or seasoned. Salty and crunchy. A classic snack to pair with drinks.

Strips of corn on the cob that curl when cooked, resembling ribs. Sweet corn flavor with a charred texture. Dipped in a tangy and spicy tomato-based sauce.

Fried chicken wings coated in a rich barbecue sauce infused with beer and smoke. Juicy meat with a savory, sticky glaze. Eaten with hands.

Juicy meatballs baked in a spicy tomato marinara sauce topped with melted cheese. Rich and savory comfort food. Best eaten warm.

Slabs of savory bacon seasoned with black pepper. Salty, fatty, and smoky with a peppery kick. Served as a heavy appetizer.

A creamy dip or bake made with spinach and melted cheese. Rich, gooey, and savory. Typically eaten with bread or chips.

Squid grilled until tender and seasoned simply with salt and pepper. Smoky and slightly chewy texture. A light seafood starter.

Spanish-style shrimp cooked in sizzling garlic oil with chili. Savory and aromatic. Served with bread to soak up the flavorful oil.

Crispy tortilla chips served with a dip made from mashed avocados, lime, and seasoning. Creamy and fresh. A popular shared snack.

Thick potato wedges served with a trio of sauces: barbecue, thousand island, and yogurt dill. Crispy on the outside, fluffy inside. Great for dipping.

Fried breaded rolls filled with mashed potato, bacon bits, and spicy jalapeño. Crispy exterior with a soft, savory interior. Served hot.

Breaded and deep-fried sticks of cheese. Crunchy coating with a molten cheese center. A classic finger food.

Clams cooked in a pan with garlic, olive oil, and dried chilies. Briny and savory with a hint of spice. Shellfish meat is tender and flavorful.

Small green peppers grilled over charcoal until blistered. Mildly sweet and smoky flavor, not usually spicy. Eaten whole, excluding the stem.

A platter of assorted cheeses and cured meats. Salty, savory, and rich. Best enjoyed with wine or cocktails.

A smooth soup made from pureed tomatoes. Tangy and slightly sweet. Served warm.

Creamy soup flavored with earthy truffle mushrooms. Rich and aromatic. Smooth texture.

Green soup made from blended spinach and cream. Earthy and savory. Served hot.

Fresh spinach leaves tossed with sweet dried cranberries, crunchy cashew nuts, and salty feta cheese. A balance of sweet, savory, and nutty flavors.

A chopped salad featuring Parmesan cheese, creamy avocado, and fresh vegetables dressed in a spicy vinaigrette. Crunchy and flavorful.

Tender grilled asparagus stalks topped with fresh tomato salsa, black olives, and Parmesan cheese. Smoky and savory.

A twist on the classic Caesar salad using tender baby kale, topped with grilled chicken. Creamy dressing with savory cheese notes.

Peppery rocket (arugula) leaves served with fresh tomatoes and meaty portobello mushrooms. Earthy and fresh.

Fresh tomatoes served with a ball of creamy burrata cheese and basil pesto. Rich, creamy, and herbaceous. A classic Italian-style salad.

Chicken satay marinated and wrapped in banana leaves before grilling. Smoky, aromatic, and savory with Thai spices.

Pasta tossed in spicy 'Nduja pork sausage butter, served with grilled squid. Rich, spicy, and umami-packed.

Pizza topped with tender beef cheek cooked in Rendang curry spices. Savory, spicy, and rich with coconut notes.

Grilled portobello mushrooms and rocket salad served with a nutty Romesco sauce and Parmesan. Earthy and textured.

A house twist on the Bloody Mary. Savory tomato juice base with vodka and spices.

A refreshing cocktail likely featuring citrus or fruit notes. Bright and uplifting.

A pink-hued cocktail, likely sweet and fruity with berry or floral notes.

A passion fruit-based cocktail. Sweet, tart, and tropical.

A robust cocktail likely based on oak-aged spirits like whiskey or dark rum.

A vibrant red cocktail, possibly featuring berries or pomegranate.

A blue-colored martini cocktail. Likely citrusy or sweet.

Classic Cuban highball. White rum, sugar, lime juice, soda water, and mint. Fresh and citrusy.

Gin-based cocktail with lime and mint. Refreshing and botanical.

Tequila-based cocktail with lime juice and triple sec. Served with a salted rim. Tart and strong.

Vodka, coffee liqueur, and cream. Sweet, rich, and dessert-like.

Whiskey cocktail with lemon juice and sugar. Sweet and sour balance.

Classic cocktail made with whiskey, bitters, and sugar. Strong and spirit-forward.

Gin or vodka with vermouth. Elegant and strong. Can be served with olive brine (dirty) or less vermouth (dry).

Cocktail made with vodka, espresso coffee, and coffee liqueur. Energizing and rich.

A floral mocktail, likely light and refreshing.

A bright and fizzy fruit-based mocktail.

A red fruit mocktail with soda. Sweet and effervescent.

Single malt whisky with a smooth character.

Speyside single malt scotch whisky aged 12 years. Fresh pear and oak notes.

Single malt scotch aged in American and European sherry seasoned oak casks. Honey, citrus, and ginger notes.

Single malt scotch aged exclusively in sherry oak casks from Jerez, Spain. Rich wood spice and dried fruits.

Japanese blended whisky. Elegant and floral with notes of orange peel and white chocolate.

Concentrated coffee brewed under pressure. Rich and intense flavor.

Espresso diluted with water. Similar strength to drip coffee but with different flavor profile.

Espresso with steamed milk and a thin layer of foam. Creamy and milky.

Espresso with equal parts steamed milk and milk foam. Frothy and balanced.

Espresso combined with chocolate and steamed milk. Sweet and rich.

Espresso with steamed milk and vanilla syrup, topped with caramel drizzle. Sweet and indulgent.

Strong coffee often sweetened with condensed milk. Rich and very sweet.

Green tea powder whisked with milk. Creamy with earthy, grassy notes.

Rich chocolate drink made with milk. Sweet and comforting.

German wheat beer with a cloudy appearance. Notes of banana, clove, and yeast. Smooth and refreshing.

Sweet fruit cider with strawberry flavor. Very sweet and fruity, dessert-like.

California wheat beer brewed with orange zest, coriander, and orange blossom honey. Citrusy and refreshing.

New England style IPA. Cloudy with strong hop aroma but low bitterness. Juicy tropical fruit notes.

Session IPA with citrus peel. Light, crisp, and easy to drink.

Amber lager with a malty backbone and floral hop finish. Caramel and toasted bread notes.

Fermented tea drink. Fizzy, slightly tart, and probiotic-rich. Available in berry or peach flavors.

Specialty craft sodas or juices with creative flavors.

Premium mixers and sodas with botanical flavors. Designed to pair with spirits or drink alone.

Standard carbonated soft drinks. Sweet and fizzy.

Italian sparkling mineral water. Crisp carbonation.

Still mineral water from Tuscany. Smooth taste.