Muwon Kimbap

Small, rolled kimbap with a spicy sauce. Easy to eat in one bite, served as 2 rolls.

A classic kimbap with the most basic ingredients. Enjoy the harmonious taste of rice and vegetables.

Kimbap made in small sizes or with non-irritating ingredients for children.

Kimbap with well-fermented kimchi, adding a spicy and crunchy texture.

Kimbap with savory tuna mayo and perilla leaves. Popular for its soft and light taste.

Kimbap with sliced cheese for a savory and smooth flavor.

Kimbap with spicy peppers for a refreshing and clean taste.

Kimbap with crispy king prawn tempura. Excellent savory fried taste.

Hearty kimbap with sweet and savory tteokgalbi, loved by children.

Kimbap with whole, plump sausages. Good texture and savory taste.

Kimbap with crispy donkatsu. Rich flavor combined with donkatsu sauce.

Kimbap with seasoned minced beef for a savory and nutritious addition.

Kimbap with stir-fried anchovies and spicy peppers. Salty and spicy taste.

Fusion-style kimbap with chicken tenders and sweet chili sauce.

Korean-style cutlet made by coating pork in breadcrumbs and deep-frying until crispy. Served with a sweet sauce.

Donkatsu with plenty of mozzarella cheese inside the meat. The cheese flowing out when cut is appealing.

A dish with crispy fried donkatsu topped with rich curry sauce, served with rice.

A hearty ramen with a spicy broth, a Korean soul food. Chewy noodles and spicy broth are characteristic.

Stir-fried jjajang ramen with black bean sauce. Savory, sweet, and salty taste.

A refreshing and light broth dish with various fish cakes.

A noodle dish with thick, chewy noodles and warm broth.

Ramen with a spicy flavor like jjamppong, enhanced with seafood and smoky notes.

Noodles mixed with spicy, sweet, and sour sauce and fresh vegetables.

Steamed dumplings filled with spicy kimchi.

Steamed dumplings filled with minced meat and vegetables. Light and savory.

Tteokbokki cooked with ramen noodles. Enjoy both tteok and noodles at the same time.

Tteokbokki with a small amount of broth, perfect for eating with a spoon. Spicy and sweet taste.

Tteokbokki with chewy jjolmyeon noodles added for extra texture.

Crispy fried dumplings served with vegetables mixed in a spicy, sweet, and sour sauce.

Noodle dish with somyeon noodles in a clear anchovy broth. Light and clean taste.

Noodles mixed with spicy and sweet sauce.

A dish made by boiling noodles cut with a knife in a hot broth.

Kalguksu with a sharp and spicy broth. Also good for hangovers.

Kalguksu with a refreshing and spicy taste, made with kimchi.

A summer delicacy with chewy buckwheat noodles served with cold broth (mul naengmyeon) or spicy sauce (bibim naengmyeon).

A dish where buckwheat noodles are dipped in or mixed with cold soy sauce broth. Popular in hot weather.

Pan-fried egg dish. Good to have with rice or noodle dishes.

Sliced cheese that can be added to ramen or kimbap for a savory flavor.

Pan-fried dumplings.

A bowl of white rice.

Shrimp served as an additional menu item or topping.

Stretchy, savory mozzarella cheese. Great with tteokbokki or fried rice.

Carbonated drinks.

A set menu offering both savory fried rice and warm udon. You can choose the type of fried rice.

A practical set consisting of one noodle dish and crispy mini donkatsu. You can choose between udon or ramen.

A mixed set where you can taste four popular snack items in small portions. Recommended for those who want to enjoy a generous and diverse range of flavors.