풍물옹심이메밀칼국수

This is kalguksu made with noodles from buckwheat flour. The savory aroma of buckwheat and the mild broth create a warm noodle dish that you can enjoy without feeling overwhelmed.

This menu combines Gangwon-do's local specialty, potato ongsimi, with buckwheat noodles. Made from ground potatoes, you can enjoy the chewy texture of ongsimi and the soft buckwheat noodles simultaneously.

This menu contains only potato ongsimi without noodles. You can fully enjoy the chewy texture and taste of ongsimi, made from potato starch.

These are large dumplings with a wrapper made from buckwheat flour, generously filled with meat and vegetables. The harmony between the savory buckwheat and the juicy filling is exquisite.

This is a Gangwon-do specialty dish made by thinly pan-frying buckwheat batter, filling it with a spicy mixture of kimchi, shredded radish, and glass noodles, then rolling and grilling it. It is chewy on the outside, crisp on the inside, and characterized by its spicy flavor.

This is a representative Korean distilled spirit. It is clear, transparent, and has a clean taste, making it a popular drink that pairs well with soup or meat dishes.

This is a cool and refreshing carbonated alcoholic beverage. It's great for quenching your thirst or pairing with dishes like fried items or jeonbyeong.

This is a traditional Korean rice wine made by fermenting rice. It has a milky color and effervescence, offering a sweet and savory flavor with a tangy kick.