통큰아구찜

A dish of monkfish, bean sprouts, and water parsley steamed in a spicy sauce. The mild and tender monkfish meat harmonizes with the crisp bean sprouts. Its spicy flavor stimulates the appetite, making it popular as a meal or a side dish with drinks.

A dish of chewy octopus and bean sprouts stir-fried and steamed in a spicy sauce. The chewy texture of the octopus, coated in the spicy sauce, is exquisite. It's great to eat over rice or as a side dish with drinks.

A hearty dish of various seafood and bean sprouts steamed in a spicy sauce. The flavors of squid, shrimp, scallops, and other seafood blend together to create a deep taste. It's a great menu item to enjoy with a group.

A spicy stew with chewy small octopus and bean sprouts. The savory taste of the small octopus, which becomes more pronounced with chewing, pairs well with the spicy sauce. It's good as a side dish with rice or as a drink accompaniment.

A spicy stew with plenty of plump shrimp and bean sprouts. The umami of the shrimp and the spicy sauce are excellently balanced. It's even more delicious when peeled and dipped in the sauce.

A stew dish where you can enjoy both tender monkfish and chewy octopus at the same time. It's popular because you can taste the different textures of the two main ingredients simultaneously. It is served with a spicy sauce and crisp bean sprouts.

A hearty stew of monkfish and various seafood. The mildness of the monkfish and the refreshing umami of the seafood blend together. It's a satisfying menu item for the whole family to enjoy.

A clear monkfish soup boiled without chili powder. You can enjoy the original taste of monkfish and its refreshing, mild broth. It's not too stimulating, making it good for hangovers or as a comforting meal.

A hearty soup made with monkfish and various seafood, seasoned to be spicy. The rich broth from the seafood and the spicy seasoning blend together for an excellent soup taste. It also pairs very well with drinks.

Rice stir-fried with the remaining sauce after finishing the stew, mixed with rice, seaweed flakes, sesame oil, etc. The savory and spicy flavors blend perfectly to finish the meal. Scraping the crispy rice at the bottom is a delicacy.

Rice stir-fried with plump shrimp and vegetables until fluffy. It's mild and savory, making it suitable for both children and adults who can't handle spicy food. It also pairs well with stewed dishes.

Large dumplings handmade and filled with meat and vegetables. Each bite is full of juice and has a mild flavor. Eating them with spicy stew dishes helps neutralize the spiciness.

Basic white rice served in a bowl. It is eaten as a meal with stew or soup dishes.

Korea's representative distilled spirit, clear and transparent. The alcohol content is usually between 16-20% and it has a clean taste. It is the liquor that best pairs with spicy Korean cuisine.

A lager beer characterized by its refreshing coolness and carbonation. It refreshes the palate when eating spicy food. It's good for casual enjoyment.

A traditional Korean cloudy rice wine made by fermenting rice. It has a milky color, a sweet and smooth taste, and a slight carbonation. It pairs very well with spicy food.

A clear rice wine brewed by low-temperature fermentation of rice. Its clean and smooth taste pairs well with raw fish or seafood dishes. It has a lower alcohol content than soju, making it easy to enjoy.

A sweet fruit wine with a subtle plum aroma. It has a low alcohol content and a smooth finish, making it popular among women. The fragrant plum aroma stimulates the appetite.

A traditional medicinal liquor made with various medicinal herbs such as ginseng and goji berries. It has a unique herbal aroma and deep flavor. It is known as a liquor to drink with health in mind.

A sweet and sour traditional liquor made from hawthorn berries and Cornus officinalis. It has a refreshing fruit flavor and a low alcohol content, making it easy to enjoy.

A rich red fruit wine made by fermenting black raspberries. It features a sweet and deep fruit flavor and is also famous as a restorative drink.

A premium plum wine made from highly aged plum concentrate. You can enjoy the deep and rich plum flavor with a clean aftertaste. It is characterized by its golden color.

Carbonated drinks like cola or cider. The fizzy taste pairs well with spicy food and refreshes the palate.