Mutsumi
Mutsumi
A La Carte Dishes
Assortment
盛合せ
Shrimp, Seafood, Vegetables
Assortment of tempura including shrimp, seafood, and vegetables. Enjoy the taste of freshly fried food with a crispy coating.
¥730
≈ $5.00Squid
いか
Fresh squid tempura. Tender and sweet.
¥730
≈ $5.00Shojin (Vegetarian)
精進 (野菜)
Tempura of seasonal vegetables. Enjoy the natural sweetness and umami of the vegetables.
¥730
≈ $5.00Burdock Root
ごぼう
Burdock root tempura. Characterized by its fragrant aroma and texture.
¥730
≈ $5.00Shrimp
海老
Plump shrimp tempura. A consistently popular tempura menu item.
¥1,040
≈ $7.00Sashimi
Sashimi Assortment
刺身盛り合わせ
Please allow approximately 20 minutes.
Assortment of fresh seafood recommended for the day. Contents vary daily.
Wild Yellowtail
天然ブリ
Perfectly fatty!
Sashimi of fatty wild yellowtail. Enjoy the rich umami.
¥1,100
≈ $7.00Spanish Mackerel
サワラ
Currently at its peak fat content, this is a Tokiwa product. Please enjoy its elegant sweetness.
Sashimi of Spanish mackerel with a light fat content and sweetness. Characterized by its tender flesh.
¥1,200
≈ $8.00Sumo Bonito
スマガツオ
Texture between bonito and tuna. Very fatty.
Sumo-gatsuo (a type of bonito) with a flavor between bonito and tuna. It is rich in fat and has a deep flavor.
¥1,000
≈ $6.00Filefish
カワハギ
Fragrant wild mountain vegetables. Mixed with pickled wild garlic.
A white fish that has a rich flavor when eaten with its liver. Served with Gyojanin-niku (wild garlic).
¥1,100
≈ $7.00Striped Jack
シマアジ
The pinnacle of horse mackerel! Excellent fat content!
Sashimi of high-grade striped jack. Characterized by its moderate chewiness and high-quality fat.
¥1,200
≈ $8.00Tako Butsu (Head of Mizudako - Pacific Octopus)
たこぶつ (ミズダコの頭)
Chewy beak part of the meat. This refers to the head of Mizudako, which has a firm texture. Lightly blanched and served as sashimi.
Sashimi made from the head of Mizudako (Pacific Octopus). Lightly blanched for a unique texture.
¥950
≈ $6.00Sea Cucumber
ナマコ
Oroshi Ponzu (Grated Daikon with Ponzu Sauce)
Chewy sea cucumber served with a refreshing grated daikon and ponzu sauce.
¥1,000
≈ $6.00Kinka Saba (Kinkasan Mackerel)
金華サバ
Shime Saba (Vinegared Mackerel). Kinkasan off the coast of Sanriku is a rich fishing ground where the Kuroshio and Oyashio currents mix. Mackerel caught in this area grow with excellent flesh quality.
Marinated 'Kinka Saba' (a brand of mackerel from Kinkasan off the coast of Miyagi Prefecture). It is rich in fat, and the pickling process concentrates its umami.
¥1,000
≈ $6.00Lunch Service Menu
Tempura Soba
天ぷらそば
Tempura Soba: Generous portion increase service during lunch hours only.
Warm soba noodles topped with shrimp and vegetable tempura. The tempura portion is increased during lunchtime.
¥1,250
≈ $8.00Assorted Tempura Soba
盛り合わせ天そば
Soba noodles with an assortment of several types of tempura.
¥1,250
≈ $8.00Shojin Tempura Soba (Vegetarian Tempura Soba)
精進天そば
Soba noodles topped with vegetable tempura only.
¥1,150
≈ $7.00Ika Tempura Soba (Squid Tempura Soba)
いか天そば
Soba noodles generously topped with squid tempura.
¥1,560
≈ $10.00Shrimp Tempura Soba
海老天そば
Soba noodles luxuriously topped with shrimp tempura.
¥1,560
≈ $10.00Assorted Tendon and Soba
盛り合わせ天丼とそば
A set of soba noodles and a donburi (rice bowl). Hearty rice and light soba.
A set of tendon (tempura rice bowl) and soba. A hearty meal with rice and light soba.
¥1,150
≈ $7.00Shojin Tempura Donburi and Soba
精進天丼とそば
Set of Vegetable Tendon (Tempura Rice Bowl) and Soba
¥1,150
≈ $7.00Ika Tendon and Soba (Squid Tempura Rice Bowl with Soba)
いか天丼とそば
Shrimp Tempura Donburi and Soba Set
¥1,460
≈ $9.00Shrimp Tempura Donburi and Soba
海老天丼とそば
Shrimp Tempura Donburi and Soba Set
¥1,460
≈ $9.00Soboro Donburi and Soba
そぼろ丼とそば
Set of Chicken Soboro Rice Bowl and Soba
¥1,100
≈ $7.00Ume Tororo Donburi and Soba (Plum and Grated Yam Rice Bowl with Soba)
梅とろろ丼とそば
Set of Ume Tororo Rice Bowl (Plum and Grated Yam Rice Bowl) and Soba. Refreshing to eat.
¥1,050
≈ $7.00Soba & Udon Noodles
Seiro (Steamed Soba)
せいろ
This is the most basic soba, eaten by dipping cold soba noodles into cold broth. You can enjoy the aroma of the soba.
¥850
≈ $5.00Cold Sudachi Kake Soba (Soba Noodles in Cold Broth with Sudachi)
冷しスダチかけそば
Originating from our restaurant
Cold soba noodles completely covered with thinly sliced sudachi. Characterized by its refreshing acidity and aroma.
¥1,200
≈ $8.00Oroshi Soba (Soba Noodles with Grated Daikon)
おろしそば
Cold soba noodles topped with grated daikon. It is refreshing and good for digestion.
¥1,050
≈ $7.00Natto Soba
納豆そば
A hearty soba dish topped with natto and condiments.
¥1,250
≈ $8.00Jidori Seiro (Local Chicken Seiro Soba)
地鶏せいろ
Cold soba noodles served with warm dipping broth containing local chicken. The chicken's umami dissolves into the broth.
¥1,350
≈ $9.00Kamo Seiro (Duck Seiro Soba)
鴨せいろ
Winter Only
Cold soba noodles served with warm dipping broth containing duck meat. The duck fat adds richness, making it exquisite.
¥2,100
≈ $13.00Goma Kurumi Soba (Sesame Walnut Soba)
胡麻くるみそば
Soba noodles served with a rich dipping broth made with a paste of sesame and walnuts. Enjoy the fragrant and creamy flavor.
¥1,100
≈ $7.00Sake
Daishichi
大七
Kimoto Junmai A brewery that uses the traditional Kimoto brewing method for all its products. A strong, deeply flavorful sake that can withstand aging. Chosen as "Japan's Most Delicious Hot Sake" by Dancyu magazine.
Sake from Fukushima Prefecture. Made with traditional methods, it has a powerful flavor that is particularly praised when served warm. A strong flavor.
¥930
≈ $6.00Kamezeki
神亀
Junmai A brewery that exclusively brews Junmai sake without any added alcohol. Using the soft water of the Arakawa River in the Chichibu region (hard water) allows for the construction of a solid umami.
Sake from Saitama Prefecture. Focusing on Junmai-shu, this sake has a dry finish with a solid umami and richness from the rice.
¥1,170
≈ $7.00Kikuhime
菊姫
Yamahai Junmai A "man's sake" with a strong acidity and a rich, full-bodied flavor. A blend of sake aged for one to two years in bottles.
Sake from Ishikawa Prefecture. A robust sake with the characteristic acidity and rich flavor of Yamahai brewing.
¥1,030
≈ $7.00Kikuizumi
喜久酔
Tokubetsu Honjozo The brewer believes sake should be a supporting actor. Aiming for a food-pairing sake with a subtle aroma and a clean finish, this is a true 'shuto'. It has a strong character but is authentic. Ranked first in Dancyu for "New Standard" non-tiring sake.
Sake from Shizuoka Prefecture. Its clean taste complements dishes, making it a popular food-pairing sake that you won't get tired of.
¥880
≈ $6.00Kikuhime Umegun
天狗舞 旨純
Junmai A Junmai sake with a balanced taste of spiciness and umami, perfect as a food-pairing sake that you won't get tired of.
Sake from Ishikawa Prefecture. A good balance of umami and dryness, suitable for enjoying with meals.
¥840
≈ $5.00Fukuroi Biyushinkara
麓井 美酒辛口
Honjozo A clean, dry sake with a solid structure due to its Kimoto brewing method.
Sake from Yamagata Prefecture. A crisp, dry sake with a solid core flavor.
¥700
≈ $4.00Kaishun
開春
Junmai Chokara (Extra Dry) An extra dry sake at +15, yet with solid umami. Recommended for dry sake lovers.
Sake from Shimane Prefecture. It is extremely dry yet allows you to fully appreciate the umami of the rice.
¥990
≈ $6.00Buyu
武勇
Junmai Karakuchi Brewed with soft water from the Kinugawa River system. Fine sake quality. A solid, full-bodied Junmai sake. The origin of sake.
Sake from Ibaraki Prefecture. A Junmai sake that combines the fine texture of soft water brewing with a solid body.
¥960
≈ $6.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.9
91 customers praised this place. (Google)
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Moderate
4 Chome-4-5 Higashinakano, Nakano City, Tokyo 164-0003, Japan
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