Matsu Maru (Grilled Offal)

Pork temple meat, with a good balance of fat and lean meat, and a unique texture. Simply grilled with salt and pepper, it is juicy and flavorful.

A rare cut of pork jowl with a generous amount of fat. Characterized by its melt-in-your-mouth fatty sweetness, it is extremely juicy.

A cut from the pork diaphragm, which looks like lean meat but is tender, rich in umami, and has a moderate chewiness.

Pork cartilage with a unique, chewy texture. It's light and often served grilled with salt.

The base of the pork tongue. Unlike the tip of the tongue, it is tender, juicy, and has a rich flavor.

Pork tongue, with a firm texture yet tender, and a light umami flavor.

Pork heart, characterized by its springy, elastic texture. It has little odor and is rich in iron.

The base of the pork heart, with even firmer elasticity and richer umami than 'Hatsu'. It is a rare cut.

Pork liver, characterized by its creamy and rich flavor. Fresh liver has a melt-in-your-mouth texture and is rich in iron.

Pork spleen, with a texture similar to liver but a lighter flavor. It has a unique taste.

A skewer of grilled pork fat. Characterized by its melt-in-your-mouth texture and sweetness. Fragrantly grilled, the umami spreads in your mouth.

A part of the pork intestine with a good balance of lean meat and fat. It has a firm texture and its flavor intensifies with chewing.

A skewer of thinly sliced pork from various parts. You can enjoy different textures and flavors depending on the cut. Simple salt grilling is popular.

Pork large intestine, characterized by its unique thickness and chewiness. Carefully prepared and grilled to a fragrant finish, its flavor intensifies with each bite.

Pork uterus, characterized by its unique chewy texture. It has a light flavor with little odor and is popular as a snack with drinks.

A skewer of small quail eggs, grilled until crispy on the outside and perfectly soft-boiled inside. Lightly salted, it's an ideal snack.

A skewer of juicy pork sausage, grilled until crispy on the outside and full of juice inside. A popular classic for all ages.

A skewer of garlic, grilled with a special miso sauce. The fluffy texture of the garlic and the sweet and savory flavor of the miso are appetite-stimulating. A dish full of stamina.

A skewer of chicken thigh and long green onion, grilled. The juicy flavor of the chicken and the sweetness of the onion are in perfect balance, a classic deliciousness.

A simple skewer of juicy chicken thigh. Crispy on the outside, tender and fluffy on the inside. Served with salt or sauce.

Chicken neck meat, characterized by its moderate elasticity and juicy flavor. It's a popular cut known for its rich taste and satisfying texture.

A skewer of grilled pork belly. It has a good balance of fatty sweetness and lean meat, with the fragrantly grilled fat melting in your mouth. Very satisfying.

Chicken gizzard with a unique, chewy texture. It's low in fat and healthy, yet full of flavor. Salt-grilled is the standard preparation.

Pork knee cartilage skewered and grilled. The meat and cartilage around the bone are integrated, allowing you to enjoy the juicy flavor of the meat and the crunchy texture of the cartilage simultaneously.

A skewer of cherry tomatoes wrapped in pork belly. The savory flavor of the pork and the acidity of the tomato are a perfect match, and grilling enhances the tomato's sweetness. Enjoy it hot.

A skewer of enoki mushrooms wrapped in pork belly. The crisp texture of the enoki and the savory flavor of the pork are a great combination. A light yet satisfying dish.

A skewer of shiitake mushrooms wrapped in pork belly and grilled. The slight bitterness of the shiitake and the savory flavor of the pork create a delicious combination, enhanced by a hint of spice.

Homemade tsukune (meatballs) made from ground chicken. They are fluffy, tender, and packed with chicken flavor. Served with a sweet and savory sauce.

A skewer of fluffy hanpen (fish cake) grilled and topped with melted cheese. Enjoy the fluffy texture of the hanpen and the richness of the melted cheese.

Specially made tsukune (meatballs) grilled and served with a raw egg yolk. Mixing the savory tsukune with the rich egg yolk creates a mellow and deep flavor.

A dish combining the crisp texture of raw green peppers with the juicy flavor of our homemade tsukune. The slight bitterness of the green pepper enhances the sweetness of the tsukune.

Japan's most popular dry beer, known for its crisp, clean, and dry taste. It has a smooth finish and pairs well with any dish. Best served chilled.

We offer a selection of bottled beers from various breweries. Enjoy the unique flavors and body of each brand. Chilled bottled beer has a special taste.

Sapporo Lager Beer, commonly known as 'Akaboshi' (Red Star), is a historic lager beer characterized by its robust body and bitterness. It offers a taste of traditional beer and is served in a large bottle.