Ikinari Steak

A hearty steak using short plate meat from Angus beef. It has the original flavor and satisfying texture of the meat, served with our special sauce and corn. Recommended for those who want to eat a substantial steak.

This is a ribeye steak with a perfect balance of fat and lean meat, featuring a tender and fine texture. It is characterized by its juicy and satisfying flavor. Please enjoy the full flavor of the meat to your preferred doneness.

This cut has a higher proportion of lean meat among ribeye, concentrating the meat's umami. With a moderate amount of fat and firm texture, you can enjoy a rich flavor. It's satisfying yet not too heavy.

A juicy and tender ribeye steak that fat lovers will adore. It's characterized by the harmony of the fat's sweetness and the meat's umami that spreads in your mouth. Enjoy a luxurious taste with its melt-in-your-mouth texture.

A steak using Australian cube roll (the core of ribeye), characterized by its supreme tenderness and deliciousness. The meat's umami overflows with every bite, offering a luxurious eating experience. It's also perfect as a reward for a special occasion.

A low-calorie, healthy steak using Australian ichibo (rump cap) meat. While primarily lean, it has moderate marbling, combining a rich meat flavor with tenderness. Enjoy the unique deliciousness of this rare cut.

A low-calorie, healthy steak using Australian ichibo (rump cap) meat. While primarily lean, it has moderate marbling, combining a rich meat flavor with tenderness. Enjoy the unique deliciousness of this rare cut.

This steak uses boneless chuck riblet from Black Angus beef. Please enjoy it with our special green chili ponzu sauce. The spicy and refreshing sauce enhances the juicy meat flavor. It's a dish that pairs well with rice.

This is a lean-focused steak using Australian tri-tip (tomo-sankaku). Served with British Maldon sea salt, you can simply enjoy the meat's original flavor. It's healthy yet offers a robust meat flavor.