Mun-Eojib

A 2-person set featuring chewy and fresh wild stone octopus slices as the main dish. Served with tofu pancake and kimchi or salad, it's perfect for a light appetizer with drinks.

A generous portion of wild stone octopus slices, suitable for multiple people. It includes egg rice and spicy seafood ramen for a satisfying meal.

A large-capacity set menu suitable for group gatherings. It includes stone octopus, pork belly slices, and a variety of side dishes and meals for a bountiful experience.

The restaurant's signature dish, a 'Samhap' (three-harmony) combination of chewy octopus, tender pork belly slices, and spicy kimchi or fermented oyster roe. A delightful harmony of textures and flavors.

A 'Samhap' set featuring generous portions of stone octopus and pork belly slices. Enjoy the rich flavors with accompanying fermented oyster roe and kimchi.

A menu item allowing you to add boiled wild stone octopus slices after ordering a main dish.

You can add pork belly slices to your Samhap or Bossam order. These are tenderly boiled pork slices.

A ramen packed with octopus and seafood. The refreshing taste of the seafood permeates the broth, creating a spicy and deep flavor.

A savory and light meal of rice topped with a fried egg and other ingredients, meant to be mixed and eaten.

A spicy and sweet skate roe salad. Its chewy texture and spicy seasoning stimulate the appetite.

You can add kimchi, which pairs well with Samhap or Bossam.

Savory and golden-fried tofu pancake.

A fermented oyster sauce seasoned with salt and chili powder, rich in savory and umami flavors, pairing well with meat or rice.

A Chilean white wine with refreshing acidity and rich fruit aromas, perfect for a light pairing with seafood dishes.

A Chilean Chardonnay with a smooth mouthfeel and balanced acidity, offering a refreshing taste. It pairs excellently with seafood dishes like octopus.

A French blended wine with a delicate texture and fresh fruit aromas. Its medium body makes it enjoyable for everyone.

A set to enjoy smooth Hwayo 17-proof soju like a cocktail, mixed with tonic water and lemon.

A set featuring Hwayo 25-proof soju with its deep flavor, served cool and clean with tonic water.

A Hwayo 41-proof soju set with a high alcohol content and rich aroma. Includes two bottles of tonic water, perfect for sharing.

A set to enjoy Ilpoom Jinro, a distilled spirit aged in oak barrels, in a highball style with tonic water and lemon.

A cocktail made by mixing whiskey with sparkling water for a cool and refreshing drink.

A representative Korean soju brand with a clean taste.

A popular Korean soju with a smooth finish.

Korea's national soju, boasting a clean and clear taste.

A soju made with the clear waters of Jeju Island, known for its clean and smooth finish.

A clear liquor (cheongju) made from fermented rice, clean and smooth, pairing well with raw fish or seafood.

Korea's representative beer, characterized by its crisp carbonation and refreshing taste.

A lager beer made with pure malt, offering refreshment and a clean taste.

A premium lager beer offering rich foam and a deep malt aroma.

A raw makgeolli with live yeast, featuring a tangy carbonation and a smooth rice flavor.

A convenient cup sake with a clean taste.

A small-sized cup sake, perfect for enjoying alone without feeling overwhelmed.

A sake with a clean and light taste.

A sake meaning 'smiling face', characterized by its soft and mellow taste.

A packaged sake featuring a drawing of a smiling ghost, offering good value and a generally enjoyable taste.

Gekkeikan Junmai sake produced in the USA, harmonizing fragrant fruit aromas with a clean taste.

A popular packaged sake meaning 'Cheer up, Dad!', known for its soft and mild taste.

A refreshing and fizzy carbonated drink.

A carbonated beverage with a clear and transparent lemon-lime flavor.

A slightly bitter sparkling water that mixes well with soju or whiskey.

Lemon slices that can be added to drinks or beverages for a touch of refreshing citrus.