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Information about our key ingredients.
Rice
쌀
HEALTHY POINT 1 : RICE Among the foods we make, rice is the most important thing. We provide rice with a fluffy feeling with fresh rice with freshly polished rice buds.
This is white rice, the staple food of Koreans. Made with freshly milled rice, it has a glossy sheen and a rich, nutty flavor. Enjoy a hearty meal with meat dishes.
Garlic
마늘
HEALTHY POINT 2 : GARLIC Garlic, which determines the most important taste among our sauces, is delivered and used only from garlic grown in the best domestic soil. Even if the material cost is a little expensive, we generously put in plenty as it is an important ingredient on the table of our guests.
An indispensable spice in Korean cuisine, its unique pungent taste and aroma stimulate the appetite. Grilling it with meat or enjoying it in ssam (wraps) enhances the flavor.
Soy Sauce
간장
HEALTHY POINT 3 : SOY SAUCE Handmade Soy Sauce (手製良醬): The soy sauce used for our seasoning is made by hand one by one according to the recipe. Mushroom, onion, green onion, astragalus, licorice, star anise, laurel, garlic, ginger, etc. are generously added to make fragrant and savory soy sauce by hand.
A savory and umami-rich traditional Korean sauce made from fermented soybeans. Here, it is boiled in-house with various medicinal herbs and vegetables, characterized by its deep and rich flavor.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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