Gyeongseong Palilsam

A hot pot dish made by simmering beef marinated in a sweet and savory soy sauce with a light broth. The tender meat, glass noodles, and vegetables blend well, making it enjoyable for all ages.

A stir-fried dish of pork, kimchi, and various vegetables in a spicy sauce. Wine is used to remove the pork's gamey odor and add flavor. It pairs well with rice or as a bar snack.

A fusion stew made with ham, sausage, kimchi, and other ingredients, simmered to a spicy finish. It has a rich broth and is even more delicious with added ramen noodles.

A stew made by boiling savory beef brisket and tofu with vegetables in a rich soybean paste broth. Its deep and rich flavor pairs well with rice.

A stew made with soybean paste broth and seafood such as crabs and clams, giving it a refreshing and clean taste.

A grilled fried rice dish topped generously with savory beef brisket and mozzarella cheese on top of well-fermented kimchi fried rice. It balances spiciness and savoriness.

A spicy and refreshing stew made by simmering well-fermented kimchi and fresh pork. Considered a soul food of Korea.

A stew made with kimchi and tender tuna instead of pork. It's characterized by its clean and savory broth.

A set where you can enjoy both cold buckwheat noodles in icy broth and sweet and savory tteokgalbi.

A representative Korean summer noodle dish where buckwheat noodles are served in cold broth. It has a cool and clean taste.

A set that includes bibim naengmyeon (spicy mixed noodles) and tteokgalbi (grilled short rib patty), served with a sweet and spicy sauce.

A noodle dish made by mixing chewy buckwheat noodles with spicy gochujang sauce.

A set of cold kimchi noodles and tteokgalbi (grilled short rib patty). A refreshing delicacy that stimulates the appetite.

A refreshing noodle dish with chewy somyeon noodles served in a well-fermented kimchi broth. The crisp texture of the kimchi is a highlight.

A set of Dotorimuk (Acorn Jelly) and Tteokgalbi (Grilled Short Rib Patty). The refreshing soup is filled with chewy acorn jelly and kimchi. Rice is served with it.

A refreshing dish of shredded acorn jelly served with kimchi, seaweed flakes, and broth. It has a light and healthy taste.

A dish made by whisking eggs in a hot pot and steaming them until soft. It's characterized by its pudding-like soft texture and mild flavor.

A Korean-style grilled meat dish made by marinating minced beef short ribs, spreading them thinly, and grilling. It's sweet and tender, loved by children too.

Sushi made with fresh Wagyu beef, lightly grilled with a torch for a smoky flavor.

Steamed dumplings filled with minced meat and vegetables. Delicious when dipped in soy sauce.

Rice balls made by mixing rice with flying fish roe, seaweed flakes, and sesame oil. They pair well with spicy food.

A cut of pork with layers of fat and lean meat. It's grilled and eaten with ssamjang and vegetables. Its savory flavor is excellent.

Pork neck cut, which has less fat than pork belly, is mild and tender. It's cut thickly to retain plenty of juice.

Pork skin marinated in soy sauce and grilled. Its chewy texture and savory taste make it a perfect accompaniment to drinks.

Thinly sliced frozen pork belly rolled into a spiral. It cooks quickly and offers a savory and crispy texture.

Pork neck meat, known for its good marbling, is also called 'thousand-layer meat'. It's characterized by its uniquely crisp and chewy texture.

A dish made by marinating pork ribs in a sweet sauce and grilling them. Its tenderness and savory flavor make it a popular Korean BBQ item.

A grilled beef dish made with marbled chuck flap tail, enhanced with black pepper for flavor. The tender meat and peppery aroma blend well.

Beef brisket, a cut from the chest area, has a mix of fat and lean meat, making it savory and chewy. It's thinly sliced and cooks quickly.

A dish where beef ribs are grilled and eaten. It's enjoyable to tear off the meat from the bone and has a savory taste.

Large shrimp grilled whole. You can enjoy the chewy texture and savory taste of the shrimp.

An assorted set where you can enjoy various beef cuts and side dishes at once. Recommended for those who want to try multiple flavors.

A generous set where you can taste all the popular pork cuts including pork belly, pork neck, and pork jowl. It also includes stew and steamed egg.

A cost-effective set menu featuring popular meat cuts. Suitable for 2 people.